Are you ready to spice things up in the kitchen? Ayamase sauce, with its vibrant green color and bold flavors, is the perfect way to give your dishes a delicious twist. Let’s explore some fantastic recipes that will make your taste buds dance!
Classic Ayamase Sauce
Ayamase Ofada from Chef Lola's Kitchen
Rating: 5. Ingredients: 5, 0(4)
How to Make Ofada Stew (Nigerian Ofada Sauce recipe) from Yummy Medley
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
Ayamase (Designer Stew / Ofada Stew) from My Diaspora Kitchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Nothing beats the original! This classic version balances the heat of green peppers with the earthy tones of onions and spices, creating a rich and aromatic sauce. It’s perfect for drizzling over rice or as a dip for fried snacks.
- Green bell peppers
- Scotch bonnet peppers
- Onions
- Vegetable oil
- Salt
- Seasoning cubes
What makes this recipe so popular is its versatility. You can pair it with virtually anything, from grilled meats to fried plantains. Plus, once you master the base, you can easily customize it to your taste!
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Ayamase Chicken Stew
Ayamase Stew (Ofada Stew) from Cooking With Claudy
Rating: 5. Ingredients: 50 min
Ayamase Ofada from Chef Lola's Kitchen
Rating: 5. Ingredients: 5, 0(4)
Ofada Stew (Ayamase Stew) from Low Carb Africa
Rating: 4.8. Ingredients: 55 min
This hearty stew brings together tender chicken and the zesty flavors of ayamase sauce, creating a comforting dish that warms the soul. The chicken absorbs all the spices, making each bite a burst of flavor.
- Chicken (cut into pieces)
- Classic ayamase sauce
- Tomatoes
- Garlic
- Ginger
- Vegetable oil
- Salt
What sets this stew apart is its ability to serve as a complete meal. Pair it with steamed rice or yam, and you’ve got a feast! It’s a crowd-pleaser that will have everyone coming back for seconds.
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Vegetable Ayamase Stir-Fry
Ayamase Ofada from Chef Lola's Kitchen
Rating: 5. Ingredients: 5, 0(4)
Ayamase (Designer Stew) from My Active Kitchen
Rating: 4.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Ayamase Stew (Ofada Stew) from Cooking With Claudy
Rating: 5. Ingredients: 50 min Total Time: 50 min.
For a fresh and colorful option, this vegetable stir-fry highlights crispy veggies coated in a luscious ayamase sauce. It’s light, yet packed with flavor, making it a delightful dish for any day of the week.
- Bell peppers
- Carrots
- Zucchini
- Classic ayamase sauce
- Garlic
- Olive oil
This recipe shines because it’s quick and easy to prepare, perfect for busy weeknights! Plus, the bright colors of the veggies make it incredibly appetizing. You can even add in your favorite protein for an extra boost!
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Ayamase Shrimp Pasta
Ayamase Prawn Pasta from eat well abi
Rating: 4.7. Ingredients: 40 min
Ayamase Prawn Pasta from Food52
Ingredients: 40 min
Easy Cajun Shrimp Pasta from Chef Lola's Kitchen
Rating: 5. Ingredients: 30 min
Imagine succulent shrimp tossed in a creamy ayamase sauce over pasta. This rich and flavorful dish takes a classic Italian favorite and gives it a delightful twist that’ll leave you craving more.
- Spaghetti or fettuccine
- Shrimp (peeled and deveined)
- Classic ayamase sauce
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
This dish is special because it marries two different cuisines beautifully. The creaminess of the sauce balances out the heat, making it enjoyable for everyone. Serve it with a sprinkle of Parmesan for an extra touch of flavor!
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Ayamase Fried Rice
Ayamase One Pot Rice from eat well abi
Rating: 4.8. Ingredients: 45 min
Ofada stew (ayamase) from cookpad.com
Ingredients: Aucun avis
Ayamase (Designer Stew/Ofada Stew) from Zena's Kitchen
Ingredients: 2 h 30 min
Turn your ordinary fried rice into something extraordinary with a splash of ayamase sauce! This recipe combines leftover rice with colorful veggies and a kick of spice, making it a fantastic way to use up ingredients.
- Cooked rice
- Classic ayamase sauce
- Carrots
- Peas
- Eggs
- Green onions
- Soy sauce
This fried rice is a hit because it’s quick to make and bursting with flavor. The addition of ayamase sauce elevates it to a new level, making it a favorite for family dinners or get-togethers. Everyone will be asking for your secret ingredient!
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Stuffed Bell Peppers with Ayamase
How to Make Ofada Stew (Nigerian Ofada Sauce recipe) from Yummy Medley
Rating: 4.8. Ingredients: 55 min
Nigerian Bell Pepper Stew from Foodrhythms
Ingredients: Aucun avis
498 easy and tasty bell pepper red recipes by home cooks from cookpad.com
Ingredients: Aucun avis
These vibrant stuffed bell peppers are not only a feast for the eyes but also a delicious meal on their own. Filled with rice, veggies, and a generous drizzle of ayamase sauce, they pack a flavorful punch!
- Bell peppers
- Cooked rice
- Black beans
- Classic ayamase sauce
- Cheddar cheese
- Onions
What makes this dish stand out is its presentation and the combination of textures and flavors. The sweetness of the peppers complements the spicy sauce beautifully. It’s a unique twist on a classic that’s sure to impress your guests!
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Ayamase Grilled Fish
Ayamase Stew (Ofada Stew) from Cooking With Claudy
Rating: 5. Ingredients: Tripe, green bell peppers, hard boiled eggs, habanero peppers, palm oil Total Time: 50 min.
Ayamase with Orkney scallop, shito and green plantain chips recipe from Great British Chefs
Rating: 5. Ingredients: Smoked mackerel fillet, dried piri piri, scallops, soy sauce, dried scallop Total Time: 2 hr.
Almighty ayamase from cookpad.com
Ingredients: Boiled eggs, palm oil, locust beans, green bell, meat stock
Grilling fish is elevated to new heights with a zesty marinade of ayamase sauce. The result is a dish that’s smoky, spicy, and full of flavor, perfect for a summer cookout!
- Whole fish or fish fillets
- Classic ayamase sauce
- Lemon juice
- Garlic
- Olive oil
- Salt
This recipe is a winner because it brings a fresh and healthy option to your grill menu. The marinade infuses the fish with incredible flavor, making it tender and juicy. Serve it up with a side of grilled veggies for a complete meal!
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Ayamase Tacos
Ayamase Ofada from Chef Lola's Kitchen
Rating: 5. Ingredients: 5, 0(4)
Ayamase (Designer Stew) from My Active Kitchen
Rating: 4.7. Ingredients: 1 h 15 min
Ayamase Stew (Ofada Stew) from Cooking With Claudy
Rating: 5. Ingredients: 50 min
Take taco night to the next level with these ayamase-inspired tacos! The spicy sauce adds a delicious twist to the traditional filling, making every bite a flavor explosion.
- Soft or hard taco shells
- Ground beef or chicken
- Classic ayamase sauce
- Lettuce
- Tomatoes
- Cheddar cheese
- Avocado
This recipe stands out because it’s fun and interactive, perfect for family gatherings. The unique flavor combination will have everyone raving about taco night! Top it off with fresh avocado for a creamy finish.
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Ayamase Bean Dip
Ayamase Stew (Ofada Stew) from Cooking With Claudy
Rating: 5. Ingredients: 50 min
Ayamase/Ofada Stew from The Canadian African
Ingredients: 50 min
Ayamase Ofada from Chef Lola's Kitchen
Rating: 5. Ingredients: 5, 0(4)
This creamy bean dip is an addictive appetizer that brings a spicy twist to your usual party snacks. Perfect for dipping tortilla chips or fresh veggies, it’s a crowd-pleaser at any gathering!
- Canned black beans
- Classic ayamase sauce
- Cream cheese
- Garlic powder
- Green onions
- Salt
What makes this dip special is its creaminess and the kick from the ayamase sauce. It’s a simple recipe, but it packs a lot of flavor. Serve it at your next party, and watch it disappear in no time!