12+ Best Couscous Recipes to Delight Your Dinner Table Tonight!

Are you looking to spice up your dinner routine with something new and exciting? Couscous might just be the perfect answer! This fluffy grain is not only versatile but also a delightful canvas for a variety of flavors and ingredients.

Mediterranean Chickpea Couscous

Mediterranean Chickpea Couscous
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Mediterranean Chickpea Couscous Salad

Mediterranean Chickpea Couscous Salad from Wellness by Kay

Ingredients: 45 min Total Time: 45 min.

Mediterranean Chickpea Couscous Salad

Mediterranean Chickpea Couscous Salad from Del's cooking twist

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Chickpea-Powered Mediterranean Couscous with Zucchini & Grape Tomatoes

Chickpea-Powered Mediterranean Couscous with Zucchini & Grape Tomatoes from HelloFresh

Ingredients: 30 min Total Time: 30 min.

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This dish bursts with fresh flavors and a hint of tanginess, making it a fantastic choice for a light yet satisfying meal. The cooking technique is simple, allowing the ingredients to shine while creating a beautiful, colorful presentation on your table.

  • 1 cup couscous
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, finely chopped
  • ¼ cup parsley, chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

What makes this Mediterranean Chickpea Couscous so special is its vibrant combination of textures and flavors. The chickpeas add a hearty protein punch, while the fresh veggies bring in that crispy crunch. Topped with a zesty lemon dressing, it’s a dish that feels light yet fulfilling, perfect for warm evenings or as a refreshing lunch option.

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Spicy Moroccan Couscous with Vegetables

Spicy Moroccan Couscous with Vegetables
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Moroccan-Style Vegetable Couscous

Moroccan-Style Vegetable Couscous from Tori Avey

Rating: 4.9. Ingredients: 1 h 30 min

Moroccan-Spiced Root Vegetables with Couscous

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Moroccan-Spiced Root Vegetables with Couscous from Amanda Haas Cooks

Rating: 5. Ingredients: 1 h 20 min

Vegetable Moroccan Couscous

Vegetable Moroccan Couscous from Erren's Kitchen

Rating: 4.8. Ingredients: 30 min

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If you love bold flavors and a little heat, this Moroccan-inspired recipe is calling your name! The cooking method includes steaming the couscous, which allows it to soak up all those aromatic spices beautifully.

  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Fresh cilantro for garnish

This Spicy Moroccan Couscous is a staple for anyone who enjoys a bit of a kick in their meals. The combination of spices like cumin and paprika paired with the sweetness of the vegetables creates a symphony of flavors. Plus, it’s a one-pot wonder, making cleanup a breeze while still impressing your guests!

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Lemon Herb Couscous Salad

Lemon Herb Couscous Salad
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Easy Couscous Salad Recipe

Easy Couscous Salad Recipe from Inspired Taste

Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Lemon-Herb Couscous

Lemon-Herb Couscous from Domesticate ME

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Grilled Skirt Steak with Lemon Herb Couscous Salad

Grilled Skirt Steak with Lemon Herb Couscous Salad from Wandering Chickpea

Rating: 4.6. Ingredients: 55 min Total Time: 55 min.

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<pThis light and refreshing salad is perfect for those warm summer nights or as a side dish for a heavier main course. The quick cooking method means you can whip this up in just minutes, leaving more time to relax and enjoy your evening.

  • 1 cup couscous
  • 1½ cups water
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 1 cup cherry tomatoes, halved
  • ½ cup feta cheese, crumbled
  • ½ cup olives, sliced
  • ½ cup fresh basil and mint, chopped
  • Salt and pepper to taste
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The Lemon Herb Couscous Salad is a delightful explosion of flavors, thanks to the freshness of the herbs and the zesty lemon dressing. The creamy feta and briny olives create a perfect balance with the fluffy couscous, making each bite a treat. It’s a versatile dish that pairs wonderfully with grilled meats or can stand alone as a vegetarian option!

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Curried Couscous with Raisins and Almonds

Couscous with Raisins and Almonds

Couscous with Raisins and Almonds from Emily Bites

Ingredients: Fresh orange juice, free chicken broth, cinnamon, orange zest, raisins Total Time: 30 min.

Curried Couscous Salad

Curried Couscous Salad from The Daring Gourmet

Rating: 5. Ingredients: Preserved lemon, apple cider vinegar, garbanzo beans, curry powder, dressing Total Time: 25 min.

Curried Couscous Salad

Curried Couscous Salad from Accidental Happy Baker

Rating: 4.5. Ingredients: Apple cider vinegar, curry powder, honey, dried apricots, olive oil Total Time: 15 min.

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This recipe brings a warm, exotic flair to your dinner table with its fragrant curry spices and sweet raisins. It’s not only delicious but also incredibly easy to prepare, which makes it a go-to for weekday dinners.

  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 tablespoon curry powder
  • ½ cup raisins
  • ½ cup slivered almonds
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Curried Couscous with Raisins and Almonds is a unique dish that highlights the beautiful contrast between savory and sweet. The curry powder adds warmth and depth, while the raisins contribute a lovely sweetness that surprises the palate. Topped with crunchy almonds and fresh cilantro, it’s a dish that looks as good as it tastes!

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Caprese Couscous Bake

Authentic Moroccan Couscous (Ahmed's Version)

Authentic Moroccan Couscous (Ahmed's Version) from Salima's Kitchen

Rating: 4.9. Ingredients: 1 h

Lemon Couscous Recipe

Lemon Couscous Recipe from Love and Lemons

Rating: 5. Ingredients: 10 min

Easy, Moroccan Couscous Recipe

Easy, Moroccan Couscous Recipe from Simply Whisked

Rating: 4.8. Ingredients: 25 min

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<pImagine a comforting, cheesy dish that combines the classic flavors of a Caprese salad with the heartiness of couscous. This baked creation is perfect for those evenings when you want something warm and filling without too much fuss in the kitchen.

  • 1 cup couscous
  • 1½ cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh basil, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

The Caprese Couscous Bake is a comforting dish that combines the best of both worlds. The gooey mozzarella melts beautifully as it bakes, creating a deliciously cheesy layer over the fluffy couscous. With fresh tomatoes and basil, it’s a delightful twist on a classic that your family will love!