Are you looking to spice up your dinner routine with something new and exciting? Couscous might just be the perfect answer! This fluffy grain is not only versatile but also a delightful canvas for a variety of flavors and ingredients.
Mediterranean Chickpea Couscous


Mediterranean Chickpea Couscous Salad from Del's cooking twist
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Chickpea-Powered Mediterranean Couscous with Zucchini & Grape Tomatoes from HelloFresh
Ingredients: 30 min Total Time: 30 min.
This dish bursts with fresh flavors and a hint of tanginess, making it a fantastic choice for a light yet satisfying meal. The cooking technique is simple, allowing the ingredients to shine while creating a beautiful, colorful presentation on your table.
- 1 cup couscous
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, finely chopped
- ¼ cup parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
What makes this Mediterranean Chickpea Couscous so special is its vibrant combination of textures and flavors. The chickpeas add a hearty protein punch, while the fresh veggies bring in that crispy crunch. Topped with a zesty lemon dressing, it’s a dish that feels light yet fulfilling, perfect for warm evenings or as a refreshing lunch option.
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Spicy Moroccan Couscous with Vegetables


Moroccan-Spiced Root Vegetables with Couscous from Amanda Haas Cooks
Rating: 5. Ingredients: 1 h 20 min
If you love bold flavors and a little heat, this Moroccan-inspired recipe is calling your name! The cooking method includes steaming the couscous, which allows it to soak up all those aromatic spices beautifully.
- 1 cup couscous
- 1 cup vegetable broth
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 carrot, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Fresh cilantro for garnish
This Spicy Moroccan Couscous is a staple for anyone who enjoys a bit of a kick in their meals. The combination of spices like cumin and paprika paired with the sweetness of the vegetables creates a symphony of flavors. Plus, it’s a one-pot wonder, making cleanup a breeze while still impressing your guests!
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Lemon Herb Couscous Salad


Grilled Skirt Steak with Lemon Herb Couscous Salad from Wandering Chickpea
Rating: 4.6. Ingredients: 55 min Total Time: 55 min.
<pThis light and refreshing salad is perfect for those warm summer nights or as a side dish for a heavier main course. The quick cooking method means you can whip this up in just minutes, leaving more time to relax and enjoy your evening.
- 1 cup couscous
- 1½ cups water
- ¼ cup olive oil
- Juice of 2 lemons
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- ½ cup olives, sliced
- ½ cup fresh basil and mint, chopped
- Salt and pepper to taste
The Lemon Herb Couscous Salad is a delightful explosion of flavors, thanks to the freshness of the herbs and the zesty lemon dressing. The creamy feta and briny olives create a perfect balance with the fluffy couscous, making each bite a treat. It’s a versatile dish that pairs wonderfully with grilled meats or can stand alone as a vegetarian option!
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Curried Couscous with Raisins and Almonds

Couscous with Raisins and Almonds from Emily Bites
Ingredients: Fresh orange juice, free chicken broth, cinnamon, orange zest, raisins Total Time: 30 min.

Curried Couscous Salad from The Daring Gourmet
Rating: 5. Ingredients: Preserved lemon, apple cider vinegar, garbanzo beans, curry powder, dressing Total Time: 25 min.

Curried Couscous Salad from Accidental Happy Baker
Rating: 4.5. Ingredients: Apple cider vinegar, curry powder, honey, dried apricots, olive oil Total Time: 15 min.
This recipe brings a warm, exotic flair to your dinner table with its fragrant curry spices and sweet raisins. It’s not only delicious but also incredibly easy to prepare, which makes it a go-to for weekday dinners.
- 1 cup couscous
- 1 cup vegetable broth
- 1 tablespoon curry powder
- ½ cup raisins
- ½ cup slivered almonds
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Curried Couscous with Raisins and Almonds is a unique dish that highlights the beautiful contrast between savory and sweet. The curry powder adds warmth and depth, while the raisins contribute a lovely sweetness that surprises the palate. Topped with crunchy almonds and fresh cilantro, it’s a dish that looks as good as it tastes!
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Caprese Couscous Bake
<pImagine a comforting, cheesy dish that combines the classic flavors of a Caprese salad with the heartiness of couscous. This baked creation is perfect for those evenings when you want something warm and filling without too much fuss in the kitchen.
- 1 cup couscous
- 1½ cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
The Caprese Couscous Bake is a comforting dish that combines the best of both worlds. The gooey mozzarella melts beautifully as it bakes, creating a deliciously cheesy layer over the fluffy couscous. With fresh tomatoes and basil, it’s a delightful twist on a classic that your family will love!