15+ Irresistible Homemade Pflaumenkuchen Recipes You Need to Try Today!
There’s something magical about the aroma of fresh baked goods wafting through your kitchen, and Pflaumenkuchen is no exception. This delightful plum cake is a staple in many German households and is loved for its sweet, juicy fruit topping and buttery base. If you’re curious about making your own version, get ready for some delicious inspiration with these mouthwatering recipes!
This traditional version of Pflaumenkuchen features a soft and fluffy yeast dough topped with sweet, juicy plums. It’s perfect for a cozy afternoon with friends or as a delightful dessert after dinner. The combination of the slightly tangy plums and the sweet dough creates a delightful balance that will have everyone coming back for seconds.
500g all-purpose flour
250ml milk
75g sugar
1 package yeast
1 egg
100g butter, melted
500g plums, pitted and halved
Cinnamon and sugar for sprinkling
This recipe is special because the yeast dough makes it light and airy while the plums caramelize slightly during baking, enhancing their flavor. It’s a beloved choice for family gatherings, and once you try it, you’ll see why it’s a classic. Plus, it’s super easy to customize with your favorite toppings or spices. So, roll up your sleeves and get ready to impress your loved ones!
If you’re someone who can’t resist a crumbly topping, this Pflaumenkuchen is just for you! The buttery streusel adds a delightful crunch to the soft cake beneath, making each bite a perfect blend of textures. The sweetness of the plums pairs beautifully with the rich streusel, making it a hit at any gathering.
250g all-purpose flour
125g butter
125g sugar
1 egg
500g plums, sliced
1 tsp baking powder
1 tsp cinnamon
This recipe stands out because the streusel topping not only adds flavor but also gives the cake a rustic look that is undeniably charming. It’s perfect for a weekend brunch, and the leftovers (if there are any!) can be enjoyed with coffee the next day. Plus, the preparation is straightforward, making it a great option for both novice and experienced bakers. Prepare to have your friends and family asking for your secret recipe!
Rating: 5. Ingredients: Butter, el Total Time: 55 mins.
Links open in new window. Source: Google.com
Who said you need dairy to enjoy a delicious Pflaumenkuchen? This vegan version is just as tasty, featuring a moist cake base that highlights the sweet, juicy plums. It’s a wonderful option for those following a plant-based diet, and it still packs a punch in the flavor department!
300g all-purpose flour
150g sugar
200ml almond milk
100ml vegetable oil
1 package baking powder
500g plums, pitted and sliced
1 tsp vanilla extract
This recipe is popular not only for its delightful taste but also for its simplicity, making it easy to whip up on a whim. The use of almond milk and vegetable oil provides moisture while allowing the flavor of the plums to shine. Plus, everyone will be impressed that something so delicious can be completely vegan! It’s a great way to introduce your friends to the joys of plant-based baking.
<pImagine a luscious cream cheese filling nestled between a layer of fluffy cake and sweet plums. This Pflaumenkuchen takes your traditional recipe up a notch with a creamy twist that adds richness and flavor. Each slice is a delightful surprise, making it perfect for special occasions or just when you want to treat yourself.
250g all-purpose flour
150g sugar
200g cream cheese
100g butter, softened
500g plums, sliced
3 eggs
1 tsp vanilla extract
This recipe is a favorite because the cream cheese filling adds a decadent touch that complements the tartness of the plums perfectly. It’s a wonderful choice for potlucks or family gatherings where you want to impress. Plus, the creamy layer makes it feel indulgent and special. You’ll find that this version will have everyone raving about your baking skills!
This gluten-free Pflaumenkuchen doesn’t compromise on flavor or texture at all! Made with almond flour, it boasts a slightly nutty taste that pairs wonderfully with the sweet plums. It’s a fantastic option for those with gluten sensitivities, ensuring that everyone can enjoy a slice!
250g almond flour
100g coconut flour
150g sugar
4 eggs
100ml coconut oil
500g plums, sliced
1 tsp baking powder
This recipe shines because it allows those who are gluten-free to indulge in a classic dessert without feeling left out. The unique combination of almond and coconut flour gives it a lovely texture and flavor that everyone will enjoy. Plus, it’s super simple to prepare, making it a go-to for any gathering. Prepare for a delightful cake that will have people asking for seconds!
If you’re looking to add a little warmth and depth to your Pflaumenkuchen, this spiced version with cardamom is a must-try! The aromatic spices elevate the sweet plums, resulting in a cake that feels both cozy and sophisticated. It’s perfect for fall gatherings or whenever you want to bring some warmth into your home.
250g all-purpose flour
150g sugar
100g butter, softened
500g plums, sliced
2 tsp ground cardamom
1 tsp cinnamon
3 eggs
This recipe is special because the combination of cardamom and cinnamon adds an exotic twist that will surprise and delight your taste buds. It’s an ideal choice for those who enjoy bold flavors and want something a little different from the traditional recipes. Plus, the inviting aroma that fills your kitchen while baking is simply irresistible. It’s a cake that not only tastes great but also brings a sense of warmth and comfort!
