9+ Easy Celery Root Recipes You’ll Love to Try Today!
Have you ever stared at a celery root and wondered what to do with it? This knobby, earthy vegetable is a hidden gem in the kitchen, perfect for adding flavor and texture to your meals. Get ready to explore some delicious and simple recipes that will showcase celery root in all its glory!
Rating: 5. Ingredients: Celeriac, butter, garlic, fresh herbs, vegetable broth Total Time: 30 min.
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Imagine creamy, buttery mashed potatoes, but with a twist! Celery root mash is rich and velvety, with a hint of sweetness and an earthy undertone that elevates the classic comfort food.
This recipe is special because it combines the distinct flavor of celery root with traditional mashed potato techniques. Simply peel and boil the celery root until tender, then mash it with butter, cream, and a sprinkle of salt. The result is a delightful side dish that pairs beautifully with roasted meats or as a cozy dish on its own.
Looking for a fresh and crunchy side dish? Celery root and apple slaw brings together the crispness of apples and the unique flavor of celery root, making a vibrant and refreshing salad.
To make this slaw, julienne raw celery root and crisp apples, then toss them together with a tangy dressing of lemon juice, olive oil, and a dash of honey. This dish is not only visually appealing but also provides a satisfying crunch that brightens up any meal. Plus, it’s a fantastic way to sneak in some extra veggies!
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
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Warm and comforting, celery root soup is like a hug in a bowl. With its creamy texture and rich flavor, this soup is perfect for chilly days or when you’re in need of some soul food.
Start by sautéing onions and garlic, then add diced celery root and vegetable broth. Simmer until everything is tender, and blend it all together for a smooth finish. A sprinkle of fresh herbs or a drizzle of olive oil makes this dish extra special, and it’s so simple that you’ll want to make it again and again!
Get ready for crispy, golden-brown wedges that are bursting with flavor! Roasted celery root wedges are a fantastic alternative to fries, offering a deliciously unique taste that’s sure to impress.
Simply cut the celery root into wedges, toss them in olive oil, salt, and your favorite herbs, then roast until crispy. The natural sweetness of the celery root caramelizes beautifully in the oven, creating a satisfying crunch on the outside while remaining tender on the inside. These wedges make a perfect side dish or a tasty snack on their own!
Rating: 4. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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If you’re craving something cheesy and indulgent, celery root gratin is the answer. This dish layers thinly sliced celery root with creamy cheese sauce, resulting in a rich and flavorful experience.
Start by layering the sliced celery root in a baking dish, smothering it with a mixture of cream, cheese, and a touch of nutmeg. Bake until bubbly and golden, and you’ll have a decadent treat that’s perfect for special occasions—or just because! This gratin is a crowd-pleaser that showcases the versatility of celery root in a way that’s simply irresistible.
