21+ Favorite Akki Roti Recipes You Must Try for a Delicious Twist on Tradition! **
Akki Roti, a delightful rice-based flatbread, is a staple in many South Indian households. It brings a comforting warmth and is incredibly versatile, making it perfect for any meal. If you’re looking to add some exciting flavors to your kitchen, these amazing recipes will surely inspire you!
Imagine the rich flavor of spinach paired with gooey, melted cheese in a crispy roti. This recipe combines healthy greens with the indulgence of cheese, creating a dish that’s both nutritious and satisfying.
2 cups rice flour
1 cup fresh spinach, chopped
1 cup shredded cheese (mozzarella or cheddar)
1 small onion, finely chopped
2 green chilies, finely chopped
Salt to taste
Water as needed
This roti is popular for its vibrant color and wholesome taste. The spinach not only adds nutrition but also brings a lovely green hue, making the dish visually appealing. Serve it hot with a side of yogurt or spicy chutney for a delightful experience!
Get ready for a burst of spices with this masala akki roti! Infused with traditional Indian spices and herbs, it’s a fantastic choice for those who love bold flavors.
2 cups rice flour
1 small onion, finely chopped
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 tablespoon garam masala
Salt to taste
Water as needed
The mix of spices in this recipe makes it a favorite for those craving something with a kick! It’s perfect as a filling breakfast or a snack, and pairs beautifully with tangy pickles or a refreshing raita. You’ll love how the aroma fills your kitchen while cooking!
Ingredients: Pickled red cabbage Total Time: 20 min.
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This refreshing roti is a delightful twist, combining juicy tomatoes with fragrant basil. It’s a perfect summer meal that feels light yet satisfying.
2 cups rice flour
1 cup ripe tomatoes, finely chopped
1/2 cup fresh basil leaves, chopped
1 green chili, finely chopped
Salt to taste
Water as needed
This recipe stands out for its freshness and vibrant flavor profile. The tomatoes lend a tangy sweetness, while the basil adds a delightful aroma, making each bite a burst of flavor. Enjoy this roti warm, drizzled with olive oil or paired with fresh salads for a fantastic meal!
This hearty roti brings together the creaminess of paneer and the sweetness of peas. It’s a fantastic option for a filling breakfast or lunch.
2 cups rice flour
1 cup paneer, crumbled
1 cup green peas, boiled
1 small onion, finely chopped
Salt to taste
Water as needed
This dish is loved for its richness and protein-packed ingredients. The combination of paneer and peas creates a deliciously creamy texture that contrasts beautifully with the crispy exterior of the roti. Serve with a side of mint chutney for a refreshing touch!
If you have a sweet tooth, this coconut akki roti is just for you! Packed with the goodness of coconut and a hint of sweetness, it’s a wonderful dessert or snack option.
2 cups rice flour
1 cup grated coconut (fresh or desiccated)
1/4 cup jaggery, grated
1 teaspoon cardamom powder
Salt to taste
Water as needed
This roti is an absolute hit at festive occasions and family gatherings. The natural sweetness from jaggery combined with the rich flavor of coconut makes it irresistible. Enjoy it warm, perhaps with a drizzle of honey, for a delightful treat!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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This colorful roti is a fantastic way to sneak in some veggies! With a variety of vegetables, it’s not only delicious but also visually stunning.
2 cups rice flour
1/2 cup carrots, grated
1/2 cup bell peppers, finely chopped
1/2 cup zucchini, grated
1 small onion, finely chopped
Salt to taste
Water as needed
This roti is perfect for kids and adults alike, making it a great way to encourage healthy eating. The mix of colorful vegetables makes it visually appealing and adds a crunch with every bite. Pair it with your favorite dip or yogurt for a wholesome meal!
Rating: 4.9. Ingredients: Rice flour, parchment paper, dill leaves, fresh coconut, ginger Total Time: 45 min.
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For all the garlic lovers out there, this roti is a must-try! Infused with aromatic herbs and a generous amount of garlic, it’s bursting with flavor.
2 cups rice flour
4 cloves garlic, minced
1/4 cup fresh herbs (like cilantro or parsley), chopped
1 small onion, finely chopped
Salt to taste
Water as needed
This recipe is particularly popular for its aromatic profile and satisfying taste. The garlic gives it a robust flavor, making it perfect for serving alongside curries or as a standalone snack. Enjoy the delightful aroma as it cooks, filling your home with warmth and comfort!
Looking for a roti that is both colorful and healthy? Try this beetroot akki roti that not only looks vibrant but also has a unique earthy flavor.
2 cups rice flour
1 cup grated beetroot
1 small onion, finely chopped
1 green chili, finely chopped
Salt to taste
Water as needed
This roti is loved for its stunning color and wholesome ingredients. The sweetness of the beetroot shines through, making it a delightful twist on the traditional akki roti. Serve it with yogurt or a spicy chutney for a deliciously nutritious meal!
