18+ Favorite Ayam Percik Recipes to Delight Your Taste Buds Today!
Do you crave bold flavors that dance on your palate? Ayam Percik, with its rich spices and smoky aroma, is a dish that promises to tantalize your taste buds. Let’s explore some delightful variations of this beloved Malaysian classic, each with its own unique twist!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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This recipe showcases the heavenly combination of coconut milk and spicy chili paste. The chicken is marinated until it’s bursting with flavor and then grilled to perfection, yielding a smoky and slightly charred exterior.
1 kg chicken pieces (legs or thighs)
1 cup coconut milk
2 tablespoons chili paste
1 tablespoon turmeric powder
1 tablespoon brown sugar
2 tablespoons lime juice
Salt to taste
This recipe is popular for its mouthwatering balance of heat and creaminess. The marinade not only infuses the chicken with flavor but also helps keep it tender and juicy during grilling. Perfect for a weekend BBQ or a cozy family dinner!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Add a fragrant twist to your Ayam Percik with the refreshing essence of lemongrass. This dish beautifully marries the citrusy notes of lemongrass with the deep, savory flavors of marinated chicken, resulting in a dish that is both aromatic and delicious.
This recipe stands out for its fresh, zesty flavor profile, making it a favorite during hot summer days. The lemongrass not only adds a unique taste but also offers a delightful fragrance that wafts through the air as the chicken cooks. Serve it with steamed rice for a complete meal!
Rating: 5. Ingredients: Peanut butter, baby corn, red curry paste, coconut milk, soy sauce Total Time: 30 min.
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If you love teriyaki, this recipe is for you! The luscious glaze of teriyaki sauce wraps around the grilled chicken, creating a sweet and savory harmony that’s simply irresistible.
1 kg chicken thighs
1/2 cup teriyaki sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon ginger, grated
Sesame seeds for garnish
Green onions for garnish
This twist on traditional Ayam Percik adds a fusion flair that many find delightful. The marinade caramelizes beautifully on the grill, giving the chicken a glossy finish and an explosion of flavor with each bite. It’s a crowd-pleaser perfect for parties or family gatherings!
This recipe takes a fresh approach, using a vibrant herb blend to marinate the chicken. With bright notes from cilantro and mint, this Ayam Percik is a refreshing take on a classic dish.
This recipe is adored for its lightness and fresh taste, making it perfect for warm weather. The combination of herbs not only enhances the flavor but also adds a vibrant green color that looks beautiful on the plate. Serve it with a side of grilled vegetables for a healthy feast!
Rating: 5. Ingredients: Chicken thighs, coconut milk, coconut cream, macadamia nuts, chili Total Time: 2 hr 45 min.
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For those who prefer baking over grilling, this crispy baked version is a game changer! The chicken is coated in a flavorful spice rub and baked until golden brown, offering a delightful crunch.
1 kg chicken wings or drumsticks
1/4 cup olive oil
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Fresh herbs for garnish
This recipe is perfect for those cozy nights in when you want something comforting without too much fuss. The spice rub creates a crispy surface while keeping the meat juicy inside, making it hard to resist reaching for seconds. Pair it with a tangy dipping sauce for an extra kick!
Combine the luscious flavors of peanut sauce with Ayam Percik for a dish that is both rich and satisfying. This recipe features a creamy, nutty marinade that clings to the chicken, making every bite a delight!
1 kg chicken skewers (cubed)
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon chili paste
Chopped peanuts for garnish
This recipe is a favorite among those who love a little crunch and a lot of flavor. The combination of peanut butter and lime juice creates a creamy, tangy sauce that is perfect for dipping or drizzling over your chicken. Serve it with a fresh salad for a delightful twist!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Bring a smoky kick to your dinner with this chipotle-infused Ayam Percik. The chipotle peppers offer a deep, smoky flavor that pairs beautifully with the sweetness of the coconut milk.
1 kg chicken pieces
1/2 cup coconut milk
2 tablespoons chipotle in adobo sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon cumin
Salt to taste
This recipe is loved for its bold, fiery flavor that adds excitement to any meal. The chipotle not only provides heat but also a unique depth that makes the chicken unforgettable. Pair this with a cooling cucumber salad to balance out the flavors!
