12+ Homemade Oha Soup Recipes with Achi That Will Warm Your Heart and Delight Your Taste Buds
Imagine a dish that wraps you in a warm hug, with flavors bursting like a joyful melody. Oha soup, with its rich, comforting notes, is just that—a true celebration of taste and tradition. And when you add achi, it elevates the experience to a whole new level of deliciousness!
This classic recipe brings the authentic taste of Oha soup right to your kitchen. With its thick and creamy texture, each spoonful is a delightful combination of earthy flavors and spices.
Fresh Oha leaves
Achi (thickener)
Palm oil
Goat meat or chicken
Stockfish
Dried fish
Seasoning cubes
Salt
Water
What makes this recipe stand out is the balance of flavors from the tender meat and the vibrant Oha leaves, which give it that distinctive green color. The achi adds a unique richness, making the soup both filling and satisfying. It’s often served on special occasions, bringing families together around the dinner table.
If you love a little kick in your meals, this spicy Oha soup will surely excite your palate. The addition of shrimp provides a delightful contrast to the leafy greens and makes every bite an adventure.
Fresh Oha leaves
Achi
Palm oil
Shrimp (fresh or dried)
Beef or chicken
Scotch bonnet peppers
Seasoning cubes
Salt
Water
This recipe is popular for those who enjoy bold flavors and a bit of heat in their meals. The shrimp brings a seafood twist that pairs perfectly with the spices, while the Oha leaves maintain that comforting essence. It’s perfect for dinner parties, impressing guests with its vibrant color and flavor.
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This vegetarian version of Oha soup is just as hearty and delicious, making it ideal for those who prefer plant-based meals. It’s a wonderful way to enjoy the same rich flavors without any meat.
Fresh Oha leaves
Achi
Palm oil
Vegetable broth
Assorted vegetables (like carrots and bell peppers)
This variation is special because it showcases the versatility of Oha soup, proving that you don’t need meat to enjoy its comforting essence. The assortment of vegetables adds a colorful crunch, and the achi provides that signature thickness that makes this soup feel indulgent. It’s a great option for family gatherings, ensuring everyone can enjoy a bowl of warmth.
<pThis recipe blends the rich flavors of Oha soup with the delicate taste of fish, creating a delightful and aromatic dish. The fish adds a unique twist, enhancing the overall flavor profile.
Fresh Oha leaves
Achi
Palm oil
Fresh fish (like catfish or tilapia)
Stockfish
Seasoning cubes
Salt
Water
This recipe is favored for its light yet satisfying character, making it perfect for those who want a nutritious meal without feeling too heavy. The fish offers a tender texture that pairs beautifully with the thick soup, while the Oha leaves infuse it with freshness. It’s a wonderful way to enjoy a traditional dish with a twist, making it a hit at family gatherings.
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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<pFor a unique twist, this coconut Oha soup combines the traditional flavors with creamy coconut milk. It’s sweet, savory, and utterly delicious, offering a taste of tropical paradise in every bowl.
Fresh Oha leaves
Achi
Coconut milk
Palm oil
Chicken or shrimp
Seasoning cubes
Salt
Water
This version is popular for its rich and creamy texture, making it a standout dish for special occasions. The coconut milk adds a sweet undertone that balances perfectly with the spices, creating a delightful flavor explosion. It’s a great way to surprise your friends with a familiar dish, reimagined in a deliciously innovative way.
