12+ Homemade Double Cream Recipes That Will Elevate Your Desserts to Deliciousness!
Have you ever tasted a dessert that made you feel like you were floating on a cloud? Imagine that silky, rich texture that just melts in your mouth, elevating every sweet treat to pure bliss. Homemade double cream is the secret ingredient that can transform simple desserts into something extraordinary!
Rating: 5. Ingredients: Vanilla bean, heavy cream, egg yolks, sugar Total Time: 10 hr.
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This classic vanilla bean double cream is a luscious, velvety treat that brings out the best in any dessert. With its rich flavor and gentle sweetness, it pairs beautifully with cakes, pies, or even fresh fruit. The technique is simple, yet the results are remarkably indulgent!
1 cup heavy cream
½ cup sour cream
1 vanilla bean (split and seeds scraped)
2 tablespoons powdered sugar
What makes this recipe special is the use of real vanilla beans, which add a depth of flavor that store-bought vanilla extract just can’t match. The combination of heavy cream and sour cream creates a rich, creamy texture that feels luxurious. Drizzle this over a slice of chocolate cake, and you’ll be in dessert heaven!
Ingredients: Dark chocolate chips, heavy whipping cream, cinnamon Total Time: 10 min.
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This delightful chocolate hazelnut double cream is a dream for chocolate lovers! It’s rich, nutty, and decadent, making it perfect for adding a chocolatey twist to your desserts. This recipe uses a simple whisking method to create a thick, creamy texture that will leave you craving more.
1 cup heavy cream
½ cup Nutella (or any chocolate hazelnut spread)
2 tablespoons powdered sugar
1 teaspoon vanilla extract
What makes this recipe stand out is the combination of chocolate and hazelnut flavors that create a creamy, indulgent topping. This double cream is perfect for drizzling over brownies or dipping fresh strawberries into. It’s an easy way to elevate your dessert game and impress your guests!
Rating: 5. Ingredients: Heavy cream, lemon juice Total Time: 15 min.
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Brighten up your desserts with this refreshing citrus zest double cream! The zesty kick from fresh lemons and oranges adds a burst of flavor that’s simply irresistible. This recipe combines the creaminess of double cream with vibrant citrus notes, creating a delightful contrast that will make any dessert shine.
This recipe is popular for its unique twist that adds brightness to traditional desserts. The mascarpone cheese gives it a rich texture, while the citrus zest brings an uplifting flavor that’s perfect for summer treats. Serve it with a light sponge cake or fresh berries for a refreshing finish!
Indulge in the warm, comforting flavors of maple and pecans with this scrumptious double cream! It’s sweet, nutty, and perfect for drizzling on pancakes, waffles, or even ice cream. The secret lies in the combination of toasted pecans and maple syrup, which create a rich, aromatic flavor everyone will love.
1 cup heavy cream
⅓ cup maple syrup
½ cup toasted pecans (chopped)
1 teaspoon vanilla extract
The warmth of maple syrup paired with the crunch of toasted pecans makes this recipe a favorite among those who enjoy cozy flavors. It’s a fantastic way to elevate your breakfast or dessert table! Imagine a scoop of this double cream on top of warm apple pie, and you’ll know why it’s so special.
This berry bliss double cream is a colorful and fruity delight that will make your desserts pop! Bursting with fresh berry flavors, it’s light yet creamy, making it perfect for topping off your favorite sweets. The method is straightforward, and you’ll love how easy it is to whip up a batch!
1 cup heavy cream
½ cup Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or sugar (adjust to taste)
This recipe is popular for its wholesome ingredients and vibrant taste that celebrates fresh berries. The Greek yogurt adds a tangy twist that balances the sweetness of the cream. It’s an ideal topping for a summer dessert like pavlova or simply enjoyed on its own!
