Picture the aroma of spiced chicken sizzling in the pan, golden turmeric bringing a vibrant color and flavor to your kitchen. Ayam Goreng Kunyit, or turmeric fried chicken, is a dish that warms the heart and tantalizes the taste buds. It’s not just a meal; it’s an experience waiting to unfold in your home!
Classic Ayam Goreng Kunyit


Fried Turmeric Chicken (Ayam Goreng Kunyit) from Farah J. Eats
Rating: 5. Ingredients: Apple cider vinegar, beans, boneless chicken, sambal oelek, carrot Total Time: 20 min.

Ayam Masak Kunyit | Malaysian Turmeric Chicken from Nomadette
Rating: 5. Ingredients: Skinless chicken thighs, long beans, rice flour, curry powder, carrots Total Time: 20 min.
This traditional version of Ayam Goreng Kunyit brings the authentic flavors of Southeast Asia right to your table. The chicken is marinated in a blend of spices and turmeric, giving it a beautiful golden hue and a mouthwatering taste. Frying it until crispy adds a delightful texture that will have your family asking for seconds.
- 500g chicken pieces (drumsticks or thighs)
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- Oil for frying
This recipe is a crowd-pleaser because it honors the traditional preparation methods while being easy enough for anyone to try. The turmeric not only adds flavor but also gives the chicken a vibrant, appealing color that’s hard to resist. Pair it with steamed rice and a side of sambal for that authentic touch!
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Spicy Ayam Goreng Kunyit


Fried Turmeric Chicken (Ayam Goreng Kunyit) from Married for the Meals
Ingredients: Fresh turmeric, chicken breasts, curry powder, sesame oil, red bell pepper Total Time: 30 min.

Fried Turmeric Chicken (Ayam Goreng Kunyit) from Farah J. Eats
Rating: 5. Ingredients: Apple cider vinegar, beans, boneless chicken, sambal oelek, carrot Total Time: 20 min.

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric) from Cookidoo
Rating: 3.7. Ingredients: Whole chicken legs, long beans, fresh green chilli, carrot, red chilli Total Time: 15 min.
If you love a bit of heat in your food, this spicy twist on Ayam Goreng Kunyit will become your new favorite. The addition of chili paste brings a fiery kick, perfectly complementing the earthy turmeric flavor. Each bite is a delightful explosion of spice that will wake up your taste buds!
- 500g chicken pieces
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons chili paste (adjust to taste)
- Oil for frying
This recipe is popular among those who crave a little excitement in their meals. The chili paste not only adds heat but also enhances the overall flavor profile, making it complex and satisfying. Serve it with a cooling cucumber salad to balance out the spice!
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Crispy Baked Ayam Goreng Kunyit


Ayam Masak Kunyit | Malaysian Turmeric Chicken from Nomadette
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Fried Turmeric Chicken (Ayam Goreng Kunyit) from Farah J. Eats
Rating: 5. Ingredients: 20 min Total Time: 20 min.
For a healthier option that doesn’t skimp on flavor, try this baked version of Ayam Goreng Kunyit. It’s marinated just like the traditional recipe, but instead of frying, you’ll bake the chicken until it’s crispy and golden. This method allows the spices to seep into the meat while keeping it juicy and tender.
- 500g chicken pieces
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Parchment paper for lining
This recipe stands out because it gives you all the satisfaction of crispy fried chicken without the extra oil. The turmeric and spices create a beautiful crust that is both delicious and visually appealing. It’s perfect for those busy weeknights when you want something comforting but light!
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Ayam Goreng Kunyit with Coconut Milk

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric) from Cookidoo
Rating: 3.7. Ingredients: Whole chicken legs, long beans, fresh green chilli, carrot, red chilli Total Time: 15 min.

Fried Turmeric Chicken (Ayam Goreng Kunyit) from Married for the Meals
Ingredients: Fresh turmeric, chicken breasts, curry powder, sesame oil, red bell pepper Total Time: 30 min.

Opor Ayam Goreng – fried chicken stewed in coconut milk from ResepDapur and Asiancook, your only needed source for Indonesian, Thai and Asian recipes
Rating: 5. Ingredients: 1 hr Total Time: 1 hr.
Imagine the richness of coconut milk blending with the spices in this creamy version of Ayam Goreng Kunyit. This recipe not only adds a different texture but also enhances the flavor, making it even more indulgent. The chicken becomes tender and succulent, soaking up all the goodness!
- 500g chicken pieces
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 200ml coconut milk
- Oil for frying
This variation is popular because it’s a lovely fusion of flavors that showcases the richness of Southeast Asian cuisine. The coconut milk not only brings creaminess but also enhances the overall taste, making it a favorite for family dinners. Serve it over rice to soak up the delicious sauce!
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Ayam Goreng Kunyit with Lemongrass

Crunchy Kunyit Chicken (Ayam Goreng Kunyit) from The Food Site
Ingredients: Chicken tenders, multi purpose flour, lemongrass, garam masala, curry leaves Total Time: 40 min.

Ayam Masak Kunyit | Malaysian Turmeric Chicken from Nomadette
Rating: 5. Ingredients: Skinless chicken thighs, long beans, rice flour, curry powder, carrots Total Time: 20 min.

Ayam Sambal Goreng Sereh – Chicken in Spicy Lemongrass Sauce from Daily Cooking Quest
Rating: 4.9. Ingredients: Coconut milk, chicken, indonesian, coconut palm sugar, bawang merah Total Time: 1 hr.
For a refreshing twist, this recipe incorporates lemongrass, giving the chicken a citrusy zing. The fragrant herb pairs beautifully with the turmeric, creating a dish that’s not only flavorful but also aromatic. You’ll be amazed at how this simple addition elevates the entire meal!
- 500g chicken pieces
- 2 tablespoons turmeric powder
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 stalks lemongrass, bruised and chopped
- Oil for frying
This recipe is special because it brings an unexpected freshness to the classic dish, making it perfect for warm weather. The lemongrass adds a lovely fragrance that will make your kitchen smell heavenly. Pair it with a light salad or fresh herbs to enhance the vibrant flavors!