18+ Best Bhel Puri Recipes That Will Make Your Taste Buds Dance!
If you’ve ever experienced the delightful crunch of bhel puri, you know it’s a treat unlike any other. This street food favorite brings together a symphony of textures and flavors, making it a beloved snack for many. Get ready to explore some mouthwatering recipes that will elevate this classic dish to new heights!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This traditional recipe showcases the perfect balance of spices and textures that make bhel puri irresistible. With crispy puffed rice, vibrant vegetables, and a tangy tamarind chutney, each bite bursts with flavor.
1 cup puffed rice
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup boiled potatoes, diced
1/4 cup sev (crispy chickpea noodles)
2 tablespoons tamarind chutney
1 tablespoon green chutney
Chaat masala to taste
Fresh coriander leaves for garnish
This classic version is popular for a reason! It’s quick to whip up and perfect for gatherings or a simple snack at home. The combination of sweet and tangy chutneys paired with crispy textures keeps everyone coming back for more.
Rating: 4.6. Ingredients: 10 min Total Time: 10 min.
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If you love a little spice in your snack, this masala bhel puri will be your new favorite. Enhanced with a mix of spices, it adds a zesty kick that will tickle your taste buds.
This masala twist not only adds flavor but also makes the dish aromatic and vibrant. The combination of roasted peanuts and spices creates an explosion of taste, making it a popular choice for spice lovers!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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<pFor a refreshing take, the fruit bhel puri combines sweet fruits with the traditional ingredients, creating a unique and healthy snack. It’s a colorful mix that’s as pleasing to the eyes as it is to the palate.
1 cup puffed rice
1/2 cup diced apples
1/2 cup diced mangoes
1/2 cup chopped papaya
1/4 cup chopped onions
2 tablespoons lemon juice
1 tablespoon chaat masala
1/4 cup sev for garnish
Mint leaves for garnish
This fruity version is perfect for warm summer days and is loved by kids and adults alike! The sweetness of the fruits paired with tangy lemon juice offers a delightful contrast, making each bite refreshing and exciting.
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Cheese lovers will rejoice with this paneer bhel puri that introduces soft, creamy paneer to the mix. This recipe combines the traditional crunch with the richness of cheese, turning a classic dish into something special.
This paneer version adds a creamy texture that beautifully complements the crunch of puffed rice. It’s a delightful twist that elevates the dish and makes it even more filling, perfect for a light meal or snack.
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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Hailing from the bustling streets of Mumbai, this version of bhel puri captures the essence of Indian street food. A delightful medley of ingredients makes it a street food icon that everyone loves.
1 cup puffed rice
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup boiled potatoes, diced
1/4 cup crispy papdi (fried dough)
2 tablespoons tamarind chutney
1 tablespoon green chutney
Chaat masala to taste
Fresh coriander leaves for garnish
This Bombay-style bhel puri is known for its vibrant flavors and crunchy bits, making it a favorite among locals and tourists alike. With the addition of crispy papdi, every mouthful is a celebration of textures!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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If you enjoy a nutty flavor, this bhel puri variation incorporates a mix of nuts that adds richness and crunch. It’s a delightful twist that makes this snack even more satisfying.
1 cup puffed rice
1/4 cup peanuts
1/4 cup cashews, chopped
1/2 cup chopped onions
1/2 cup chopped tomatoes
2 tablespoons tamarind chutney
1 tablespoon green chutney
Chaat masala to taste
Fresh coriander leaves for garnish
This nutty version is not only delicious but also adds a dose of protein to the snack. The combination of different nuts elevates the flavor profile, making it a popular choice for those who love a crunchy bite!
For a fiery kick, this spicy Schezwan bhel puri takes traditional flavors and adds a bold twist. It’s perfect for those who enjoy a little heat in their snacks!
1 cup puffed rice
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup boiled potatoes, diced
2 tablespoons Schezwan sauce
1 tablespoon green chutney
1/4 cup sev for garnish
Chaat masala to taste
Fresh coriander leaves for garnish
This Schezwan version is a fusion twist that introduces bold spices and flavors from Chinese cuisine. It’s a hit among those who love spicy snacks and want to experience a new take on an old favorite!
