9+ Favorite Oil and Vinegar Coleslaw Recipes That Will Brighten Your Summer BBQs!
Summer BBQs are all about flavors that dance on your palate and bring everyone together. Coleslaw, with its crunchy veggies and zesty dressing, adds that perfect touch of freshness to any feast. Here are some irresistible oil and vinegar coleslaw recipes that will take your BBQ spread to the next level!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This coleslaw combines the crispness of fresh cabbage and apples with a delightful tang from apple cider vinegar. The sweet and tart flavors meld beautifully, making each bite feel like summer in your mouth.
4 cups green cabbage, shredded
1 cup carrots, shredded
1 apple, diced (Granny Smith or Honeycrisp)
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
Salt and pepper to taste
What makes this recipe special is the addition of fresh apples, which not only adds a sweet crunch but also a pop of color. The honey in the dressing balances out the acidity of the vinegar, creating a dressing that’s both bright and inviting. It’s a great side dish that complements grilled meats beautifully and is sure to be a hit with both kids and adults alike.
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This classic coleslaw recipe takes a traditional approach by using a straightforward oil and vinegar dressing that highlights the veggies’ natural flavors. It’s simple yet incredibly satisfying, perfect for those hot summer days.
4 cups green cabbage, finely shredded
1 cup carrots, julienned
1/2 cup red onion, thinly sliced
1/4 cup white vinegar
1/4 cup vegetable oil
1 teaspoon sugar
Salt and pepper to taste
This slaw stands out because of its classic roots, giving you that nostalgic Southern BBQ experience. The sugar in the dressing adds just the right amount of sweetness to balance the tanginess of the vinegar. It’s a versatile dish that pairs wonderfully with fried chicken or BBQ ribs, making it a staple at any summer gathering.
If you’re looking to add a kick to your BBQ, this spicy mango and cilantro coleslaw will do just that. The creamy, tangy dressing paired with sweet mango brings a tropical vibe that’s refreshing and exciting.
3 cups green cabbage, shredded
1 cup mango, diced
1/2 cup red bell pepper, diced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
1-2 jalapeños, minced (adjust to taste)
Salt to taste
This coleslaw is special because it combines the sweetness of ripe mango with the heat of jalapeños, creating a burst of flavor that brightens up any plate. The cilantro adds a fresh herbaceous note that complements the mango perfectly. Serve it alongside grilled shrimp or fish tacos, and watch your guests come back for seconds!
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
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This vibrant coleslaw brings a unique twist with its Asian-inspired flavors. The sesame oil and rice vinegar create a nutty, tangy dressing that beautifully coats the crunchy vegetables.
This coleslaw is a crowd-pleaser with its crunchy texture and rich flavors. The sesame oil gives it a distinctive taste that sets it apart from traditional coleslaws. Pair it with grilled chicken or Asian-style burgers for a delightful fusion meal that’s sure to impress your guests!
