Instant Pots are magical little kitchen wonders that can turn ordinary ingredients into comfort food masterpieces. If you’re looking for recipes that not only taste great but also fill your home with delicious aromas, you’re in for a treat! Let’s explore some delightful dishes that are sure to lift your spirits and satisfy your cravings.
Creamy Garlic Parmesan Risotto


Creamy Garlic Parmesan Risotto Recipe from Kylee Cooks
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Creamy Garlic Parmesan Risotto from Simply Made Eats
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Creamy Garlic Parmesan Risotto from Traditional & Modern Tuscan Italian Recipes – Cooking My Dreams
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This creamy risotto is like a warm hug on a plate! The Instant Pot makes it so much easier than traditional methods, allowing you to enjoy this rich, cheesy dish without all the stirring.
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
What makes this risotto a hit is its creamy texture and the burst of flavor from the garlic and Parmesan. It’s a comforting dish that feels fancy without requiring too much effort. Perfect for a cozy dinner or impressing your friends!
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Sweet and Spicy Barbecue Chicken


Instant Pot Mini Mac and Cheese from Simply Happy Foodie
Rating: 4.8. Ingredients: Evaporated milk, elbow macaroni, hot sauce, sharp cheddar cheese, chicken broth Total Time: 14 min.

Instant Pot Mini Quinoa from Toaster Oven Love
Rating: 4.3. Ingredients: Uncooked quinoa Total Time: 23 min.

Instant Pot Mini – Spaghetti from Simply Happy Foodie
Rating: 5. Ingredients: Lean ground turkey, spaghetti sauce, mushrooms, spaghetti noodles, bell pepper Total Time: 30 min.
This barbecue chicken is a perfect blend of sweet and spicy flavors that will have you licking your fingers. The Instant Pot locks in all the deliciousness, making the chicken tender and juicy!
- 2 pounds boneless chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- Salt and pepper to taste
What sets this dish apart is the combination of sweet honey and spicy chili powder, which creates a delightful flavor explosion. It’s perfect for a family dinner or game day, served with rice or on buns as sandwiches. Your taste buds will be dancing with joy!
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Vegetable Lentil Soup


Lentil Soup (Italian Vegetable) from Cooking Classy
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

1-Pot Everyday Lentil Soup from Minimalist Baker
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Warm up with a hearty bowl of this vegetable lentil soup, packed with nutrients and flavors. It’s a fantastic way to use up leftover veggies and is so easy to prepare in the Instant Pot!
- 1 cup lentils (green or brown)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
This soup is not only delicious but also incredibly filling, making it a great option for lunch or dinner. The lentils provide a satisfying texture, while the fresh vegetables add a burst of flavor. Plus, it’s healthy and can be made in just one pot!
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Cheesy Broccoli and Rice Casserole

Cheesy Broccoli Rice Casserole from The BakerMama
Rating: 4.9. Ingredients: Crushed potato chips, chicken soup, white rice, american cheese, fresh broccoli Total Time: 45 min.

Broccoli Casserole with Rice from Allrecipes
Rating: 4.7. Ingredients: Mushroom soup, cheese sauce, instant rice, chopped broccoli, black pepper Total Time: 1 hr.

Broccoli Rice Casserole from Scratch from Spend With Pennies
Rating: 4.9. Ingredients: Cream cheese, white rice, cheddar cheese, butter, dry mustard powder Total Time: 55 min.
This casserole is a cheesy dream come true! With tender broccoli and creamy rice, it’s comfort food at its finest, all made in your Instant Pot.
- 1 cup uncooked rice
- 1 ½ cups vegetable broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
What makes this dish so special is the gooey cheese combined with the freshness of the broccoli. It’s a great way to sneak in some veggies, and the whole family will love it. Serve it as a side or make it the star of your meal!
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Spicy Quinoa and Black Bean Chili

Spicy Quinoa and Black Beans from Bowl of Delicious
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Vegetarian Quinoa Chili With Black Beans from Rachel Cooks
Rating: 4.6. Ingredients: 40 min Total Time: 40 min.
This vegan chili is bursting with flavor and has just the right amount of heat! It’s a filling dish that’s perfect for chilly nights, and the Instant Pot makes it super quick.
- 1 cup quinoa, rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- Salt and pepper to taste
This chili is a favorite for its hearty texture and spicy kick. It’s packed with protein from the quinoa and beans, making it a nutritious option for any meal. Top it with avocado or cilantro for an extra burst of flavor!
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Honey Balsamic Glazed Carrots

Honey Balsamic Roasted Carrots from Don't Go Bacon My Heart
Rating: 4.8. Ingredients: Balsamic vinegar, honey, carrots, olive oil, fresh thyme Total Time: 50 min.

Honey Balsamic Roasted Carrots from Kalefornia Kravings
Rating: 5. Ingredients: Goat cheese, balsamic vinegar, honey, carrots, avocado oil Total Time: 35 min.

Roasted Carrots with Honey Balsamic Glaze from Budget Bytes
Rating: 4.7. Ingredients: Balsamic vinegar, honey, carrots, butter, olive oil Total Time: 45 min.
These glazed carrots are sweet, tangy, and oh-so-delicious! The Instant Pot cooks them to perfection, making them tender yet still slightly crisp.
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
This side dish is popular for its bright, vibrant flavors that elevate any meal. The combination of honey and balsamic creates a delightful glaze, making these carrots a standout addition to your dinner table. They’re simple to make and will impress everyone!
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Classic Beef Stew

Beef Stew Recipe from Spend With Pennies
Rating: 5. Ingredients: Ribs, red wine, potatoes, beef broth, peas Total Time: 1 hr 30 min.

Classic Beef Stew from Downshiftology
Rating: 5. Ingredients: Beef stew meat, ribs, red wine, red wine vinegar, beef broth Total Time: 1 hr 45 min.

Beef Stew from Once Upon a Chef
Rating: 4.9. Ingredients: Red wine, balsamic vinegar, boneless beef chuck, beef broth, tomato paste Total Time: 4 hr.
Nothing says comfort like a classic beef stew, and this recipe makes it so easy to whip up! Tender chunks of beef and hearty vegetables simmer together for a dish that warms the soul.
- 2 pounds beef chuck, cut into cubes
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
This stew is a family favorite because it’s hearty and satisfying, perfect for cold days. The Instant Pot cuts down on cooking time while still allowing all the flavors to meld together beautifully. Serve it with crusty bread for the ultimate comfort meal!
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Chocolate Lava Cake

Chocolate Lava Cakes from Sally's Baking Addiction
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Indulge in this rich and gooey chocolate lava cake that’s surprisingly easy to make in your Instant Pot! It’s a dessert that looks fancy but comes together in no time.
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 eggs
- 2 egg yolks
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
This dessert is a crowd-pleaser, with its molten center that flows out when you take a bite. It’s perfect for special occasions or when you just want to treat yourself. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet experience!