15+ Delicious Kway Teow Recipes You Must Try for a Flavorful Feast!
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If you’ve ever savored a plate of Kway Teow, you know just how delightful this dish can be. Its thick, flat rice noodles are like a warm hug for your taste buds, soaking up all the delicious flavors around them. Ready to whip up some irresistible Kway Teow recipes in your own kitchen? Let’s explore!
Ingredients: Chinese sausage, fresh rice noodles, oyster sauce, chili sauce, dark soy sauce Total Time: 15 min.
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This classic Malaysian dish is a stir-fried medley of flavors, featuring the star player: flat rice noodles. The smoky aroma of the wok combined with the savory, slightly sweet sauce creates a taste that’s hard to resist. You’ll want to savor every bite!
200g flat rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
100g prawns, peeled and deveined
50g bean sprouts
2 eggs
2 tablespoons soy sauce
1 tablespoon oyster sauce
Chili paste (optional)
Spring onions for garnish
What makes Char Kway Teow so popular is its rich, smoky flavor, which comes from cooking it over high heat in a well-seasoned wok. The combination of prawns, eggs, and bean sprouts gives it a lovely texture that keeps every mouthful interesting. This dish is often enjoyed as a hearty street food staple, loved by many for its satisfying taste and quick preparation.
Rating: 4.7. Ingredients: Flat rice noodles, pearl onions, dark soy sauce, soy sauce, bean sprouts Total Time: 15 min.
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Originating from the beautiful island of Penang, this dish is a flavor explosion that brings together a variety of ingredients. It’s slightly sweeter than other versions, thanks to the addition of dark soy sauce, creating a beautiful balance with the savory elements. Each bite transports you to the bustling streets of Malaysia!
200g flat rice noodles
150g chicken, thinly sliced
100g prawns, peeled
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon chili paste
2 cloves garlic, minced
2 eggs
Spring onions and fried shallots for garnish
Penang Kway Teow is unique because of its diverse flavor profile, which is a result of the various sauces and fresh ingredients used. The contrast between the sweet and savory notes, combined with the rich textures of chicken and prawns, makes it a dish that stands out. This recipe is a must-try for those looking to experience authentic street food flavors from Malaysia.
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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This version of Kway Teow is known for its vibrant colors and a delightful mix of seafood and vegetables. It’s often cooked with a hint of curry, giving it a unique twist that sets it apart from other Kway Teow dishes. The flavors are fresh and lively—perfect for any meal!
200g flat rice noodles
2 tablespoons vegetable oil
100g squid, sliced
100g prawns, peeled
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons curry powder
2 cloves garlic, minced
2 eggs
Coriander for garnish
What truly makes Singapore Kway Teow special is the way it incorporates local spices, like curry powder, which adds a depth of flavor. The combination of seafood and fresh vegetables not only makes it colorful but also incredibly nutritious. This dish is a perfect example of how Kway Teow can be adapted in creative ways while still honoring its roots.
Rating: 4.8. Ingredients: Shrimp, fish balls, rice noodle, minced pork, fish sauce Total Time: shrimp, fish balls, rice noodle, minced pork, fish sauce.
Rating: 5. Ingredients: Morning glory, pork skin, fermented bean curd, coconut milk, rice noodles Total Time: 1 hr 30 min.
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If you’re in the mood for something comforting, this Seafood Kway Teow Soup will warm your heart. It features a flavorful broth that’s perfect for soaking up the noodles, making every spoonful a delight. The seafood adds a fresh, briny taste that rounds out the dish beautifully!
200g flat rice noodles
500ml fish or chicken broth
100g prawns, peeled
100g fish slices
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
Spring onions for garnish
Chili oil (optional)
This soup is special because it combines the soothing qualities of broth with the satisfying texture of Kway Teow noodles. The freshness of the seafood enhances the overall flavor, while the addition of garlic and sesame oil gives it a lovely aroma. Perfect for rainy days or when you need a little comfort food magic in your life!
This vibrant vegetarian version of Kway Teow is packed with colorful veggies and bursting with flavor. It caters to all plant-based eaters, ensuring everyone can enjoy this classic dish. Plus, it’s quick and easy to whip up on a busy weeknight!
This recipe stands out because it offers a delicious way to enjoy Kway Teow without any meat, yet still packs a punch with fresh vegetables. The variety of textures and flavors from the veggies complements the chewy noodles perfectly. It’s a great way to incorporate more plant-based meals into your diet without sacrificing taste!
This dish takes Kway Teow to a whole new level by combining it with thick wheat noodles for a delightful mix. The rich, savory sauce brings the noodles to life, and the addition of pork and shrimp makes it an unforgettable meal. It’s a true feast for the senses!
100g flat rice noodles
100g thick wheat noodles
150g pork, thinly sliced
100g prawns, peeled
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
2 eggs
Spring onions for garnish
The beauty of Hokkien Mee with Kway Teow lies in the rich combination of flavors and textures. The thick noodles provide a hearty base, while the Kway Teow adds a lovely chewiness that complements the dish perfectly. This recipe is a great way to impress your friends and family with a deliciously unique twist on traditional noodle dishes!
