21+ Simple and Delicious Focaccia Bread Recipes You Can Make Today!
There’s something magical about the aroma of freshly baked focaccia wafting through your kitchen. This Italian bread, with its crispy crust and soft, airy interior, is perfect for any meal or just as a snack. Let’s explore some delightful focaccia recipes that will make you the star of your next gathering!
Imagine biting into a warm piece of focaccia topped with fragrant rosemary and crunchy sea salt. This classic recipe is simple yet packed with flavor, making it a favorite among bread lovers.
4 cups all-purpose flour
2 cups warm water
2 tablespoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1/4 cup olive oil
Fresh rosemary sprigs
Sea salt for sprinkling
This focaccia is popular because of its straightforward ingredients and preparation. The combination of rosemary and sea salt elevates the flavors to new heights, making it the perfect side for soups and salads or just enjoyed with a drizzle of olive oil. Plus, it’s an excellent way to impress guests with minimal effort!
If you love garlic, this focaccia is calling your name! The aromatic blend of garlic and herbs creates an irresistible bread that’s perfect for any occasion.
4 cups all-purpose flour
2 cups warm water
2 tablespoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon mixed Italian herbs (oregano, basil, thyme)
This recipe is a favorite because it fills the kitchen with an enticing aroma as it bakes. The garlic gives it a robust flavor, while the herbs add a lovely depth, making it great for sandwiches or served alongside a pasta dish. You might even find yourself nibbling on it straight from the oven!
Bright, tangy sun-dried tomatoes paired with creamy feta cheese make this focaccia a flavor explosion. It’s a Mediterranean delight that’s both pretty and delicious!
4 cups all-purpose flour
2 cups warm water
2 tablespoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1/4 cup olive oil
1/2 cup sun-dried tomatoes, chopped
1 cup feta cheese, crumbled
This focaccia stands out for its vibrant colors and exceptional flavors. The sun-dried tomatoes add a sweet-tart contrast to the salty feta, making each bite a little piece of heaven. Serve it at a picnic or enjoy it with a glass of wine for a taste of the Mediterranean at home!
This focaccia is a savory treat that brings together the deliciousness of olives and the earthiness of rosemary. It’s a perfect appetizer for gatherings or a delightful addition to a cheese platter.
This recipe is beloved for its unique combination of flavors. The brininess of the olives complements the fragrant rosemary, creating a complex taste that’s hard to resist. It’s great for snacking or serving alongside your favorite dips!
Rating: 4. Ingredients: 50 min Total Time: 50 min.
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This recipe turns focaccia into a hearty dish with the addition of sweet potatoes and fragrant sage. It’s perfect for fall or anytime you want a comforting bread.
4 cups all-purpose flour
2 cups warm water
2 tablespoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1/4 cup olive oil
1 cup cooked sweet potato, mashed
2 tablespoons fresh sage, chopped
This focaccia is special because it transforms simple ingredients into something remarkable. The sweetness of the sweet potatoes enhances the bread’s flavor while adding a lovely color. Perfect for a cozy dinner, it pairs wonderfully with roasted meats or a simple salad!
This focaccia is a sweet and savory delight, featuring rich caramelized onions and a splash of balsamic vinegar. It’s an elegant choice that will impress anyone at your table!
This recipe is popular for its sophisticated flavor profile. The sweetness of the caramelized onions combined with the tangy balsamic creates a perfect topping for this fluffy focaccia. Serve it warm for a delightful treat that’s perfect for gatherings or cozy nights in!
This focaccia is loved for its cheesy goodness and the freshness of the herbs. The melted mozzarella creates a stretchy, delightful texture that makes every bite a joy. Perfect as a snack or served warm with marinara sauce for dipping, it’s bound to be a hit!
