24+ Homemade Khow Suey Recipes That Will Warm Your Heart and Delight Your Taste Buds

Looking for a comforting bowl of goodness that’s bursting with flavor? Khow Suey is a delightful dish that brings together a rich blend of spices and textures to create a heartwarming experience. Let’s explore some amazing homemade recipes that will make your kitchen smell heavenly and your taste buds dance with joy!

Classic Chicken Khow Suey

This traditional version of Khow Suey is a family favorite that never goes out of style. With tender chicken pieces simmered in a creamy coconut milk broth, each spoonful is a hug in a bowl.

• 2 cups chicken, diced
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 2 cups chicken broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Spring onions for garnish
• Boiled noodles for serving

This recipe shines with its inviting aroma and creamy texture. The coconut milk adds a velvety touch that perfectly complements the spices, making it a go-to dish for cozy nights in.

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Vegetarian Khow Suey

Perfect for those meatless days, this vegetarian Khow Suey is packed with colorful veggies and a rich, flavorful broth. It’s a delightful twist that shows how versatile this dish can be!

• 1 cup mixed vegetables (carrots, bell peppers, broccoli)
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon curry powder
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped cilantro for garnish
• Boiled noodles for serving

This version is a colorful celebration of textures and flavors, making it a hit at dinner parties. The variety of veggies not only adds nutrition but also a crunch that perfectly balances the creamy broth.

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Coconut Shrimp Khow Suey

If you love seafood, this coconut shrimp version will steal your heart. Juicy shrimp cooked in a fragrant coconut broth creates a dish that’s both exotic and comforting.

• 1 pound shrimp, peeled and deveined
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 2 cups fish or chicken broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Lime wedges for garnish
• Boiled noodles for serving

This recipe brings the beach to your kitchen with its tropical flavors. Each bite of shrimp combined with the creamy base is like a mini-vacation for your taste buds!

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Spicy Beef Khow Suey

For those who enjoy a little heat, this spicy beef version is sure to make your taste buds tingle. Tender pieces of beef simmered in a spicy coconut broth create a dish that packs a punch!

• 1 pound beef, sliced thin
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons red curry paste
• 2 cups beef broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chili flakes for garnish
• Boiled noodles for serving

This dish is perfect for spice lovers, with the red curry paste adding a depth of flavor that’s hard to resist. The beef becomes incredibly tender, soaking up all the delicious spices as it cooks.

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Tofu Khow Suey

This tofu version is a fantastic plant-based option that doesn’t skimp on flavor. The tofu absorbs all the aromatic spices and pairs beautifully with the creamy coconut base.

• 1 block firm tofu, cubed
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped peanuts for garnish
• Boiled noodles for serving

Tofu adds a wonderful creaminess while soaking up all the flavors in this dish. The crunchy peanuts sprinkle on top give it an extra layer of texture that makes every bite exciting!

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Egg Khow Suey

This egg version is a unique take on Khow Suey that’s both simple and satisfying. Soft-boiled eggs nestled in a rich coconut broth create a comforting meal that’s perfect any time of day.

• 4 soft-boiled eggs
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped cilantro for garnish
• Boiled noodles for serving

This recipe is a delightful way to enjoy eggs in a different light. The soft-boiled eggs add a richness to the broth, making it a unique yet comforting dish that is sure to please everyone.

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Curried Lentil Khow Suey

For a hearty, healthy option, this curried lentil Khow Suey is a fantastic choice. Packed with protein and flavor, it’s a dish that will keep you satisfied and warm.

• 1 cup lentils
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped cilantro for garnish
• Boiled noodles for serving

This lentil version is not only nutritious but also bursting with flavors. The lentils provide a lovely texture that pairs beautifully with the creamy coconut broth, making it an irresistible option that’s good for you!

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Cheesy Khow Suey

Yes, you read that right! This cheesy twist on Khow Suey will surprise you with its creamy texture and delightful flavor, making it a fun option for kids and cheese lovers.

• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons curry powder
• 2 cups vegetable or chicken broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Chopped chives for garnish
• Boiled noodles for serving

This recipe brings a fun, gooey element to the table that’s hard to resist. The melted cheese adds a comforting richness that makes it an instant favorite for family meals!