18+ Irresistibly Delicious Homemade Ngoh Hiang Recipes You Can Make Today!
Ngoh Hiang is a delightful treat that brings together flavors and textures in the most delicious way. As you explore these recipes, you’ll uncover your new favorite snack or appetizer that everyone will be raving about. Get ready to impress your taste buds and those of your loved ones with these irresistible homemade variations!
Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 mins.
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This traditional recipe captures the essence of Ngoh Hiang with its crispy exterior and juicy filling. The combination of spices and meat creates a flavor explosion that is simply unforgettable.
500g minced pork
100g prawn, chopped
1 tablespoon five-spice powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 carrot, grated
Spring roll wrappers
Oil for frying
This classic version is popular for family gatherings and festive occasions. The crunch from the fried outer layer pairs perfectly with the savory filling, making it hard to resist. Serve it with a sweet chili sauce for an extra kick that complements the flavors beautifully.
If you’re looking for a meat-free option that still packs a flavorful punch, this vegetarian Ngoh Hiang is the answer. With a mix of veggies and plant-based ingredients, it’s just as satisfying.
This recipe is especially popular among vegetarians and health-conscious eaters. The tofu acts as a fantastic substitute for meat, absorbing all the spices and flavors beautifully. You can also sneak in extra vegetables for added nutrition without sacrificing taste!
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.
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For those who love a little heat, this spicy Ngoh Hiang will surely awaken your taste buds. The addition of chili flakes and other spices makes this version an exciting treat.
500g minced pork
100g shrimp, chopped
1 tablespoon five-spice powder
1 tablespoon chili flakes
1 tablespoon soy sauce
2 cloves garlic, minced
1 spring onion, chopped
Spring roll wrappers
Oil for frying
This version has become a favorite at potlucks and parties, as it introduces a lively twist to the classic recipe. The combination of shrimp and pork with the fiery chili flakes creates an irresistible flavor that keeps people coming back for more. Don’t forget to pair it with a cooling dip to balance out the spice!
Ingredients: Bean curd skin, water chestnut, fish paste, minced pork, sole fish Total Time: bean curd skin, water chestnut, fish paste, minced pork, sole fish.
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This unique take on Ngoh Hiang incorporates fragrant herbs that elevate the dish to a new level. The herbal aroma combined with the savory filling makes it a standout choice.
This recipe is cherished for its fresh and fragrant taste, perfect for those who prefer lighter flavors. The addition of cilantro and ginger brings a refreshing twist that sets it apart from the usual Ngoh Hiang. It’s a great option for summer gatherings when you want something that feels light yet satisfying!
This creative version adds a twist by incorporating crispy seaweed, giving the Ngoh Hiang an added crunch and oceanic flavor. It’s a unique dish that will surprise and delight your guests.
500g minced pork
100g shrimp, chopped
1 tablespoon five-spice powder
4 sheets of crispy seaweed
1 tablespoon soy sauce
Spring roll wrappers
Oil for frying
This recipe has gained popularity among those who enjoy fusion cuisine, combining traditional flavors with a modern twist. The seaweed not only adds a delightful crunch but also enhances the umami flavor, making each bite a little adventure. Serve it with a wasabi mayo for an exciting dip that will wow your guests!
Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 min.
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This delightful twist on Ngoh Hiang combines sweet and sour flavors, making it a perfect appetizer for those who love a touch of sweetness in their savory snacks. The blend of sauces creates a unique taste that’s simply addictive.
This recipe is a hit at family gatherings and celebrations, as it appeals to a wide range of tastes. The sweet and sour balance makes it a fun option that’s both comforting and exciting. Pair it with a tangy dipping sauce to enhance the flavor even further!
Ingredients: Bean curd skin, water chestnut, fish paste, minced pork, sole fish Total Time: bean curd skin, water chestnut, fish paste, minced pork, sole fish.
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If you’re a cheese lover, this recipe is a must-try! Adding cheese to the filling transforms the traditional Ngoh Hiang into a melty, gooey delight that’s hard to resist.
500g minced pork
100g mozzarella cheese, cubed
1 tablespoon five-spice powder
1 tablespoon soy sauce
2 cloves garlic, minced
Spring roll wrappers
Oil for frying
This version is gaining popularity among both kids and adults, as the gooey cheese adds a fun twist to the traditional dish. The cheese melts beautifully, creating a comforting sensation with every bite. Serve with a spicy salsa for a unique combination that will leave everyone asking for the recipe!
