15+ Delicious Eccles Cake Recipes You’ll Want to Bake Right Now!
There’s something magical about the smell of freshly baked pastries wafting through your kitchen. Eccles cakes are a delightful treat, bursting with flavor and history from the UK. Ready to impress your friends and family with some scrumptious homemade goodies? Let’s explore these six irresistible recipes that will leave everyone wanting more!
Rating: 4.5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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This traditional Eccles cake is a perfect blend of flaky pastry and sweet currants, making it a delightful snack or dessert. The rich fillings are encased in a golden, buttery crust that practically melts in your mouth. If you’re looking for a comforting treat reminiscent of cozy afternoons, this is the one!
1 sheet of puff pastry
200g currants
50g sugar
1 tsp ground nutmeg
1 tsp ground cinnamon
1 egg (for egg wash)
This classic recipe is popular because it’s a snapshot of British baking heritage, perfect for tea time or as a sweet snack. The combination of spices with the sweetness of currants creates a flavor that is both nostalgic and comforting, making it a beloved choice among many. Plus, it’s surprisingly easy to make, which means you can whip it up any time the craving strikes!
<pThese delightful little pastries take the traditional Eccles cake to a whole new level with the addition of almonds and apricots. The nutty flavor combined with the sweet, tart apricots makes these cakes a unique twist that you won’t want to miss. They’re perfect for impressing guests or treating yourself after a long day!
What makes these cakes special is the delightful combination of textures and flavors. The chewy apricots paired with crunchy almonds creates a wonderful mouthfeel that contrasts beautifully with the flaky pastry. They’re a fun twist on the classic that brings a fresh taste to the table, and you’ll find everyone asking for seconds!
Rating: 5. Ingredients: Brown sugar, pastry, render, egg white, candied orange peel Total Time: 1 hr 20 min.
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Imagine biting into a warm pastry filled with fragrant spiced apples. These Eccles cakes are a cozy, autumn-inspired version that’s perfect for chilly days. The warm spices and sweet apples create a comforting aroma that fills your home, making this recipe an instant favorite!
1 sheet of puff pastry
2 apples, peeled and diced
50g brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 egg (for egg wash)
This recipe is all about celebrating the flavors of fall and is perfect for those who love apple desserts. The apples soften beautifully in the oven, releasing their juices and mingling with spices that remind you of grandma’s kitchen. It’s a heartwarming treat that pairs perfectly with a cup of tea or coffee, making it a delightful afternoon snack!
For all the chocolate lovers out there, these Eccles cakes are a dream come true! Filled with gooey chocolate chips and a hint of vanilla, they take your taste buds on a delightful ride. They’re perfect for satisfying that sweet tooth while enjoying a classic treat!
1 sheet of puff pastry
100g chocolate chips
50g sugar
1 tsp vanilla extract
1 egg (for egg wash)
This recipe is a fun and modern twist on the traditional Eccles cake, appealing to both young and old. The melty chocolate centers create an indulgent experience that makes every bite feel like a special occasion. Whether you’re hosting a gathering or just treating yourself, these cakes will surely be a hit!
Rating: 5. Ingredients: 1 h 12 min Total Time: 1 h 12 min.
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These vibrant Eccles cakes are filled with a mixture of juicy berries that burst with flavor. Using a medley of raspberries, blueberries, and strawberries, they offer a refreshing and slightly tart contrast to the sweet pastry. It’s like a summer picnic wrapped in flaky goodness!
1 sheet of puff pastry
100g raspberries
100g blueberries
100g strawberries, chopped
50g sugar
1 egg (for egg wash)
This recipe shines with its colorful filling and is perfect for showcasing seasonal fruits. The combination of berries not only looks stunning but also adds a fresh and fruity flavor that’s hard to resist. They’re an excellent choice for a summer gathering or a picnic, bringing a burst of joy to any occasion!
Rating: 5. Ingredients: Brown sugar, pastry, render, egg white, candied orange peel Total Time: 1 hr 20 min.
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These delectable Eccles cakes are filled with a rich maple and pecan mixture that offers a taste of autumn in every bite. The nutty pecans combined with the sweetness of maple syrup create an irresistible filling that’s simply divine. Perfect for those cozy evenings spent with loved ones!
1 sheet of puff pastry
100g pecans, chopped
75g maple syrup
50g brown sugar
1 tsp vanilla extract
1 egg (for egg wash)
This recipe stands out for its rich and nutty flavors that evoke a sense of warmth and comfort. The maple adds a delightful sweetness that pairs beautifully with the crunchy pecans, making each bite a little piece of heaven. You’ll love serving these at a brunch or enjoying them as a special treat for yourself!
