18+ Favorite Aquafaba Mayonnaise Recipes You’ll Want to Make Today!
Mayonnaise lovers, rejoice! If you’re looking for a creamy, dreamy spread that’s plant-based and delicious, aquafaba mayonnaise is your new best friend. It’s easy to whip up and can elevate any dish you make.
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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This is the quintessential recipe that every aquafaba enthusiast should try. It captures the essence of traditional mayo, with a smooth and velvety texture that feels indulgent without the eggs.
3 tablespoons aquafaba (the liquid from canned chickpeas)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 cup neutral oil (like canola or grapeseed)
Salt to taste
What makes this recipe special is its simplicity. With just a handful of ingredients, you can create a mayo that’s perfect for sandwiches, potato salads, or even as a dip for veggies. Plus, it’s an excellent base if you want to experiment by adding flavors later!
If you’re a garlic lover, this one’s for you! The fresh herbs combined with the garlic create a zesty and aromatic mayo that can elevate any dish.
3 tablespoons aquafaba
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 cup olive oil
Salt and pepper to taste
This recipe stands out because it brings a punch of flavor that transforms your everyday mayonnaise into something extraordinary. It’s perfect for spreading on grilled veggie sandwiches or dolloping on roasted potatoes. Trust me, once you try it, you’ll want to slather it on everything!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Kick your mayo game up a notch with this spicy twist! The addition of Sriracha gives it a fiery kick, making it perfect for those who love a bit of heat.
3 tablespoons aquafaba
1 tablespoon Sriracha sauce (or more to taste)
1 tablespoon lime juice
1 teaspoon garlic powder
1 cup avocado oil
Salt to taste
This mayo is not only creamy but also has an exciting flavor profile that pairs perfectly with fish tacos or spicy burgers. It’s a favorite for BBQs and picnics, where everyone loves to add a spicy kick to their plates. Get ready for compliments when you serve this one!
Rating: 5. Ingredients: 12 min Total Time: 12 min.
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If smoky flavors are your jam, then this chipotle mayonnaise will be your new go-to. It brings a smoky richness that’s both unique and utterly satisfying.
This mayo is fantastic for drizzling over grilled meats or using as a dip for sweet potato fries. The chipotle adds a lovely depth of flavor that makes it perfect for adventurous eaters looking to add excitement to their meals. It’s definitely a crowd-pleaser!
Bright and refreshing, this lemon basil mayonnaise is perfect for summer dishes. The vibrant flavors make it a delightful addition to salads and light sandwiches.
3 tablespoons aquafaba
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh basil, chopped
1 cup light olive oil
Salt and pepper to taste
This recipe shines because it captures the essence of summer with its bright, zesty flavor. It’s especially nice on a veggie wrap or as a dip for fresh veggies. You’ll feel like you’re dining al fresco with every bite!
Rating: 4.6. Ingredients: 5 min Total Time: 5 min.
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Avocado lovers, rejoice! This avocado aquafaba mayonnaise combines the creaminess of avocado with the lightness of aquafaba, creating a spread that’s rich and satisfying.
What’s fantastic about this mayo is that it’s not only delicious but also packed with healthy fats. It’s perfect for slathering on sandwiches or using as a creamy dressing for salads. Plus, the gorgeous green color will make your dishes pop!
Rating: 5. Ingredients: Apple cider vinegar, white kidney beans, dry mustard powder, vegetable oil Total Time: 15 min.
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This may be the most colorful mayo on the list! Roasted red peppers add a sweet and smoky flavor that’s both delicious and visually appealing.
3 tablespoons aquafaba
1/2 cup roasted red peppers (jarred or homemade)
1 tablespoon apple cider vinegar
1 cup canola oil
Salt and pepper to taste
This recipe is fantastic for adding a pop of color and flavor to your dishes. It works wonderfully as a dip for pita chips or as a spread for sandwiches. Everyone will be asking what your secret ingredient is!
