12+ Easy Bhajia Recipes to Spice Up Your Snack Time Delightfully!
When the craving for something crunchy and flavorful strikes, bhajias are your best friend. These delightful snacks, with their crispy texture and savory taste, offer a perfect way to elevate your tea time. Let’s explore some easy bhajia recipes that will make your taste buds dance!
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
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Onion bhajias are a beloved classic, known for their crispy exterior and soft, flavorful interior. The onions are thinly sliced and coated in a spiced chickpea flour batter before being deep-fried to golden perfection.
2 large onions, thinly sliced
1 cup chickpea flour (besan)
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Water (as needed)
Oil for frying
What makes onion bhajias so popular is their incredible ability to bring people together. They are often served at gatherings and are a staple at Indian street food stalls. With every bite, the sweet and spicy flavors mingle, creating a snack that’s hard to resist!
Rating: 4.8. Ingredients: Chickpea flour, french fry, garam masala, dried mango, chopped spinach Total Time: 25 min.
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These bhajias are a delightful fusion of crispy potatoes and nutritious spinach, delivering a burst of flavor in every mouthful. The potatoes are mashed and mixed with fresh spinach, spices, and chickpea flour, then fried until they’re perfectly crisp.
2 medium potatoes, boiled and mashed
1 cup spinach, finely chopped
1 cup chickpea flour (besan)
1 teaspoon cumin seeds
1 teaspoon garam masala
Salt to taste
Oil for frying
The combination of potatoes and spinach not only makes these bhajias delicious but also adds a lovely pop of color to your plate. They are perfect for serving at parties or enjoying as a cozy snack at home. Plus, they’re a great way to sneak in some greens for those who might not usually eat them!
Cauliflower bhajias are a fantastic choice for those looking to enjoy a healthier twist on a classic. Tender cauliflower florets are enveloped in a spiced batter that gives them a crunchy, satisfying exterior.
These bhajias are not only easy to make but also incredibly versatile, making them a go-to snack for any occasion. The nutty flavor of the chickpea flour complements the cauliflower beautifully, and they’re perfect for dipping in your favorite chutney. Plus, who can resist a snack that’s both delicious and packed with veggies?
For the adventurous eater, mixed vegetable bhajias are the way to go! Imagine a colorful medley of vegetables like carrots, bell peppers, and green beans, all coated in a spiced chickpea flour batter and fried until crispy.
1 cup mixed vegetables (carrots, bell peppers, green beans, etc.)
1 cup chickpea flour (besan)
1 teaspoon turmeric powder
1 teaspoon cumin powder
Salt to taste
Water (as needed)
Oil for frying
This recipe is a fantastic way to use up leftover vegetables, making it both practical and delicious. The combination of textures and flavors creates a delightful snack that’s perfect for sharing with friends and family. And let’s be honest, who can say no to a crispy, golden bhajia bursting with goodness?
If you love paneer, you’re in for a treat with these paneer bhajias! Soft cubes of paneer are coated in a spiced chickpea flour batter and fried until they’re crispy on the outside and melt-in-your-mouth tender inside.
200 grams paneer, cut into cubes
1 cup chickpea flour (besan)
1 teaspoon turmeric powder
1 teaspoon chili powder
Salt to taste
Water (as needed)
Oil for frying
Paneer bhajias are a favorite at gatherings, and they pair perfectly with tangy tamarind or mint chutney. Their creamy texture and rich flavor make them utterly irresistible, and they’re sure to impress your guests. It’s hard to believe something so simple can taste so luxurious!
