18+ Best Creamed Spinach Recipes to Delight Your Dinner Table Tonight!
Imagine a creamy, dreamy dish that turns a simple green into a star on your dinner table. The rich flavors and velvety texture of creamed spinach can elevate any meal, making it an instant favorite. Get ready to explore mouthwatering recipes that will have everyone asking for seconds!
Rating: 4.8. Ingredients: Heavy cream, garlic, store bought, curly spinach, all purpose flour Total Time: 2 hr.
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This timeless recipe showcases the natural flavor of spinach, enhanced by a luscious cream sauce. Cooking the spinach just right ensures it maintains a vibrant color and fresh taste, making it a staple side dish.
Fresh spinach (about 2 pounds)
Butter (4 tablespoons)
Heavy cream (1 cup)
Garlic (2 cloves, minced)
Onion (1 small, finely chopped)
Parmesan cheese (1/2 cup, grated)
Salt and pepper (to taste)
What makes this recipe special is its simplicity combined with rich flavors. The buttery garlic and onion sauté create a beautiful base, while the parmesan adds a delightful umami kick. It’s a classic that never goes out of style and pairs wonderfully with steak or chicken.
Rating: 4. Ingredients: Bread crumbs, extra sharp cheddar, chopped spinach Total Time: 1 hr.
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Get ready for a spin on the traditional creamed spinach with this cheesy bake that’s perfect for gatherings. The bubbling cheese on top is simply irresistible and adds an extra layer of flavor that everyone will love.
This recipe stands out for its creamy texture and cheesy goodness that creates a comfort food vibe. Baking it gives the top a golden-brown crust that contrasts beautifully with the smooth filling beneath. It’s a delightful addition to any potluck or family dinner.
Rating: 5. Ingredients: Cream cheese, parmesan cheese, butter, sweet onion, chopped spinach Total Time: 12 min.
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If you’re in the mood for something with a kick, this spicy creamed spinach recipe will do the trick! The addition of red pepper flakes and a dash of hot sauce takes the classic dish to a whole new level.
Fresh spinach (1 pound)
Butter (3 tablespoons)
Heavy cream (3/4 cup)
Crushed red pepper flakes (1 teaspoon)
Hot sauce (1 tablespoon, optional)
Garlic (2 cloves, minced)
Salt and pepper (to taste)
This recipe is popular for those who love bold flavors and a bit of heat. The creaminess balances the spice perfectly, creating a dish that surprises and delights the palate. Serve it as a side or even a topping for grilled meats; it’s versatile and oh-so-satisfying!
Rating: 5. Ingredients: Coconut cream, nutritional yeast flakes, baby spinach, garlic, vegan butter Total Time: 20 min.
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For those who prefer plant-based options, this vegan creamed spinach recipe is a game-changer. It uses cashew cream to achieve that same rich, creamy texture without any dairy.
This recipe is loved for its creamy consistency and nutty flavor, making it a favorite among vegans and non-vegans alike. The nutritional yeast adds a cheesy taste that makes it hard to believe it’s dairy-free. Serve it alongside your favorite grain or as a dip with bread; it’s a crowd-pleaser!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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Combining two beloved ingredients, this spinach and artichoke cream is perfect for those who enjoy a bit of flair. The artichokes add a unique flavor and texture that makes this dish stand out at any meal.
Fresh spinach (1 cup)
Canned artichoke hearts (1 can, drained and chopped)
Cream cheese (8 ounces)
Mayonnaise (1/2 cup)
Parmesan cheese (1/2 cup, grated)
Garlic (2 cloves, minced)
Salt and pepper (to taste)
This dish is popular for its rich, creamy profile and is often served as a dip. It’s perfect for gatherings or as a side dish, and the combination of spinach and artichokes is always a hit. Pair it with toasted bread or crackers for a delicious appetizer!
Rating: 4.9. Ingredients: Cream cheese, parmesan cheese, baby spinach, garlic, cayenne pepper Total Time: 25 min.
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This version of creamed spinach is all about the garlic, with a buttery sauce that wraps around the greens for a comforting dish. It’s quick to prepare and perfect for a weeknight dinner.
What sets this recipe apart is the generous amount of garlic and the hint of nutmeg that elevates the dish. It’s creamy, buttery, and simply irresistible! This dish goes wonderfully with roasted meats or can be enjoyed on its own as a light meal.
Rating: 5. Ingredients: Heavy cream, olive oil, cayenne pepper, chopped spinach, all purpose flour Total Time: 3 hr 10 min.
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Imagine the wonderful combination of a flaky crust filled with a creamy spinach mixture; this quiche is a delightful way to enjoy creamed spinach. Perfect for brunch or a light dinner, this recipe is both hearty and satisfying.
Pie crust (store-bought or homemade)
Fresh spinach (2 cups)
Eggs (4 large)
Heavy cream (1 cup)
Cheddar cheese (1 cup, shredded)
Salt and pepper (to taste)
Onion (1 small, diced)
This quiche is loved for its creamy filling and crispy crust, making it a perfect centerpiece for any meal. The spinach adds a lovely color and nutrition, while the cheese and eggs bring everything together. It’s a dish that impresses guests and satisfies the family!
