18+ Simple Recipes for Delicious Aubergine and Courgette Dishes You Can Make Today!
If you’re looking for a way to spice up your meals, aubergines and courgettes are just what you need! These vibrant vegetables are packed with flavor and can transform any dish into something special. Get ready to explore a world of delicious recipes that will make you fall in love with these ingredients all over again!
This dish is a hearty twist on the classic Italian favorite, layered with gooey cheese and rich tomato sauce. Baking the aubergine gives it a tender texture that perfectly complements the savory toppings. It’s a comforting meal that feels indulgent without being overly complicated!
2 medium aubergines
2 cups marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon dried oregano
Olive oil
Salt and pepper to taste
The beauty of this recipe lies in its simplicity and the layers of flavor. The aubergine soaks up the marinara sauce while the cheeses melt into a bubbly goodness that’s hard to resist. Serve it with a side salad or crusty bread, and you’ll have a meal that everyone will rave about!
These crispy courgette fritters are a delightful snack or side dish that everyone can enjoy. The combination of fresh courgettes and herbs creates a refreshing flavor, while frying adds a satisfying crunch. Pair them with a yogurt dip, and you have a treat that’s perfect for gatherings!
2 medium courgettes
1/4 cup flour
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
What makes these fritters special is their versatility. You can easily customize them by adding your favorite herbs or spices. They’re quick to whip up and will disappear fast, so consider making a double batch to satisfy everyone!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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These aubergine boats are not only gorgeous but also packed with flavor and nutrients. Stuffed with a savory mixture of grains, veggies, and spices, they make for a filling and healthy meal. The best part? You can get creative with the stuffing based on what you have at home!
2 medium aubergines
1 cup cooked quinoa or rice
1 bell pepper, diced
1 onion, chopped
1 teaspoon cumin
Salt and pepper to taste
Olive oil
The presentation of this dish is a crowd-pleaser, making it perfect for a dinner party. Plus, it’s a fantastic way to sneak in some extra veggies! You can top it off with a sprinkle of feta cheese or fresh herbs for an extra burst of flavor.
Say hello to a fresh and vibrant pasta alternative with courgette noodles! This dish combines the crunch of courgettes with the creamy richness of pesto for a light yet satisfying meal. It’s a quick recipe that’s perfect for busy weeknights!
2 medium courgettes
1/2 cup store-bought or homemade pesto
1 tablespoon olive oil
1/4 cup cherry tomatoes, halved
Salt and pepper to taste
What makes this dish so appealing is its freshness and how easy it is to prepare. You can spiralize the courgettes or simply slice them into thin ribbons for a quick noodle substitute. This meal is not only colorful but also packed with nutrients!
Rating: 4.5. Ingredients: 35 min Total Time: 35 min.
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This stir-fry is a fantastic way to whip up a quick, healthy meal bursting with flavor! The combination of aubergine and courgette creates a delightful texture, and the addition of soy sauce and garlic brings everything together beautifully. It’s perfect served over rice or noodles!
1 medium aubergine, diced
2 medium courgettes, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
This recipe shines with its simplicity and speed. You can easily toss in other veggies or proteins you have on hand, making it a flexible option for any night of the week. Plus, it’s a great way to use up those leftover vegetables in your fridge!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This roasted salad is a warm, comforting dish that’s perfect for any season. The sweet, caramelized flavors of the roasted vegetables are enhanced by a tangy dressing, making each bite a delight. It’s a great side or can stand alone as a light meal!
This recipe is special because it showcases the natural sweetness of the vegetables when roasted. The simple dressing ties everything together beautifully, and the fresh basil adds a burst of flavor. It’s a dish that looks as good as it tastes!
Rating: 4. Ingredients: Pizza dough, eggplant, zucchini, herbes de provence, san marzano tomatoes Total Time: 50 min.
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Who doesn’t love pizza? This version features roasted aubergine and courgette for a unique, veggie-packed twist on a classic. It’s a fun and delicious way to enjoy pizza night while sneaking in some extra nutrients!
1 pre-made pizza crust
1 medium aubergine, thinly sliced
1 medium courgette, thinly sliced
1 cup marinara sauce
1 cup mozzarella cheese, shredded
Olive oil
Salt and pepper to taste
The beauty of this pizza lies in its creativity. You can add any toppings you love, making it a customizable dish for everyone at the table. The roasted vegetables add a depth of flavor that elevates your standard pizza to something extraordinary!
