Picture a chilly evening where the warmth of a cozy kitchen fills the air. The aroma of simmering broth combined with hearty ingredients beckons you to the table. Oden, a beloved Japanese comfort food, can turn any day around with its delightful flavors and satisfying textures.
Classic Japanese Oden

This traditional oden is like a warm hug in a bowl. It features an assortment of ingredients like daikon radish, konjac, and boiled eggs, all simmered in a rich dashi broth that’s both savory and slightly sweet.
What makes it special is the simplicity and the depth of flavor that develops as everything cooks together. Each bite offers a different taste experience, from the melting tenderness of the daikon to the chewy goodness of the konjac, making it a favorite for family gatherings and chilly nights.
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Spicy Miso Oden

If you like a kick of heat, this spicy miso oden will become your new go-to. The miso base adds a rich umami flavor, while the addition of chili paste or fresh chili peppers brings a delightful spiciness that tickles your taste buds.
This dish stands out for its unique blend of flavors that dance on your palate. It’s perfect for those who enjoy a bit of adventure in their meals, as each spoonful warms you up from the inside out, making it a fun twist on the classic recipe.
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Seafood Oden


Oden (Japanese Fish Cake Stew) from Just One Cookbook
Rating: 4.8. Ingredients: Japanese rice cake, japanese fish cakes, fish cake, soy sauce, deep fried tofu Total Time: 3 hr 10 min.

How To Cook Simple One-pot Oden and Mala Oden (Fish Cake Stew) from What To Cook Today
Rating: 5. Ingredients: Hot pot, bean curd, quail eggs, sriracha chili sauce, soy sauce Total Time: 35 min.

Japanese Oden from Funky Asian Kitchen –
Ingredients: Chicken thighs, assorted fish cakes, soy sauce, daikon radish, boiled eggs
Imagine a bowl brimming with the ocean’s finest delights! This seafood oden features ingredients like fish cakes, shrimp, and even squid, all swimming in a savory broth that enhances the fresh flavors of the sea.
What makes this oden recipe so popular is the vibrant medley of textures and tastes. The seafood adds a lightness that balances the dish beautifully, making it ideal for those who love seafood and want to enjoy a comforting meal without too much heaviness.
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Vegetarian Oden
Don’t worry, veggie lovers! This vegetarian oden is just as delightful and satisfying. Packed with seasonal vegetables like carrots, mushrooms, and tofu, it’s simmered in a flavorful kombu broth that brings everything together in harmony.
This recipe is special because it shows that oden can be enjoyed by everyone, regardless of dietary preferences. The vibrant colors and fresh ingredients not only make it appealing but also provide a wholesome meal that warms your heart and soul.
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Rich Tonkotsu Oden

Oden (Japanese Fish Cake Stew) from Just One Cookbook
Rating: 4.8. Ingredients: Japanese rice cake, japanese fish cakes, fish cake, soy sauce, deep fried tofu Total Time: 3 hr 10 min.

THE RECIPE FOR ODEN from cook & meshiagare
Ingredients: Oden, mochi, boiled eggs, daikon radishes, soy Total Time: 1 hr 10 min.

Oden (Simmered One Pot Dish) from RecipeTin Japan – RecipeTin Eats
Rating: 5. Ingredients: Fish cake, soy sauce, white radish, potatoes, boiled eggs Total Time: 55 min.
For those who crave something extra hearty, this rich tonkotsu oden is a game changer. Made with a creamy pork bone broth, it offers a depth of flavor that is both luxurious and comforting, making it perfect for colder months.
The richness of the broth pairs beautifully with ingredients like soft-boiled eggs and various fish cakes, creating a filling meal that feels indulgent. This oden recipe is loved for its hearty nature, making it an excellent choice for those seeking a comforting dish that satisfies both the tummy and the soul.