Are you ready to take your tortilla game to the next level? These quick sourdough tortilla recipes are not just delicious; they’re a fun way to use your sourdough starter. Let’s explore some incredible flavors and techniques that will make your kitchen smell heavenly!
Classic Sourdough Tortillas

Nothing beats the simplicity of a classic tortilla. These sourdough tortillas are soft and slightly tangy, with a hint of nuttiness from the whole wheat flour. Perfect for wraps or as a side for your favorite dishes!
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup active sourdough starter
- 1/2 teaspoon salt
- 1/4 cup water (if needed)
- 1 tablespoon oil (optional)
What makes this recipe so beloved is its simplicity and adaptability. You can easily add spices or herbs to give it a personal touch. Plus, they cook in just a few minutes on a hot skillet, making them perfect for a quick meal.
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Herbed Garlic Sourdough Tortillas


Garlic Sourdough Discard Tortillas from Wild Vegan Flower
Ingredients: Roasted garlic powder, sourdough, olive oil, all purpose flour Total Time: 32 min.

Sourdough Herb and Garlic Twist Loaf from The Pantry Mama
Rating: 5. Ingredients: Sourdough starter, bread flour, parmesan cheese, milk, garlic Total Time: 13 hr 45 min.

Garlic Herb Flatbread from Minimalist Baker
Rating: 4.9. Ingredients: Spelt flour, red mill, rosemary, olive oil, garlic Total Time: 2 hr.
These tortillas bring a burst of flavor to every bite! Infused with garlic and fresh herbs, they’re an unforgettable twist on the traditional recipe. Ideal for serving with dips or as a base for delicious wraps!
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 cup olive oil
The garlic and herbs elevate these tortillas to a whole new level. They’re not just a side; they can steal the show! Serve them warm, and watch as your friends and family ask for more.
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Spicy Chipotle Sourdough Tortillas


Sourdough Tortillas from Farmhouse on Boone
Rating: 4.6. Ingredients: Sourdough starter, whole wheat, olive oil Total Time: 12 hr 30 min.

Sourdough Tortillas from Quantum Microgreens
Ingredients: Sourdough starter, avocado oil, baking powder, all purpose flour

Sourdough Discard Tortillas from Everyday Homemade
Ingredients: Sourdough starter, all purpose flour Total Time: 45 min.
If you love a little heat, these chipotle tortillas are for you! Infused with smoky chipotle powder, they add a delightful kick to any meal. Perfect for tacos, burritos, or even quesadillas!
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 1 teaspoon chipotle powder
- 1/2 teaspoon salt
- 1 tablespoon honey or agave syrup
- 1/4 cup water (if needed)
The unique flavor profile of these tortillas makes them a hit at any gathering. They pair beautifully with grilled meats and fresh salsas, adding an extra zing to your favorite recipes. Just be prepared to share; they’re that good!
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Sweet Cinnamon Sourdough Tortillas

Sourdough Tortillas Recipe from Simplicity and a Starter
Rating: 4.7. Ingredients: Sourdough starter, all purpose flour Total Time: 50 min.

Sourdough Tortillas Recipe (discard or active starter) from wild thistle kitchen
Rating: 5. Ingredients: Sourdough starter, all purpose flour, melted butter

Sourdough Tortillas from Quantum Microgreens
Ingredients: Sourdough starter, avocado oil, baking powder, all purpose flour
Who says tortillas can’t be sweet? These cinnamon-infused tortillas are perfect for dessert or a tasty snack. Imagine warm, fluffy tortillas sprinkled with sugar and cinnamon – it’s a treat you won’t want to miss!
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter, melted
This recipe transforms your tortillas into a delightful dessert that everyone will love. Serve them with a drizzle of honey or a scoop of ice cream for an extra indulgence. They’re a fun way to enjoy the sweet side of sourdough!
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Cheesy Jalapeño Sourdough Tortillas

Sourdough Flour Tortillas (made with discard or not) from Alexandra's Kitchen
Rating: 5. Ingredients: Sourdough starter, butter, all purpose flour Total Time: 45 min.

The Best Sourdough Tortilla from Milk and Pop
Rating: 5. Ingredients: Sourdough starter, olive oil, all purpose flour Total Time: 37 min.

Sourdough Tortillas Recipe from Simplicity and a Starter
Rating: 4.7. Ingredients: Sourdough starter, all purpose flour Total Time: 50 min.
These tortillas are a cheesy lover’s dream! Packed with cheese and jalapeños, they bring a spicy, gooey goodness that’s perfect for quesadillas or as a snack on their own. You won’t be able to eat just one!
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1-2 jalapeños, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon olive oil
The combination of cheese and jalapeños makes these tortillas incredibly addictive. They’re perfect for a quick snack or as part of a more elaborate meal. Serve them with salsa or guacamole for a flavor explosion!
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Spinach and Feta Sourdough Tortillas

Spinach Tortillas from The Conscious Plant Kitchen
Rating: 5. Ingredients: Baby spinach, olive oil, all purpose flour Total Time: 20 min.

Spinach + Feta Loaf from Hungry Happens
Rating: 4.8. Ingredients: Kefir, feta cheese, dill, mozzarella cheese, baby spinach Total Time: 1 hr.

Starbucks Spinach Feta Wrap from Basics with Bails
Rating: 4.8. Ingredients: Light cream cheese, whole wheat tortillas, feta cheese, sundried tomatoes, egg whites Total Time: 21 min.
These tortillas are not just tasty; they’re also packed with nutrients! Filled with fresh spinach and tangy feta, they make for a delightful and healthy meal option. Perfect for wraps or served alongside a salad!
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1 tablespoon olive oil
This recipe is a fantastic way to incorporate more greens into your diet without compromising on flavor. The creamy feta pairs beautifully with the earthy spinach, creating a lovely balance. Enjoy these warm, and you’ll feel good about every bite!