15+ Irresistibly Delicious Homemade Bharwa Karela Recipes You Must Try Today!
If you’ve ever wondered how to transform the humble bitter gourd into a mouthwatering dish, you’re in for a treat. Bharwa Karela is a delightful way to enjoy the unique flavor of this green vegetable, and it’s packed with health benefits too. Let’s explore a selection of recipes that will make you fall in love with this often overlooked ingredient.
Rating: 4.7. Ingredients: Bitter gourd, rub, gram flour, peanuts, red chilli Total Time: 1 hr.
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This dish combines the natural bitterness of karela with a spicy and flavorful masala that dances on your taste buds. The karela is stuffed with a savory mix of spices and then sautéed to perfection, creating a delightful crunch with every bite.
4 medium-sized karelas
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
Salt to taste
Fresh coriander for garnish
This recipe is popular for its perfect balance of spice and bitterness, making it a favorite in many Indian households. The masala not only complements the karela’s flavor but also enhances its nutritional value. Serve it with roti or rice for a wholesome meal that everyone will love!
Rating: 4.9. Ingredients: Karela, raw peanuts, fresh coconut, tamarind paste, jaggery Total Time: 1 hr 10 min.
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Imagine the crunch of peanuts paired with the sweetness of coconut, all nestled inside the bitter gourd. This recipe brings a delightful twist, balancing flavors that will surprise your palate and make your family ask for seconds.
4 karelas
1/2 cup roasted peanuts, crushed
1/4 cup grated coconut
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon cumin powder
Salt to taste
1 tablespoon jaggery (optional)
2 tablespoons oil
This dish is special because it showcases the versatility of karela beyond the typical spices. The combination of peanuts and coconut creates a filling that is both nutritious and satisfying. It’s a great way to introduce karela to those who might be hesitant about its bitterness!
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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Who doesn’t love the creamy goodness of paneer? In this recipe, we take karela and fill it with a rich paneer mixture, resulting in a decadent dish that’s perfect for special occasions or a cozy dinner at home.
4 karelas
200 grams paneer, crumbled
1 onion, finely chopped
1 green chili, finely chopped
1 teaspoon garam masala
1 tablespoon coriander leaves, chopped
Salt to taste
2 tablespoons oil
The creaminess of the paneer softens the karela’s bitterness, making it a hit even among the pickiest eaters. This recipe stands out for its rich flavors and satisfying texture. Pair it with some naan, and you’ve got a feast that will impress everyone at the table!
This unique take on bharwa karela features a tangy tamarind sauce that beautifully counters the karela’s bitterness. The result is a zesty dish that bursts with flavor, making it a memorable addition to your meal rotation.
4 karelas
2 tablespoons tamarind paste
1 tablespoon jaggery
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons oil
1 onion, finely chopped
This recipe is a favorite because the tamarind adds an exciting tang that enhances the overall dish. The blend of sweet and sour flavors makes it not just a side dish, but a star of the meal. Serve it with steamed rice for a delightful experience!
Ingredients: Bitter gourd, dry coconut, jaggery, turmeric, roasted peanuts Total Time: 35 min.
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For those who love a fresh twist, this herbed bharwa karela is sure to please. With a medley of herbs and spices, it’s a lighter, aromatic version of the classic that keeps the karela’s integrity while adding a burst of flavor.
This recipe is beloved for its refreshing taste and vibrant colors, perfect for a summer meal. The herbs not only enhance the flavor but also bring a healthy twist, making this dish a guilt-free indulgence. It’s a great way to enjoy karela in a whole new light!
Cheese lovers, rejoice! This recipe combines the bitterness of karela with the gooey, melty goodness of cheese, creating a dish that’s simply irresistible. It’s like a comforting hug in every bite!
4 karelas
1 cup grated cheese (mozzarella or your favorite type)
1/2 onion, finely chopped
1 teaspoon garlic paste
1 teaspoon black pepper
Salt to taste
2 tablespoons oil
This recipe is popular among kids and adults alike because it strips away the bitterness of karela while keeping it nutritious. The melted cheese makes it extra comforting, perfect for a family meal or even as a party appetizer. Serve it hot to enjoy that lovely cheesy stretch!
