18+ Easy Steps to Bake a Delicious Oil-Based Vanilla Cake That Everyone Will Love
Have you ever dreamed of baking a cake that’s not only simple but also bursting with flavor? Imagine a soft, moist vanilla cake that melts in your mouth and leaves everyone asking for seconds. The best part? It’s made with oil instead of butter, making it incredibly tender and oh-so-delicious!
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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Before you start, make sure you have all the essentials lined up. This step is crucial because it ensures a smooth baking experience! Plus, having everything ready lets you enjoy the process without any interruptions.
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
3 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
This cake is special because it’s incredibly versatile! You can serve it at birthday parties, family gatherings, or simply enjoy it with a cup of coffee. The flavor is rich yet light, making it a crowd-pleaser every time.
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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Heating up your oven beforehand is a smart move. It ensures that your cake bakes evenly and rises beautifully. Plus, a warm kitchen adds to the cozy atmosphere of baking!
Set your oven to 350°F (175°C) and let it warm up while you prepare your batter. This little step makes a big difference in getting that perfect golden crust on your cake!
Rating: 4.9. Ingredients: Avocado, chocolate frosting, baking powder, all purpose, vanilla extract Total Time: 1 hr 5 min.
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Now it’s time to combine the wet ingredients. This is where the magic begins! Mixing them together will create a lovely base for your cake that’s packed with moisture and flavor.
In a large mixing bowl, whisk together the eggs and sugar until they’re light and fluffy.
Add in the vegetable oil, buttermilk, and vanilla extract, and mix until well combined.
The oil makes this cake super moist, while the buttermilk adds a subtle tang that balances the sweetness. This combination is what keeps everyone coming back for another slice!
While your wet ingredients are coming together, it’s time to work on the dry ones. This step ensures that your cake has the perfect texture and rises well. Plus, it’s a great way to get all those dry ingredients mingling before they hit the wet mix!
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Sifting not only removes lumps but also adds air, helping your cake rise better. The blend of these dry ingredients is what gives your cake that ideal fluffy texture everyone loves!
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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It’s time for the grand combination! Gently fold your dry mix into the wet ingredients to create a smooth, luscious batter. This step is where you can really feel the excitement building!
Pour the dry ingredients into the wet ingredients gradually, mixing until just combined.
Be careful not to overmix, as we want to keep that airy texture! The result will be a beautiful batter that’s ready to be baked into a delightful cake that’s soft and moist.
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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Now that your batter is ready, it’s time to get it into the pans! This is a fun part because you can already imagine the delicious cake it will become. A little tip: greasing your pans well will prevent any sticking!
Divide the batter evenly between two greased 9-inch round cake pans.
Using an offset spatula helps to smooth the batter out evenly. This step is essential for a cake that looks as good as it tastes!
Rating: 4.9. Ingredients: Avocado, chocolate frosting, baking powder, all purpose, vanilla extract Total Time: 1 hr 5 min.
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Pop those pans into the oven and let the magic happen! The sweet aroma of baking cake will fill your kitchen, and you’ll be counting down the minutes until it’s ready. Baking is where patience pays off!
Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Keep an eye on your cakes as they bake, and don’t be tempted to open the oven door too soon! Once they’re done, let them cool in the pans for a bit before transferring them to a wire rack.
The final touch is the frosting, and this is where you can really get creative! Whether you prefer a classic buttercream, a cream cheese frosting, or even a simple glaze, the choice is yours. Each option adds its unique flair to the cake!
Once the cakes are completely cool, frost them with your favorite icing.
This cake is loved for its versatility, allowing you to customize it for any occasion. You can even add fresh fruits or sprinkles to make it pop and become a showstopper at your next gathering!
