24+ Best Ayamase Sauce Recipes You Must Try for a Flavorful Twist!

Are you ready to spice things up in the kitchen? Ayamase sauce, with its vibrant green color and bold flavors, is the perfect way to give your dishes a delicious twist. Let’s explore some fantastic recipes that will make your taste buds dance!

Classic Ayamase Sauce

Classic Ayamase Sauce
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Ayamase Ofada from Chef Lola's Kitchen

Rating: 5. Ingredients: 5, 0(4)

How to Make Ofada Stew (Nigerian Ofada Sauce recipe) from Yummy Medley

Rating: 4.8. Ingredients: 55 min Total Time: 55 min.

Ayamase (Designer Stew / Ofada Stew) from My Diaspora Kitchen

Rating: 5. Ingredients: 50 min Total Time: 50 min.

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Nothing beats the original! This classic version balances the heat of green peppers with the earthy tones of onions and spices, creating a rich and aromatic sauce. It’s perfect for drizzling over rice or as a dip for fried snacks.

  • Green bell peppers
  • Scotch bonnet peppers
  • Onions
  • Vegetable oil
  • Salt
  • Seasoning cubes

What makes this recipe so popular is its versatility. You can pair it with virtually anything, from grilled meats to fried plantains. Plus, once you master the base, you can easily customize it to your taste!

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Ayamase Chicken Stew

Ayamase Chicken Stew
Image by Zak Chapman on Pexels
Ayamase Stew (Ofada Stew)

Ayamase Stew (Ofada Stew) from Cooking With Claudy

Rating: 5. Ingredients: 50 min

Ayamase Ofada

Ayamase Ofada from Chef Lola's Kitchen

Rating: 5. Ingredients: 5, 0(4)

Ofada Stew (Ayamase Stew)

Ofada Stew (Ayamase Stew) from Low Carb Africa

Rating: 4.8. Ingredients: 55 min

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This hearty stew brings together tender chicken and the zesty flavors of ayamase sauce, creating a comforting dish that warms the soul. The chicken absorbs all the spices, making each bite a burst of flavor.

  • Chicken (cut into pieces)
  • Classic ayamase sauce
  • Tomatoes
  • Garlic
  • Ginger
  • Vegetable oil
  • Salt

What sets this stew apart is its ability to serve as a complete meal. Pair it with steamed rice or yam, and you’ve got a feast! It’s a crowd-pleaser that will have everyone coming back for seconds.

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Vegetable Ayamase Stir-Fry

Vegetable Ayamase Stir-Fry
Image by Engin Akyurt on Pexels
Ayamase Ofada

Ayamase Ofada from Chef Lola's Kitchen

Rating: 5. Ingredients: 5, 0(4)

Ayamase (Designer Stew)

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Ayamase (Designer Stew) from My Active Kitchen

Rating: 4.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Ayamase Stew (Ofada Stew)

Ayamase Stew (Ofada Stew) from Cooking With Claudy

Rating: 5. Ingredients: 50 min Total Time: 50 min.

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For a fresh and colorful option, this vegetable stir-fry highlights crispy veggies coated in a luscious ayamase sauce. It’s light, yet packed with flavor, making it a delightful dish for any day of the week.

  • Bell peppers
  • Carrots
  • Zucchini
  • Classic ayamase sauce
  • Garlic
  • Olive oil

This recipe shines because it’s quick and easy to prepare, perfect for busy weeknights! Plus, the bright colors of the veggies make it incredibly appetizing. You can even add in your favorite protein for an extra boost!

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Ayamase Shrimp Pasta

Ayamase Prawn Pasta

Ayamase Prawn Pasta from eat well abi

Rating: 4.7. Ingredients: 40 min

Ayamase Prawn Pasta

Ayamase Prawn Pasta from Food52

Ingredients: 40 min

Easy Cajun Shrimp Pasta

Easy Cajun Shrimp Pasta from Chef Lola's Kitchen

Rating: 5. Ingredients: 30 min

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Imagine succulent shrimp tossed in a creamy ayamase sauce over pasta. This rich and flavorful dish takes a classic Italian favorite and gives it a delightful twist that’ll leave you craving more.

  • Spaghetti or fettuccine
  • Shrimp (peeled and deveined)
  • Classic ayamase sauce
  • Heavy cream
  • Garlic
  • Olive oil
  • Parmesan cheese

This dish is special because it marries two different cuisines beautifully. The creaminess of the sauce balances out the heat, making it enjoyable for everyone. Serve it with a sprinkle of Parmesan for an extra touch of flavor!

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Ayamase Fried Rice

Ayamase One Pot Rice

Ayamase One Pot Rice from eat well abi

Rating: 4.8. Ingredients: 45 min

Ofada stew (ayamase)

Ofada stew (ayamase) from cookpad.com

Ingredients: Aucun avis

Ayamase (Designer Stew/Ofada Stew)

Ayamase (Designer Stew/Ofada Stew) from Zena's Kitchen

Ingredients: 2 h 30 min

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Turn your ordinary fried rice into something extraordinary with a splash of ayamase sauce! This recipe combines leftover rice with colorful veggies and a kick of spice, making it a fantastic way to use up ingredients.

  • Cooked rice
  • Classic ayamase sauce
  • Carrots
  • Peas
  • Eggs
  • Green onions
  • Soy sauce

This fried rice is a hit because it’s quick to make and bursting with flavor. The addition of ayamase sauce elevates it to a new level, making it a favorite for family dinners or get-togethers. Everyone will be asking for your secret ingredient!

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Stuffed Bell Peppers with Ayamase

How to Make Ofada Stew (Nigerian Ofada Sauce recipe) from Yummy Medley

Rating: 4.8. Ingredients: 55 min

Nigerian Bell Pepper Stew from Foodrhythms

Ingredients: Aucun avis

498 easy and tasty bell pepper red recipes by home cooks from cookpad.com

Ingredients: Aucun avis

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These vibrant stuffed bell peppers are not only a feast for the eyes but also a delicious meal on their own. Filled with rice, veggies, and a generous drizzle of ayamase sauce, they pack a flavorful punch!

  • Bell peppers
  • Cooked rice
  • Black beans
  • Classic ayamase sauce
  • Cheddar cheese
  • Onions

What makes this dish stand out is its presentation and the combination of textures and flavors. The sweetness of the peppers complements the spicy sauce beautifully. It’s a unique twist on a classic that’s sure to impress your guests!

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Ayamase Grilled Fish

Ayamase Stew (Ofada Stew)

Ayamase Stew (Ofada Stew) from Cooking With Claudy

Rating: 5. Ingredients: Tripe, green bell peppers, hard boiled eggs, habanero peppers, palm oil Total Time: 50 min.

Ayamase with Orkney scallop, shito and green plantain chips recipe

Ayamase with Orkney scallop, shito and green plantain chips recipe from Great British Chefs

Rating: 5. Ingredients: Smoked mackerel fillet, dried piri piri, scallops, soy sauce, dried scallop Total Time: 2 hr.

Almighty ayamase

Almighty ayamase from cookpad.com

Ingredients: Boiled eggs, palm oil, locust beans, green bell, meat stock

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Grilling fish is elevated to new heights with a zesty marinade of ayamase sauce. The result is a dish that’s smoky, spicy, and full of flavor, perfect for a summer cookout!

  • Whole fish or fish fillets
  • Classic ayamase sauce
  • Lemon juice
  • Garlic
  • Olive oil
  • Salt

This recipe is a winner because it brings a fresh and healthy option to your grill menu. The marinade infuses the fish with incredible flavor, making it tender and juicy. Serve it up with a side of grilled veggies for a complete meal!

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How to make ayamase with fried fish

How to make ayamase with fried fish
(youtube.com)

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Seafood Ayamase

Seafood Ayamase
(youtube.com)

Ayamase Tacos

Ayamase Ofada

Ayamase Ofada from Chef Lola's Kitchen

Rating: 5. Ingredients: 5, 0(4)

Ayamase (Designer Stew)

Ayamase (Designer Stew) from My Active Kitchen

Rating: 4.7. Ingredients: 1 h 15 min

Ayamase Stew (Ofada Stew)

Ayamase Stew (Ofada Stew) from Cooking With Claudy

Rating: 5. Ingredients: 50 min

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Take taco night to the next level with these ayamase-inspired tacos! The spicy sauce adds a delicious twist to the traditional filling, making every bite a flavor explosion.

  • Soft or hard taco shells
  • Ground beef or chicken
  • Classic ayamase sauce
  • Lettuce
  • Tomatoes
  • Cheddar cheese
  • Avocado

This recipe stands out because it’s fun and interactive, perfect for family gatherings. The unique flavor combination will have everyone raving about taco night! Top it off with fresh avocado for a creamy finish.

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Ayamase Bean Dip

Ayamase Stew (Ofada Stew)

Ayamase Stew (Ofada Stew) from Cooking With Claudy

Rating: 5. Ingredients: 50 min

Ayamase/Ofada Stew

Ayamase/Ofada Stew from The Canadian African

Ingredients: 50 min

Ayamase Ofada

Ayamase Ofada from Chef Lola's Kitchen

Rating: 5. Ingredients: 5, 0(4)

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This creamy bean dip is an addictive appetizer that brings a spicy twist to your usual party snacks. Perfect for dipping tortilla chips or fresh veggies, it’s a crowd-pleaser at any gathering!

  • Canned black beans
  • Classic ayamase sauce
  • Cream cheese
  • Garlic powder
  • Green onions
  • Salt

What makes this dip special is its creaminess and the kick from the ayamase sauce. It’s a simple recipe, but it packs a lot of flavor. Serve it at your next party, and watch it disappear in no time!