As the leaves start to change and a crispness fills the air, it’s the perfect time to gather in the kitchen and create something warm and inviting. The Autumn Equinox is all about balance, and what better way to celebrate than with recipes that bring comfort and joy? Let’s explore some delightful dishes that will make your heart and stomach feel cozy this season.
Harvest Pumpkin Soup

Mabon Bread from Pumpkin Spiced Life
Ingredients: Everything bagel seasoning, herbs de provence, sharp white cheddar, baking powder, sugar Total Time: 25 min.
Autumn Equinox – Mabon Rite Recipe from Group Recipes
Ingredients: Whole wheat flour, wheat flour, corn, ginger
Harvest Moon Curry from Ghoul at Heart
Ingredients: Butternut squash, roasted butternut squash, black rice, red curry paste, sweet potatoes Total Time: 45 min.
Imagine a bowl of creamy, velvety soup that warms you from the inside out. This Harvest Pumpkin Soup combines the sweetness of pumpkin with aromatic spices, making it a perfect dish for chilly days.
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
This recipe is special not just for its rich flavors but also for its versatility. You can add a pinch of cayenne for a spicy kick or toss in some roasted vegetables for added texture. Perfect for cozying up with a good book or sharing with friends, it’s a delightful way to embrace the autumn season.
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Maple Glazed Roasted Brussels Sprouts


Maple Roasted Brussels Sprouts from The Flavor Bender
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Balsamic Maple Brussel Sprouts from Healthful Blondie
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Brussels Sprouts with Maple Glaze from A Couple Cooks
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
These Brussels sprouts are not just a side dish; they’re a sweet and savory sensation. Roasting brings out their natural sweetness, which pairs beautifully with a drizzle of maple syrup.
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- Salt and pepper to taste
- 1/2 cup walnuts, chopped (optional)
This dish is a crowd-pleaser and a great way to show off how delicious veggies can be! The caramelization from roasting creates a delightful crunch, while the maple glaze adds just the right amount of sweetness. Serve this at your autumn gathering, and watch everyone reach for seconds!
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Cinnamon Apple Crisp

There’s something magical about the combination of warm, spiced apples and a crunchy topping. This Cinnamon Apple Crisp is a classic dessert that fills your kitchen with a heavenly aroma.
- 4 cups apples, peeled and sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/4 teaspoon salt
What makes this recipe truly special is its simplicity. You can whip it up in no time, and it’s easily customizable—try adding nuts or raisins for extra texture! Serve it warm with a scoop of vanilla ice cream for an irresistible treat that captures the essence of fall.
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Butternut Squash Risotto

Butternut squash & sage risotto from BBC Good Food
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Roasted Butternut Squash Risotto from Cookie and Kate
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
This creamy Butternut Squash Risotto is like a warm hug in a bowl. The nutty flavor of butternut squash combined with the creaminess of Arborio rice makes every bite comforting.
- 1 cup Arborio rice
- 2 cups butternut squash, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Risotto is all about patience and love, and this dish embodies that perfectly. Stirring the rice slowly allows it to absorb all the flavors, creating a creamy texture that is simply divine. It’s a fantastic centerpiece for a cozy dinner or an intimate gathering.
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Spiced Chai Latte
Warm up your soul with a cup of homemade Spiced Chai Latte. This comforting beverage is a perfect blend of spices, tea, and milk, making it a delightful treat on chilly afternoons.
- 2 cups water
- 2 black tea bags
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons honey or sugar (to taste)
What makes this chai latte special is how easily you can customize it. Feel free to adjust the spices based on what you love best, or even add a splash of vanilla for an extra layer of flavor. It’s perfect for warming up after a brisk autumn walk or to enjoy while snuggled up on the couch.
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Sweet Potato and Black Bean Tacos

Black Bean Sweet Potato Tacos Recipe from JoyFoodSunshine
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Crispy Baked Black Bean + Sweet Potato Tacos from Gathered Nutrition
Rating: 5. Ingredients: 45 min Total Time: 45 min.
These Sweet Potato and Black Bean Tacos are a delicious celebration of fall ingredients. The sweetness of the roasted sweet potatoes pairs perfectly with the earthy black beans and fresh toppings.
- 2 sweet potatoes, diced
- 1 can black beans, rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Fresh cilantro, avocado, and lime for topping
This recipe shines with its vibrant colors and flavors, making it a hit for both vegetarians and meat-lovers alike. Assembly is fun—just layer your ingredients and watch everyone customize their own tacos! These are perfect for a laid-back fall night or a festive gathering with friends.