Aubergines, also known as eggplants, are like the hidden gems of the vegetable world. Their tender texture and ability to soak up flavors make them a favorite in many cuisines. Get ready to impress your taste buds with these quick and easy aubergine recipes that you can whip up in no time!
Spicy Aubergine Stir-Fry

This stir-fry celebrates bold flavors with a hint of spice, making it a perfect weeknight dish. The aubergine becomes wonderfully tender while soaking up a zesty sauce, creating a mouthwatering experience.
- 1 large aubergine, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
This dish is popular for its vibrant colors and quick preparation. It’s not only delicious but also a great way to sneak in some veggies. The best part? It’s ready in just 20 minutes!
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Aubergine Parmesan Bake


Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) from BBC Good Food
Rating: 5. Ingredients: 1 h

Baked Aubergine Parmesan from SOS Cuisine
Rating: 4.5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
A twist on the classic Italian dish, this bake layers roasted aubergine with cheesy goodness and a rich marinara sauce. Each bite delivers a comforting blend of flavors that is sure to warm your heart.
- 2 medium aubergines, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
This recipe is loved for its layers of cheesy goodness and simplicity. It’s an excellent option for a cozy dinner or a family gathering. Plus, it makes your kitchen smell heavenly while it bakes!
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Aubergine and Chickpea Curry

This hearty curry is a delicious combination of spices, tender aubergine, and chickpeas, all simmered together for a comforting meal. The warm spices create a delightful aroma that fills your home.
- 1 large aubergine, diced
- 1 can chickpeas, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- Olive oil for cooking
- Fresh cilantro for garnish
This curry is a favorite because it’s both filling and packed with flavor. It’s perfect for meal prep, as it tastes even better the next day! Serve it with rice or naan for a well-rounded dinner that everyone will love.
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Grilled Aubergine with Feta and Mint

Roasted Eggplant with Feta & Mint Sauce from Live Eat Learn
Rating: 4.8. Ingredients: Eggplant, feta cheese, olive oil, lemon juice, garlic Total Time: 45 min.

Grilled Eggplant with Feta and Herbs from Kalyn's Kitchen
Rating: 4.5. Ingredients: Eggplant, aleppo pepper, red onion, olive oil, lemon juice Total Time: 1 hr 2 min.
This refreshing dish brings together the smoky flavor of grilled aubergine with the creaminess of feta cheese and the freshness of mint. It’s light yet satisfying, making it perfect for a summer evening.
- 1 large aubergine, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
<pThis dish is incredibly popular for its vibrant flavors and ease of preparation. The combination of smoky, creamy, and zesty makes it a crowd-pleaser at any gathering. Plus, it can be served as a side or a light main dish!
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Stuffed Aubergine Boats

Italian-style stuffed aubergines from BBC Good Food
Rating: 5. Ingredients: 50 min Total Time: 50 min.
These adorable stuffed aubergine boats are not only fun to make but also packed with flavor. Filled with a savory mixture of grains and spices, they make a perfect centerpiece for any meal.
- 2 medium aubergines, halved
- 1 cup cooked quinoa or rice
- 1 bell pepper, diced
- 1/2 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Olive oil for drizzling
- Fresh parsley for garnish
This recipe is a hit for its visual appeal and versatility. You can customize the stuffing with your favorite ingredients or leftovers from the fridge! It’s a healthy option that’s sure to impress your family or guests.