21+ Delicious Cypriot Flaounes Recipes That Will Make Your Taste Buds Dance
Get ready to embark on a culinary journey that will take your taste buds on a delightful adventure. Flaounes are not just a dish; they are a celebration of flavors, textures, and traditions. With their cheesy goodness and fragrant spices, these Cypriot pastries promise to bring joy to your kitchen and your plate.
Ingredients: Black sesame seeds, bread, self raising flour, yeast, cheddar
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Imagine biting into a warm pastry filled with a melty blend of cheeses and aromatic herbs. These herbed cheese flaounes combine the richness of cheese with the freshness of herbs, making each bite a burst of flavor.
500g halloumi cheese, grated
300g ricotta cheese
Fresh mint, finely chopped
Fresh dill, finely chopped
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
What makes these flaounes special is the perfect harmony between the salty halloumi and the creamy ricotta, complemented by the fragrant herbs. They are often enjoyed during Easter celebrations, but their deliciousness makes them perfect for any occasion. The flaky pastry crust adds a satisfying crunch to the soft, cheesy filling.
If you have a sweet tooth, these chocolate-filled flaounes will be your new favorite treat. The rich chocolate melted inside the crispy pastry creates a heavenly combination that will leave you craving more.
These sweet flaounes are a delightful twist on the traditional recipe, offering a surprise inside that makes them irresistible. Perfect for dessert or a special treat, they showcase the versatility of flaounes, proving that they can be enjoyed in both savory and sweet forms. Don’t be surprised if they disappear quickly; they are that good!
For those who love a bit of heat, these spicy feta and olive flaounes are calling your name. The tangy feta cheese combined with the briny olives creates a flavor explosion that is simply unforgettable.
250g feta cheese, crumbled
100g green olives, chopped
1 red chili, finely chopped
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
This recipe is popular for its bold flavors and satisfying textures. The spiciness of the chili paired with the creamy feta creates a deliciously addictive filling that will leave you wanting more. Serve these flaounes as appetizers, and watch your guests rave about them!
These spinach and feta flaounes are a delightful way to sneak some greens into your meal. The combination of fresh spinach and salty feta creates a healthy yet indulgent snack.
300g fresh spinach, chopped
200g feta cheese, crumbled
1 onion, finely chopped
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
This recipe is particularly popular among those looking for a lighter option without sacrificing flavor. The earthy taste of spinach balances perfectly with the tangy feta, making them a satisfying choice for lunch or dinner. Plus, they are easy to prepare and can be frozen for a quick meal later on!
These flaounes are a savory delight, filled with tender chicken and aromatic herbs. The addition of garlic gives them a flavorful kick that you won’t be able to resist.
300g cooked chicken, shredded
2 cloves garlic, minced
1 tsp mixed herbs (oregano, thyme, etc.)
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
This recipe is perfect for using up leftover chicken, making it both practical and delicious. The combination of herbs and garlic brings a Mediterranean flair that will transport you straight to the sun-kissed shores of Cyprus. Plus, they are great for sharing with friends and family at gatherings!
Rating: 4.4. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
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Experience the authentic taste of Cyprus with these traditional flaounes. Filled with a mix of cheeses and aromatic spices, they capture the essence of Cypriot cuisine.
300g halloumi cheese, grated
200g kefalotyri cheese, grated
1 tbsp mint, dried
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt to taste
These flaounes are often enjoyed during religious holidays and family gatherings, making them a symbol of love and tradition. With their golden crust and cheesy filling, they are a true comfort food that evokes memories of home. The combination of cheeses creates a delightful balance of creamy and salty flavors.
These mixed vegetable flaounes are perfect for those who enjoy a hearty, veggie-filled pastry. Packed with colorful vegetables, they make for a nutritious and satisfying meal.
1 zucchini, grated
1 carrot, grated
1 bell pepper, chopped
100g feta cheese, crumbled
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
This recipe is a fantastic way to use up whatever veggies you have on hand. The vibrant colors and flavors come together beautifully, creating a dish that is not only delicious but also visually appealing. Serve these flaounes warm, and they’ll surely become a hit at your next dinner party!
Rating: 4.8. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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For a heartier option, try these beef and cheese flaounes. The savory ground beef combined with melting cheese creates a filling that is rich and satisfying.
300g ground beef
200g cheese (your choice), grated
1 onion, finely chopped
1 egg, beaten
500g flour
200g butter, melted
1 cup milk
Salt and pepper to taste
This recipe is perfect for those cozy nights when you want something comforting and hearty. The combination of beef and cheese makes for a filling meal that will satisfy your hunger. Plus, they are great for meal prep; just make a batch and freeze them for quick lunches or dinners!
