12+ Homemade Tamales Recipes to Delight Your Taste Buds and Warm Your Heart!
There’s something magical about the aroma of tamales wafting through the kitchen on a chilly day. The warm, comforting flavors wrapped in soft masa create a cozy experience that feels like a hug from the inside out. Let’s explore some delightful homemade tamale recipes that will have you craving every bite!
Classic pork tamales are a beloved staple, bursting with rich flavors that come from slow-cooked meat. The tender, savory pork filling is enveloped in a soft masa, creating a perfectly balanced bite. Cooking these tamales takes a bit of time, but the end result is absolutely worth it!
2 lbs pork shoulder
2 cups masa harina
1/2 cup lard or vegetable shortening
1 cup chicken broth
1 cup red chili sauce
1 tsp baking powder
1 tsp salt
30 corn husks (soaked in warm water)
What makes these tamales special is the slow-cooked pork seasoned with spices that melt in your mouth. The red chili sauce adds a lovely depth while the masa provides the perfect texture. Great for family gatherings, these tamales often become the star of the meal, and everyone will be asking for seconds!
Rating: 4.9. Ingredients: Sweet potatoes, black beans, dairy free, dairy free yogurt, masa harina Total Time: 3 hr.
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For those who love a hearty vegetarian option, black bean tamales are a fantastic choice! Packed with protein and flavor, these tamales are both satisfying and wholesome. The blend of spices gives them a delightful kick that everyone will appreciate.
2 cups cooked black beans
1 cup masa harina
1/4 cup vegetable oil
1/2 cup vegetable broth
1 tsp cumin
1 tsp garlic powder
1/2 tsp chili powder
30 corn husks (soaked in warm water)
These tamales shine with the blend of black beans and spices that create a flavorful filling. The masa, combined with vegetable broth, keeps them moist and fluffy. They’re perfect for any gathering, allowing everyone to enjoy a delicious plant-based option that doesn’t skimp on taste!
Who says tamales are only savory? Sweet cinnamon dessert tamales are a delightful twist that will satisfy your sweet tooth! The combination of cinnamon, sugar, and a hint of vanilla makes them a perfect treat for dessert or a special breakfast.
These tamales are unique because they transform traditional savory flavors into something sweet and delightful. The warm taste of cinnamon mixed with sugar creates a comforting aroma that fills the kitchen. They make for a perfect dessert or a lovely weekend brunch item that everyone will adore!
Chicken and green chile tamales are a fantastic combination of tender chicken and zesty green chiles that pack a flavorful punch. This recipe is both easy to make and incredibly satisfying, perfect for a weeknight dinner or a fun cooking day with friends. The blend of ingredients truly makes these tamales unforgettable!
2 lbs cooked, shredded chicken
1 cup green chiles (diced)
2 cups masa harina
1/2 cup lard or shortening
1 cup chicken broth
1 tsp garlic powder
1 tsp cumin
30 corn husks (soaked in warm water)
This recipe stands out due to the delicious combination of shredded chicken and the slight heat from green chiles. It’s a crowd-pleaser, and the vibrant green color adds a cheerful touch to your plate. These tamales are perfect for sharing and will likely become a family favorite!
If you’re looking for something with a little kick, spicy beef tamales are the way to go! The ground beef is seasoned to perfection, creating a mouthwatering filling that brings excitement to every bite. These tamales are great for those who love bold flavors!
2 lbs ground beef
1 cup salsa
2 cups masa harina
1/2 cup lard or shortening
1 cup beef broth
1 tsp chili powder
1 tsp cumin
30 corn husks (soaked in warm water)
The standout feature of these tamales is the spicy kick from the seasoned ground beef combined with fresh salsa. It’s a flavor explosion that is perfect for those who enjoy a little heat in their meals. These tamales are ideal for gatherings and will leave your guests raving about the food!
