9+ Irresistible Homemade Idli Sambar Recipes You’ll Want to Make Today!
Idli and sambar is a classic South Indian dish that warms the heart and fills the stomach. The fluffy, steamed idlis paired with spicy, tangy sambar create a flavor explosion that’s hard to resist. If you’re ready to impress your family and friends, these scrumptious recipes will have everyone coming back for seconds!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This recipe takes you back to the roots of South Indian cuisine, where simplicity meets flavor. The idlis are light and fluffy, made from a fermented blend of rice and urad dal, which gives them a unique, slightly tangy taste. Pair them with a robust sambar that’s brimming with fresh vegetables, lentils, and a medley of spices, and you have a meal that’s both comforting and satisfying.
What makes this classic version special is the fermentation process, which not only enhances the flavors but also adds nutritional benefits. The warm, steamy idlis absorb the flavors of the spicy sambar, making each bite an experience. A sprinkle of fresh coriander on top adds a touch of color and freshness, making your dish as beautiful as it is delicious!
Ingredients: Ladies finger, sambar, kaya, urad dal, potato Total Time: 55 min.
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Imagine idlis that are not just fluffy but also packed with colorful veggies! This delightful twist on the traditional recipe incorporates grated carrots, peas, and finely chopped bell peppers into the idli batter, creating a vibrant and nutritious dish. The result is a visually appealing meal that’s perfect for anyone looking to add a bit of health to their plate.
What makes this vegetable idli stand out is its pairing with a creamy coconut sambar. The coconut milk adds richness and mellows the spices, creating a perfect balance. This combination not only tantalizes the taste buds but also offers a burst of color that is sure to impress at any brunch or family gathering!
Ingredients: Moong dal, urad dal, potato, toor dal, sambar powder Total Time: 30 min.
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If you’re looking for a protein-packed option, this moong dal idli is your answer! Made from split yellow lentils, these idlis are not only healthy but also have a lovely, earthy flavor. They’re soft and fluffy, yet slightly denser than traditional idlis, providing a satisfying bite that pairs beautifully with sambar.
The tomato sambar complements the moong dal idlis perfectly, bringing a zesty freshness that brightens each mouthful. With a dash of tamarind and a sprinkle of curry leaves, this sambar has a depth of flavor that’s both comforting and invigorating. Serve it with a side of coconut chutney for an extra layer of taste that will leave everyone raving about your cooking skills!
Rating: 5. Ingredients: 1 h Total Time: tricolour mini rava idlis.
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This recipe is a wonderful option for those who love a quick yet delicious meal. Rawa, or semolina, idlis are known for their slightly coarse texture and quick preparation time. They’re fluffy and savory, making them a fantastic base for a hearty sambar.
What makes this dish even more special is the addition of spinach and grated carrots in the sambar. This not only enhances the flavor but also adds a pop of color and nutrition. The earthy taste of spinach combined with the sweetness of carrots creates a delightful balance, making each bite of idli and sambar a delicious adventure!
