As the warmth of summer rolls in, the allure of the grill becomes irresistible. Ahi tuna steaks are not just any seafood; they bring a taste of the ocean that’s both fresh and exciting. Get ready to impress your friends and family with these two fantastic recipes that will have everyone asking for seconds.
Sesame-Crusted Ahi Tuna Steaks


Seared Tuna from Feasting At Home
Rating: 4.8. Ingredients: Ahi tuna, soy sauce, sesame seeds, sugar, peanut oil Total Time: 10 min.

Seared Ahi Tuna with a Sesame Crust from The Gourmet Bon Vivant
Rating: 5. Ingredients: Ahi tuna steaks, black sesame seeds, soy sauce, honey, sesame oil Total Time: 12 min.

Seared Sesame-Crusted Ahi Tuna from Allrecipes
Rating: 5. Ingredients: Ahi tuna steaks, black sesame seeds, teriyaki sauce, white sesame seeds, blackened seasoning Total Time: 15 min.
Imagine sinking your teeth into a perfectly seared steak where the outside is crispy and nutty, while the inside is tender and pink. This sesame-crusted Ahi tuna steak is an explosion of flavor that combines the rich taste of tuna with the delightful crunch of sesame seeds. Grilling it adds a smoky touch that takes it to a whole new level.
To make this dish special, the tuna is marinated in a mix of soy sauce, ginger, and garlic before being coated in sesame seeds. This marinade infuses every bite with savory goodness, creating a delightful contrast with the nutty crust. When you throw it on the grill, the heat caramelizes the sesame seeds, giving the steak that irresistible crunch. It’s not just a meal; it’s a culinary experience that feels fancy yet is so easy to whip up!
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Spicy Mango Glazed Ahi Tuna Steaks


Blackened Tuna Steaks with Mango Salsa from Allrecipes
Rating: 4.9. Ingredients: 3 h 55 min Total Time: 3 h 55 min.

Ahi Tuna with Fresh Mango Salsa from Once In A Blue Spoon
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Grilled Yellowfin Tuna with Fresh Mango Salsa from Omaha Steaks
Ingredients: 15 min Total Time: 15 min.
Get ready for a flavor party with these spicy mango glazed Ahi tuna steaks! This recipe brings together the sweetness of ripe mango and a kick of heat that dances on your taste buds. It’s the perfect blend of tropical chill and spicy thrill, making it a fantastic choice for summer cookouts.
The magic happens when the mango is pureed and mixed with lime juice, chili flakes, and a hint of honey to create a vibrant glaze. As the steaks grill, the glaze caramelizes beautifully, forming a sticky, sweet crust that complements the rich tuna perfectly. This recipe is all about balance; the spice and sweetness create a delightful harmony that will leave everyone craving more. Plus, serving it with a side of grilled veggies adds a colorful touch to your plate!