18+ Amazing Ways to Use Idli Batter for Delicious Meals You’ll Love!
Idli batter is a versatile ingredient that can transform simple meals into mouth-watering delights. If you think it’s just for idlis, think again! Let’s explore some scrumptious ways to use this magical batter that will make your taste buds sing.
Rating: 4.9. Ingredients: 9 h 25 min Total Time: 9 h 25 min.
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Imagine a crispy, golden-brown dosa that’s both crunchy and soft at the same time, bursting with flavor. This delightful dish combines the best of idli and dosa, giving you the perfect breakfast or snack option!
Idli batter
Water (to adjust consistency)
Ghee or oil (for frying)
Optional: chopped onions, green chilies, or coriander for flavor
The beauty of idli dosa lies in its versatility. You can customize it with your favorite ingredients, like onions or chilies, for that extra kick. Plus, it’s incredibly easy to make, making it a go-to dish when you’re short on time but still want something delicious.
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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These savory pancakes are a fabulous way to sneak in some veggies while enjoying the fluffy goodness of idli batter. With a crispy exterior and a soft interior, they make for a fantastic snack or brunch option!
What makes vegetable pancakes special is their adaptability. You can throw in any veggies you have at hand, making it a great way to use up leftovers. They’re not only delicious but also packed with nutrients, so you can enjoy a guilt-free treat!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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This variation of traditional idli is fluffy, soft, and infused with the flavors of spices and vegetables. Rava idli is a delightful twist that will have everyone asking for seconds.
Idli batter
Semolina (rava)
Yogurt
Chopped green chilies
Mustard seeds
Chopped cashews
Water (to adjust consistency)
Rava idlis are a popular breakfast option in South India, loved for their texture and taste. The addition of semolina gives them a unique flavor and makes them even more satisfying. Pair them with coconut chutney, and you’ve got a meal that’s sure to impress!
Rating: 4.7. Ingredients: Poha, urad dal, idli rice, himalayan salt, batter Total Time: 20 hr 20 min.
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Who said burgers have to be meat-based? This exciting twist on the classic burger uses idli batter as the base, creating a soft and delicious patty that’s perfect for any time of day.
The idli burger offers a fun and healthy alternative to regular burgers, packed with flavor and nutrients. You can customize it with your favorite toppings, making it a hit for both kids and adults. Plus, it’s a great way to introduce new flavors to your burger night!
This unique dessert brings a sweet twist to the traditional idli batter. Soft, spongy, and infused with a hint of sweetness, idli pudding is a delightful end to any meal.
Idli batter
Milk
Sugar or jaggery
Cardamom powder
Chopped nuts (like almonds and cashews)
Optional: saffron strands for garnish
Idli pudding is a fantastic way to experiment with idli batter and create something completely different. The combination of flavors, especially with the addition of cardamom and nuts, makes it a dessert that’ll leave everyone craving more. Serve it chilled for a refreshing treat!
Rating: 4.9. Ingredients: Dahi, sev, lemon, green chutney, idli dosa Total Time: 30 min.
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Transform your leftover idlis into a vibrant and tangy chaat that’s bursting with flavor! This dish is a wonderful mix of textures and tastes, perfect for a light meal or snack.
Idli chaat is a popular street food that brings together fresh ingredients and tangy flavors, creating a delightful explosion in your mouth. It’s a great way to use up leftover idlis and impress your guests with a fun and unique dish. The crunch from sev adds an extra layer of excitement to every bite!
Rating: 4. Ingredients: 45 min Total Time: 45 min.
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Imagine biting into a soft, fluffy idli and discovering a savory filling inside! Stuffed idlis are an innovative way to enjoy idlis while adding an extra burst of flavor.
Idli batter
Stuffing of your choice (like spiced potatoes, paneer, or veggies)
Mustard seeds
Chopped cilantro
Ghee for greasing
What makes stuffed idlis so special is the surprise element of the filling. You can get creative with the fillings, making them as spicy or mild as you like. These idlis not only look appealing but are also a hearty option, perfect for lunch or dinner!
