12+ Homemade Ikan Bilis Sambal Recipes That Will Spice Up Your Meals!
There’s something undeniably captivating about the aroma of sambal wafting through the kitchen, isn’t there? It’s a blend of heat, sweetness, and umami that transforms ordinary dishes into something extraordinary. With the rich, savory flavor of ikan bilis (anchovies) added in, your meals will never be the same!
Rating: 5. Ingredients: Ikan bilis, lemongrass, tamarind paste, ginger, palm sugar Total Time: 40 min.
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This classic sambal recipe packs a punch with its vibrant flavors. The combination of fresh chilies and fried ikan bilis creates a delightful contrast that will have your taste buds dancing.
200g ikan bilis (dried anchovies)
10 red chilies (adjust to taste)
5 shallots
2 cloves garlic
1 tablespoon tamarind paste
2 tablespoons sugar
Salt to taste
Cooking oil
This sambal is popular for its simple yet explosive flavors that can elevate any meal, from rice to noodles. Frying the ikan bilis until crispy before blending them into the sambal adds a crunchy texture that’s simply irresistible. Perfect as a side dish, it complements everything from grilled meats to fried rice, making it a versatile addition to your culinary repertoire.
This sambal recipe offers a delightful balance of sweetness and heat, making it a favorite for those who enjoy a milder kick. The addition of palm sugar creates an inviting depth that enhances the overall flavor.
200g ikan bilis
8 red chilies
3 tablespoons palm sugar
5 shallots
2 cloves garlic
2 tablespoons lime juice
Salt to taste
Cooking oil
This recipe is beloved for its unique sweetness that contrasts beautifully with the spice, making it perfect for those who might shy away from overly spicy dishes. The lime juice adds a refreshing zing, making it a great accompaniment to fried foods like tofu or chicken. Serve it at your next gathering, and watch as everyone comes back for more!
Ingredients: 1 Std. 5 Min. Total Time: 1 std. 5 min..
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If you adore garlic, this sambal will be your new best friend! The robust flavor of garlic pairs perfectly with the anchovies, creating a savory condiment that can elevate any dish.
This version is particularly popular among garlic lovers, as it brings out a rich, aromatic flavor that enhances everything from stir-fried vegetables to rice dishes. The fish sauce adds a layer of umami that’s hard to resist. It’s also a quick recipe that can be whipped up in no time, making it perfect for busy weeknight dinners!
This sambal brings a fresh twist with the addition of ripe tomatoes, resulting in a slightly tangy and rich flavor. It’s a lovely way to incorporate more vegetables into your meals while enjoying the beloved taste of sambal.
200g ikan bilis
2 large ripe tomatoes
5 red chilies
5 shallots
2 tablespoons sugar
Salt to taste
Cooking oil
This recipe is cherished for its freshness and versatility, as it works wonderfully with rice, bread, or even as a dip for snacks. The tomatoes lend a beautiful color and a natural sweetness that balances the heat from the chilies. It’s an excellent way to impress guests with a sambal that’s not only delicious but also visually appealing!
For those looking to try something truly unique, this sambal features juicy mangoes that add a sweet, fruity note. The combination of flavors creates a delightful explosion that’s perfect for adventurous eaters!
200g ikan bilis
1 ripe mango (diced)
5 red chilies
3 shallots
1 tablespoon fish sauce
2 tablespoons sugar
Salt to taste
Cooking oil
This sambal is particularly popular in regions where tropical fruits are abundant, and it’s a fantastic way to showcase seasonal produce. The sweetness of the mango beautifully complements the savory anchovies, resulting in a dish that’s perfect for summer barbecues or as a topping for grilled fish. It’s an unexpected twist that will have everyone asking for the recipe!
