12+ Simple Steps to Make Delicious Khandvi at Home! **
Have you ever tasted a dish that just melts in your mouth? Khandvi is one of those magical treats, with its silky smooth texture and savory flavor. This delightful snack from Gujarat is not only delicious, but it’s also a fun challenge to make!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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The first step to creating this culinary masterpiece is to gather all the necessary ingredients. When you have everything ready, it’s like having your own little cooking adventure waiting to unfold. The flavors will come together beautifully, so let’s make sure you have what you need!
Chickpea flour (besan)
Yogurt
Turmeric powder
Salt
Water
Mustard seeds
Curry leaves
Grated coconut (optional)
Chopped coriander leaves (for garnish)
This combination of ingredients brings out the nutty flavor of chickpea flour, complemented by the tanginess of yogurt and a hint of turmeric. It’s this unique blend that makes Khandvi a favorite snack at parties and family gatherings.
Now that you have your ingredients, it’s time to whip up the batter, which is the heart of Khandvi. Mixing them just right is crucial, so let’s get that elbow grease going! The texture of the batter will make all the difference in how your Khandvi turns out.
In a bowl, combine chickpea flour, yogurt, turmeric powder, and salt.
Add water gradually while stirring to avoid lumps.
Keep mixing until the batter is smooth and free of lumps.
The smoothness of the batter is essential as it will determine the silky finish of your Khandvi. This step is all about patience, ensuring every ingredient is well integrated, so the flavors can meld beautifully together when cooked.
Rating: 5. Ingredients: White sesame seeds, curry leaves, green chili, turmeric, cilantro
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Cooking the batter is the next exciting step, where the magic really happens! You’ll be spreading it out thinly, which is where the fun begins. The smell of the cooking batter is simply irresistible and will have everyone gathering around the kitchen.
Pour the batter into a non-stick pan over medium heat.
Stir continuously to avoid sticking, cooking until it thickens.
Once thick, spread the batter evenly on a greased surface.
This cooking technique is what gives Khandvi its unique texture. As the batter heats, it transforms into a luscious, spreadable consistency that you’ll want to savor. The anticipation builds as you prepare to roll them into delightful swirls!
Once your batter has cooled slightly, it’s time to roll it up into those perfect little spirals. This is where the fun really kicks in, as you create bite-sized pieces that look as good as they taste. The rolling process is satisfying, and the end result will impress everyone!
Cut the spread batter into strips using a sharp knife.
Take a strip and gently roll it up from one end to the other.
Repeat with the remaining strips.
The delicate rolls are not only a treat for the taste buds but also a feast for the eyes! Each bite reveals layers of flavor that will have your guests asking for more, making Khandvi a hit at any gathering.
Rating: 5. Ingredients: White sesame seeds, curry leaves, green chili, turmeric, cilantro
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To elevate your Khandvi experience, it’s time to add some finishing touches that will make it truly shine. This is where you can get creative and personalize your dish! The final presentation will make your Khandvi irresistible.
In a small pan, heat oil and add mustard seeds and curry leaves.
Pour this tempering over the rolled Khandvi.
Garnish with grated coconut and chopped coriander.
This final step not only adds flavor but also a beautiful crunch and aroma that will tantalize anyone nearby. The colorful garnishes make your Khandvi pop, turning it into a delightful dish that looks as good as it tastes. Your culinary creation is now ready to be devoured!
