9+ Quick Enchilada Casserole Recipes That Will Delight Your Family Tonight!
Enchiladas are a beloved comfort food, but who has the time to roll them up every night? Imagine a dish that captures all those delicious flavors but comes together in a fraction of the time. These quick enchilada casseroles are all about ease and taste, making them perfect for a family dinner that everyone will rave about.
This casserole is a creamy, cheesy hug in a dish! It combines tender chicken with a zesty enchilada sauce for a flavor explosion that’s bound to please.
2 cups cooked shredded chicken
1 can (10 oz) red enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (canned or frozen)
6 corn tortillas, cut into strips
1 tsp cumin
Chopped cilantro for garnish
The secret to this recipe is the layers! You’ll start with a base of tortillas, followed by a mix of chicken, beans, and corn, all drizzled with enchilada sauce and topped with a generous amount of cheese. Baking it until bubbly creates that irresistible golden crust on top that everyone loves. Plus, it’s a fantastic way to use up leftover chicken, making it both smart and scrumptious!
Rating: 4.9. Ingredients: Black beans, enchilada sauce, zucchini, tomato sauce, corn tortillas Total Time: 1 hr.
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This dish is a vibrant, vegetarian delight that everyone can enjoy, even the meat lovers in the family! Packed with protein and flavor, it’s a wholesome option that checks all the boxes.
2 cans (15 oz each) black beans, drained and rinsed
1 can (10 oz) green enchilada sauce
2 cups diced bell peppers (any color)
1 medium onion, chopped
2 cups shredded cheese (Mexican blend is great)
6 corn tortillas, cut into strips
1 tsp chili powder
Chopped green onions for garnish
This recipe shines with its fresh vegetables and hearty beans, creating a satisfying meal that’s easy to whip up. The layering technique gives everyone a taste of all the delicious ingredients in every bite. With just a few simple steps, you’ll have a beautiful casserole that’s not only tasty but also colorful and inviting. It’s a perfect dish for a family gathering or a cozy dinner at home!
If you’re looking for a classic take, this ground beef casserole is a must-try! Juicy beef meets spicy enchilada sauce, delivering a flavor punch that’s sure to bring smiles around the dinner table.
1 lb ground beef
1 can (10 oz) red enchilada sauce
1 can (15 oz) kidney beans, drained and rinsed
2 cups shredded cheese (cheddar works well)
1 small onion, chopped
6 corn tortillas, cut into strips
1 tsp garlic powder
Chopped parsley for garnish
This recipe is all about comfort and nostalgia, wrapping you in the warmth of traditional flavors. The ground beef gets seasoned and cooked to perfection before being layered with tortillas, beans, and cheese. Each bite offers a satisfying blend of textures and tastes, making it a hit for both kids and adults. And don’t forget that melty cheese on top—it’s the cherry on top of this delicious sundae!
Rating: 5. Ingredients: Chicken, enchilada sauce, pepper jack, red bell pepper, prepared polenta Total Time: 1 hr 5 min.
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For a twist on the classic, this chicken and spinach casserole brings a healthy flair to the table! The combination of chicken with fresh spinach and rich sauce makes it a delightful dinner option.
2 cups cooked shredded chicken
1 can (10 oz) green enchilada sauce
2 cups fresh spinach, chopped
1 cup cottage cheese
2 cups shredded cheese (Mexican blend)
6 flour tortillas, cut into strips
1 tsp onion powder
Chopped avocado for garnish
This casserole is not only delicious but also a great way to sneak in some greens! The creamy cottage cheese pairs beautifully with the shredded chicken and spinach, creating a rich filling that’s both hearty and nutritious. Layered with tortillas and topped off with melted cheese, it’s a dish that looks as good as it tastes. Serve it with avocado slices for an extra creamy finish that’s sure to impress!
