Acini di pepe is a tiny pasta that adds a fun twist to many dishes. Its unique shape and texture make it perfect for salads, soups, and desserts. If you’re ready to explore new favorites, these delightful recipes will have you embracing this little pasta like never before!
Classic Acini di Pepe Salad

Bright, fresh, and a little tangy, this salad is a perfect side dish for summer barbecues or picnics. Tossed with a zesty dressing, it brings together a medley of flavors that will keep everyone coming back for more. The best part? It’s incredibly easy to whip up!
- 1 cup acini di pepe
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely chopped
- 1 cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
This classic salad is special because it combines the delightful chewiness of acini di pepe with crisp, fresh veggies and creamy feta. The dressing adds a tangy kick that ties all the ingredients together, making it a refreshing addition to any meal. Plus, it’s super customizable; feel free to toss in your favorite veggies!
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Acini di Pepe Chicken Soup


Homemade Chicken Pasta Soup from The Cafe Sucre Farine
Rating: 4.9. Ingredients: Israeli couscous, leftover turkey, chicken broth, carrots, olive oil Total Time: 50 min.

Acini Di Pepe Soup from Spicy Gelato Kitchen
Rating: 5. Ingredients: Acini di pepe, lemon, homemade chicken stock, salted butter, fresh oregano Total Time: 15 min.

Chicken Soup with Spinach and Whole Wheat Acini di Pepe from Skinnytaste
Rating: 4.9. Ingredients: Skinless chicken thighs, acini di pepe, chicken broth, carrot, baby spinach Total Time: 30 min.
This comforting soup is like a warm hug on a chilly day. With tender chicken, veggies, and that lovely little pasta, it’s truly a heartwarming dish you’ll want to make again and again. The flavors meld together beautifully, creating a rich broth that’s both satisfying and nourishing.
- 1 cup acini di pepe
- 2 cups cooked chicken, shredded
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
This soup stands out because it’s not only delicious but also packed with protein and veggies. The acini di pepe adds a fun twist to the traditional chicken soup, making each spoonful a delightful experience. It’s perfect for those cozy nights in or when you’re feeling under the weather!
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Sweet Acini di Pepe Pudding


Frog Eye Salad from Salty Side Dish
Rating: 4.7. Ingredients: Acini di pepe, mandarin oranges, instant vanilla pudding, crushed pineapple, pineapple tidbits Total Time: 4 hr 25 min.

Frog Eye Salad from Dessert Now Dinner Later
Rating: 4.4. Ingredients: Acini di pepe, cool whip, canned mandarin oranges, instant vanilla pudding, pineapple juice Total Time: 2 hr 20 min.

Frog Eye Salad (Acini de Pepe Salad) from Dinner, then Dessert
Rating: 5. Ingredients: Acini di pepe, cool whip, canned mandarin oranges, pineapple juice, crushed pineapple Total Time: 20 min.
If you have a sweet tooth, this pudding will surely satisfy! Made with creamy milk and a hint of vanilla, it’s a delightful dessert that’s as unique as it is tasty. Plus, the acini di pepe gives it a charming twist that will impress your friends and family.
- 1 cup acini di pepe
- 4 cups milk
- ½ cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
- Cinnamon for topping (optional)
This sweet treat is special because it transforms a simple pasta into a creamy dessert that feels indulgent yet is surprisingly easy to make. The combination of milk and sugar makes it rich and comforting, while the vanilla adds a lovely aroma. Serve it warm or chilled, and watch it disappear!
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Acini di Pepe with Lemon and Asparagus

Summer Vegetable Acini De Pepe Salad from Foxes Love Lemons
Rating: 4.6. Ingredients: 2 h 32 min Total Time: 2 h 32 min.
This dish shines with fresh flavors and vibrant colors. The zesty lemon and crisp asparagus create a delightful combination that’s perfect for springtime meals. It’s light yet filling, making it a fantastic option for lunch or dinner.
- 1 cup acini di pepe
- 1 bunch asparagus, trimmed and cut into pieces
- 2 tbsp olive oil
- 1 lemon (zest and juice)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish
This recipe stands out because it highlights the sweet, nutty flavor of asparagus paired with the bright zing of lemon. The acini di pepe adds a delightful texture that complements the crispness of the veggies. It’s a dish that feels fancy without needing hours in the kitchen!
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Italian Acini di Pepe Bake
Pastina from Food My Muse
Rating: 5. Ingredients: Acini di pepe, olive oil, parmigiano reggiano Total Time: 15 min.
Pastina (Acini de Pepe) Recipe from Longbourn Farm
Rating: 4.7. Ingredients: Chicken broth, pastina pasta, parmesan cheese, lemon juice Total Time: 20 min.
Creamy Italian Pastina from Cookies and Cups
Rating: 5. Ingredients: Pastina, chicken broth, parmesan cheese, butter, black pepper Total Time: 7 min.
This hearty dish is like a cozy casserole, loaded with flavors that remind you of Italy. Creamy, cheesy, and topped with a golden crust, it’s perfect for feeding a crowd or enjoying as leftovers. It’s a family favorite that will quickly become a staple in your home!
- 1 cup acini di pepe
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
This bake is special because it combines the comfort of pasta with the rich flavors of Italian cuisine. Baked until bubbly and golden, the melted cheeses create a delicious layer that brings everything together. It’s a dish that invites everyone to gather around the table for a comforting meal!
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Acini di Pepe and Veggie Stir-Fry

Acini Di Pepe With Zucchini and Peppers from Food.com
Rating: 5. Ingredients: Acini di pepe, zucchini, white wine, carrot, olive oil Total Time: 45 min.

Acini de Pepi with Spinach and Sundried Tomatoes from Gravel & Dine
Ingredients: Acini di pepe, feta cheese, spinach, sundried tomato, sundried tomatoes Total Time: 20 min.

Spaghetti Cacio e Pepe from Allrecipes
Rating: 4.6. Ingredients: Olive oil, garlic, pecorino romano cheese, black pepper Total Time: 20 min.
This quick stir-fry is a fantastic way to use up any veggies you have on hand. It’s colorful, flavorful, and ready in no time, making it great for busy weeknights. The acini di pepe adds a unique touch, making this dish stand out from your usual stir-fry!
- 1 cup acini di pepe
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Sesame seeds for garnish (optional)
This recipe is a hit because it’s so versatile! You can customize it based on what’s in your fridge, making it a fantastic way to eat healthy without feeling boring. Plus, the nutty flavor from the sesame oil ties everything together beautifully!
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Acini di Pepe Fruit Salad
This fun fruit salad is as delightful to look at as it is to eat! With a mix of colorful fruits and a sweet dressing, it’s a refreshing treat perfect for hot summer days. The acini di pepe adds a playful twist that makes it unique!
- 1 cup acini di pepe
- 2 cups mixed fruits (strawberries, blueberries, bananas, grapes)
- ¼ cup honey
- Juice of 1 lime
- Mint leaves for garnish (optional)
This fruit salad stands out because it combines the sweetness of fruits with the chewy texture of acini di pepe, creating a perfect balance. The honey-lime dressing adds a zesty touch that enhances the natural sweetness of the fruits. It’s a great way to enjoy dessert guilt-free!