15+ Best Qatayef Recipes You Must Try for a Sweet Celebration!
Sweet and fluffy, Qatayef is like a warm hug on a plate. This delightful Middle Eastern treat is perfect for celebrations, especially during Ramadan, when families gather to break their fast. If you’re looking to impress your friends or just indulge your sweet tooth, these delicious recipes will have you craving more!
This charming version of Qatayef is not only delicious but also visually captivating, resembling tiny birds ready to take flight! With a tender pancake-like exterior stuffed with a creamy filling, it’s a delightful treat that melts in your mouth.
1 cup all-purpose flour
1 cup semolina
1 tsp baking powder
1 tsp sugar
1 cup warm water
1 cup ricotta cheese
½ cup sugar
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting
What makes Qatayef Asafiri special is its unique shape and creamy filling, which is often enhanced with a hint of vanilla. This treat is especially popular in the Levant region and is often served at festive gatherings. The combination of crispy edges and soft filling creates a delightful texture that is hard to resist!
Rating: 4.8. Ingredients: Powdered milk, honey, mixed nuts, lemon juice, baking powder Total Time: 1 hr 30 min.
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If you love nuts, this classic Qatayef recipe is your new best friend! Packed with a luscious mix of nuts and sweetened with syrup, it offers a delightful crunch with every bite.
1 cup all-purpose flour
½ cup semolina
1 tsp baking powder
1 tsp sugar
1 cup warm water
½ cup walnuts, chopped
½ cup pistachios, chopped
2 tbsp sugar (for the filling)
1 cup sugar (for syrup)
1 cup water (for syrup)
1 tsp lemon juice (for syrup)
This recipe stands out because it brings together the rich flavors of walnuts and pistachios, creating a mouthwatering filling that complements the soft outer pancake. The syrup drizzled on top adds just the right amount of sweetness, making it a favorite for many. Perfect for gatherings, these Qatayef are often served warm, and they disappear quickly!
Rating: 5. Ingredients: Rose water, orange blossom water, heavy cream, lemon juice, baking powder Total Time: 2 hr.
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<pFor a creamy, dreamy experience, Qatayef filled with Ashta (clotted cream) is simply irresistible! The smoothness of the cream paired with the delicate pancake creates a heavenly treat that feels indulgent yet light.
1 cup all-purpose flour
½ cup semolina
1 tsp baking powder
1 tsp sugar
1 cup warm water
1 cup Ashta (or any clotted cream)
½ cup sugar (for syrup)
1 cup water (for syrup)
1 tsp rose water (for syrup)
This recipe shines due to its rich and creamy filling, which is a traditional favorite especially during Ramadan. The fragrant rose water syrup adds a floral note that elevates the flavors, making it a luxurious treat. Each bite is a delightful contrast between the soft pancake and the luscious filling, making it a must-try for any sweet tooth!
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
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For the chocolate lovers out there, this Qatayef recipe is a dream come true! Bursting with rich chocolate flavor, these sweet bites are perfect for satisfying any craving.
1 cup all-purpose flour
½ cup semolina
1 tsp baking powder
1 tsp sugar
1 cup warm water
1 cup chocolate chips
½ cup nuts (optional)
1 cup sugar (for syrup)
1 cup water (for syrup)
1 tsp vanilla extract (for syrup)
This variation is beloved for its indulgent chocolate filling that can be enjoyed warm or cold. The addition of nuts adds a delightful crunch, making every bite an adventure. Perfect for parties, these Chocolate Qatayef are sure to impress and delight guests of all ages!
Ingredients: Powdered milk, egg, baking soda, sugar, active dry yeast Total Time: 25 min.
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Sweet and naturally delicious, Qatayef filled with date paste is a healthier twist on this traditional treat. The caramel-like flavor of dates pairs wonderfully with the soft texture of the pancake!
This recipe is popular because it offers a delightful sweetness without relying too heavily on refined sugars. The warm, spiced flavor of the date filling makes it a comforting option, especially during festive occasions. Plus, the fragrant syrup with orange blossom water adds a unique twist that will have everyone asking for seconds!
Rating: 5. Ingredients: 47 min Total Time: 47 min.
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If you enjoy tropical flavors, this Qatayef recipe with coconut filling is a must-try! The sweet coconut mixture creates a delightful contrast with the soft pancake, transporting you straight to a sunny paradise.
1 cup all-purpose flour
½ cup semolina
1 tsp baking powder
1 tsp sugar
1 cup warm water
1 cup shredded coconut
½ cup sugar (for the filling)
1 cup sugar (for syrup)
1 cup water (for syrup)
1 tsp vanilla extract (for syrup)
This version is special due to the delightful chewiness of the coconut combined with the pillowy pancake. The sugary syrup drizzled on top adds the perfect finishing touch, making it an irresistible treat. Ideal for festive occasions, these Qatayef will transport your taste buds to a tropical getaway!
