21+ Quick and Easy Steps to Make Delicious Ube Condensed Milk at Home!

Have you ever tasted the dreamy, sweet flavor of ube? This vibrant purple yam is a star in many desserts, but when combined with creamy condensed milk, it transforms into something truly magical. Get ready to awaken your taste buds as we explore how to whip up this delightful treat right in your own kitchen!

Gather Your Ingredients

Gather Your Ingredients
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The first step to creating your own ube condensed milk is gathering all the necessary ingredients. This not only ensures a smooth cooking process but also helps you get excited about the flavors to come! The right ingredients make all the difference, so let’s take a look at what you’ll need.

  • 1 cup ube puree (fresh or frozen)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/4 cup sugar (optional, based on your sweetness preference)
  • 1 teaspoon vanilla extract

This combination of ingredients is special because it blends the nutty, earthy flavor of ube with the sweetness of condensed milk, creating a rich and creamy treat. Ube is not only delicious but also packed with antioxidants and vitamins, making this a delightful way to enjoy a sweet indulgence!

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Prepare the Ube

Prepare the Ube
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Whether you’re using fresh or frozen ube, the preparation is key to unleashing its unique flavor. If you’re using fresh ube, you’ll need to peel and boil it until tender, then mash it into a smooth puree. For frozen ube, simply thaw it and mash until smooth.

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This step is important because the smoother your ube puree, the creamier your condensed milk will be! Plus, the vibrant purple color of ube makes your dish visually appealing, adding to its irresistible charm.

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Combine the Mixture

Combine the Mixture
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In a medium saucepan, it’s time to combine your ube puree, sweetened condensed milk, and coconut milk. Stir gently over low heat until everything is well blended. Make sure to keep an eye on it as you don’t want it to boil!

This technique of gently heating the mixture allows the flavors to meld beautifully, creating a rich and luscious consistency. The coconut milk adds a tropical twist that perfectly complements the ube, enhancing its natural sweetness.

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Add Sweetness

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If you like your treats on the sweeter side, now is the time to add that optional sugar. Stir it in until fully dissolved while continuing to heat the mixture. Adjust the sweetness based on your personal preference!

Sweetened condensed milk already brings a lot of sweetness, but adding a touch more sugar can elevate the dessert experience for those who crave a sugar rush. Plus, it’s such a joy to customize your creations based on your taste buds!

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Introduce Vanilla Extract

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Once your mixture is smooth and sweetened to your liking, it’s time to add a splash of vanilla extract. This little addition brings a warm, aromatic note that complements the ube beautifully. Stir it in and watch how it transforms the flavor!

Vanilla is a classic flavor enhancer that rounds out the sweetness and makes everything taste even richer. It’s like the finishing touch that takes your ube condensed milk from great to absolutely extraordinary!

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Cool Down the Mixture

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After everything is mixed and heated through, remove the saucepan from the heat and let it cool slightly. You can speed up the cooling process by transferring the mixture to a bowl. Allow it to sit at room temperature until it’s cool enough to handle.

This step is crucial because letting it cool helps thicken the mixture, ensuring the perfect texture for drizzling over desserts or enjoying straight from a spoon! Plus, who can resist the smell of warm, sweet ube wafting through the kitchen?

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Store or Serve

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Once cooled, you can transfer your ube condensed milk into a clean jar or container. It can be stored in the refrigerator for up to a week, but trust me, it won’t last that long! If you’re ready to enjoy it right away, drizzle it over some pancakes, ice cream, or your favorite desserts.

This ube condensed milk is incredibly versatile, adding a pop of color and flavor to anything you touch. Whether you’re using it as a topping or simply enjoying it by the spoonful, it’s bound to be a hit at any gathering!

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Enjoy the Magic!

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Now comes the best part—enjoying your homemade ube condensed milk! Whether you share it with friends and family or keep it all to yourself, each bite is sure to bring a smile. Get creative with how you use it, and don’t hesitate to experiment!

This dish is popular for a reason; it combines tradition with an exciting twist that showcases the beauty of ube. Each spoonful is a reminder that homemade treats can be both simple and incredibly satisfying!