21+ Easy Ikan Bakar Recipes That Will Make Your Dinner Extraordinary!
Imagine the tantalizing aroma of grilled fish wafting through your kitchen, instantly making your mouth water. Ikan Bakar, or grilled fish, is a beloved dish that brings the flavors of the sea to your dinner table. With just a few ingredients and easy techniques, you can create extraordinary meals that will impress your family and friends!
This recipe combines the rich, oily flavor of mackerel with a spicy marinade that packs a punch. Grilling the fish enhances its natural flavors while adding a delightful smoky char.
2 mackerel, cleaned and gutted
2 tablespoons chili paste
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon salt
2 cloves garlic, minced
Fresh cilantro for garnish
This dish is popular for its bold flavors and easy preparation. The combination of chili paste and lime juice creates a perfect balance between spicy and tangy, ensuring every bite is bursting with flavor. Plus, mackerel is not only tasty but also packed with omega-3 fatty acids, making this meal as healthy as it is delicious!
This snapper dish showcases the sweet and savory side of ikan bakar. The caramelized glaze from the soy sauce and palm sugar gives it an irresistible finish.
1 whole snapper, cleaned
3 tablespoons sweet soy sauce
2 tablespoons palm sugar
1 tablespoon fish sauce
2 cloves garlic, minced
1 red chili, sliced
Lime wedges for serving
The sweetness from the palm sugar really enhances the fish’s natural flavor, making it a favorite in many households. Grilling the snapper while basting it with the sweet soy mixture ensures that it remains moist and flavorful. Serve it with some fresh lime wedges, and you have a dish that’s sure to impress!
Rating: 5. Ingredients: 1 h 16 min Total Time: 1 h 16 min.
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This tilapia recipe brings a refreshing twist with zesty lemon and fragrant herbs. It’s light, bright, and perfect for a summer evening.
2 tilapia fillets
1 lemon, juiced and zested
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
Fresh parsley for garnish
This grilled tilapia is not only easy to make but also incredibly refreshing. The lemon zest and juice cut through the richness of the fish, leaving you with a light and satisfying meal. It’s a perfect choice for those who enjoy a healthy, flavorful dinner without a lot of fuss!
This dish takes grilled fish to a whole new level with a creamy coconut sauce that’s simply irresistible. The barramundi’s mild flavor pairs beautifully with the richness of the sauce.
2 barramundi fillets
1 cup coconut milk
1 tablespoon lime juice
1 tablespoon fish sauce
1 teaspoon turmeric powder
Salt and pepper to taste
Fresh basil for garnish
The creamy coconut sauce is what really makes this recipe shine. It’s a comforting and exotic addition that elevates the simple grilled fish into a luxurious meal. This dish is especially popular in tropical regions, where coconut is a staple ingredient, bringing a taste of paradise to your plate!
This sardine recipe is packed with flavor, thanks to the rich garlic butter that melts into the fish as it grills. It’s a simple yet stunning dish that’s sure to wow your guests.
8 sardines, cleaned
4 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons parsley, chopped
Salt and pepper to taste
Lemon wedges for serving
Grilled sardines are a favorite in many coastal communities, and for good reason! The garlic butter not only adds richness but also enhances the natural flavors of the fish. Serve these with lemon wedges, and you’ve got a dish that’s bursting with flavor and perfect for sharing!
Rating: 5. Ingredients: 14 min Total Time: 14 min.
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These tuna steaks are marinated in a spicy blend that caramelizes beautifully on the grill. It’s a quick and impressive meal that’s perfect for a weeknight or weekend gathering.
2 tuna steaks
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
This recipe is loved for its simplicity and bold flavors. The marinade not only tenderizes the tuna but also creates a lovely crust when grilled. It’s a fantastic way to enjoy a restaurant-quality meal without breaking the bank!
Rating: 4.1. Ingredients: 30 min Total Time: 30 min.
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This catfish recipe highlights the delicate flavor of the fish with a medley of fresh herbs. Grilling brings out its natural sweetness and adds a smoky flavor that’s hard to resist.
2 catfish fillets
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1 teaspoon black pepper
Lemon slices for garnish
This dish is often a hit at family gatherings, thanks to its light and fresh profile. The combination of herbs not only adds flavor but also a beautiful aroma as it grills. Serve it with some lemon slices to brighten the dish, and you’ve got a meal that feels special yet is incredibly easy to prepare!
Rating: 5. Ingredients: 8 h 25 min Total Time: 8 h 25 min.
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This salmon dish brings a sweet and savory teriyaki glaze to the forefront, creating a mouthwatering experience. The grilling process intensifies the flavors while giving it a beautiful char.
2 salmon fillets
1/4 cup teriyaki sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 teaspoon garlic powder
Sesame seeds for garnish
Green onions for garnish
Teriyaki salmon is a crowd-pleaser and perfect for weeknight dinners or impressing guests. The sweet glaze complements the richness of the salmon, ensuring every bite is satisfying. It’s quick to prepare and can be served with rice or veggies for a complete meal!
