24+ Quick and Easy Atta Recipes to Delight Your Family Today!
Are you ready to impress your family with delicious homemade delights? Cooking with atta can be both fun and rewarding, offering a variety of flavors and textures that everyone will love. Let’s explore some delightful recipes that are quick to whip up and sure to be a hit at your dinner table!
Rating: 5. Ingredients: Whole wheat flour, coconut oil, honey, eggs, plant based Total Time: 25 min.
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Imagine waking up to golden, fluffy pancakes that melt in your mouth! These atta pancakes are light and airy, perfect for a cozy breakfast or a sweet brunch.
1 cup atta (whole wheat flour)
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1 egg
Butter or oil for cooking
What makes these pancakes special is their wholesome flavor and the fact that they are made with whole wheat flour, making them a healthier option. You can also customize them with fruits, nuts, or even chocolate chips for an extra treat!
Rating: 5. Ingredients: Whole wheat flour, atta, dough Total Time: 40 min.
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These spiced rotis are a staple in many Indian households and are known for their warm, comforting flavor. Soft and chewy, they pair wonderfully with any curry or can be enjoyed on their own.
2 cups atta
1 teaspoon cumin seeds
1 teaspoon salt
Water (as needed)
Butter or ghee for brushing
What sets this recipe apart is the addition of cumin seeds, which give the rotis a unique flavor. Plus, they are quick to prepare, making them perfect for a weeknight meal.
Cheelas are savory pancakes that are both healthy and incredibly flavorful. This version incorporates fresh vegetables, making them a colorful addition to your family meal.
1 cup atta
1/2 cup grated carrots
1/2 cup chopped spinach
1/2 teaspoon turmeric powder
Salt to taste
Water (as needed)
Oil for cooking
The beauty of cheelas is their versatility; you can use any veggies you have on hand. Not only are they delicious, but they also make for a great way to sneak in some extra nutrition for picky eaters!
Who doesn’t love pizza? With this quick and easy atta pizza base, you can create a healthier version of your favorite pizza at home!
1 1/2 cups atta
1 teaspoon yeast
1 teaspoon sugar
3/4 cup warm water
1 tablespoon olive oil
Salt to taste
This recipe is popular because it allows you to enjoy a classic dish with a nutritious twist. You can top it with your favorite ingredients, making each pizza unique and personalized!
Upma is a savory dish that’s perfect for breakfast or a light meal. Made with roasted atta, it has a nutty flavor and is packed with veggies.
1 cup roasted atta
1 onion, chopped
1 tomato, chopped
1/2 cup mixed vegetables (peas, carrots, etc.)
2 cups water
Salt to taste
Mustard seeds and green chilies for tempering
What makes this dish special is its simplicity and the ability to customize it with whatever veggies you have. It’s a great way to start the day with a warm, hearty meal!
Sweet, nutty, and utterly delicious, these atta ladoos are a delightful treat for any occasion. They’re perfect for satisfying your sweet tooth without the guilt!
1 cup atta
1/2 cup jaggery, grated
1/4 cup ghee
1/4 teaspoon cardamom powder
Chopped nuts (almonds, cashews, etc.)
These ladoos are popular during festivals and celebrations, but they can be enjoyed anytime. They’re quick to make and are a wonderful way to enjoy the natural sweetness of jaggery!
Rating: 5. Ingredients: Chana dal, urad dal, toor dal, sona masoori rice Total Time: 10 min.
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Fluffy, spongy, and utterly delightful, dhokla is a popular snack that you can’t resist! This steamed dish made from atta is both healthy and satisfying.
1 cup atta
1/2 cup yogurt
1 teaspoon baking soda
1 teaspoon lemon juice
Salt to taste
Mustard seeds and green chilies for tempering
The unique aspect of dhokla is its texture and the way it absorbs flavors. It’s often served with green chutney and is perfect for snacking or as a light meal!
Rating: 4. Ingredients: 25 min Total Time: 25 min.
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These cookies are a delightful twist on the classic treat, made healthier with whole wheat flour. They’re chewy, sweet, and simply irresistible!
1 cup atta
1/2 cup brown sugar
1/2 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
Chocolate chips (optional)
What makes these cookies special is their rich flavor, along with the option to add chocolate chips for an extra treat. They’re perfect for an afternoon snack or dessert and can be made in no time!
This unique pudding is a delightful dessert that’s both comforting and delicious. Made with atta and flavored with cardamom, it’s a treat the whole family will love!
1 cup atta
2 cups milk
1/2 cup sugar
1/4 teaspoon cardamom powder
Chopped nuts for garnish
This pudding is loved for its creamy texture and sweet flavor. It’s a great way to finish off a meal and can be served warm or chilled!
