15+ Delicious Homemade Recipes for Ekadashi Fast That Will Delight Your Taste Buds!
Ekadashi is a time for reflection, fasting, and deliciously creative cooking! If you’re looking to keep your fast interesting and flavorful, you’re in for a treat. These homemade recipes are not only easy to whip up but are also packed with taste, making your fasting experience delightful.
These crispy, golden-brown patties are a delightful blend of sweet and savory. The combination of sweet potatoes with buckwheat flour creates a unique texture that’s crispy on the outside and soft on the inside!
2 medium sweet potatoes
1 cup buckwheat flour
1 tablespoon ginger, grated
1 teaspoon cumin seeds
Salt to taste
Oil for shallow frying
This recipe is popular during festivals because sweet potatoes are considered auspicious. Plus, buckwheat is a nutritious alternative to regular flour, making these tikki not just tasty but also healthy. Serve them with a tangy mint chutney, and you’ll have a snack that everyone will love!
This comforting dish is a warm hug in a bowl! Made with fragrant basmati rice and split moong dal, it’s a wholesome meal that’s as nourishing as it is delicious.
The simplicity of this khichdi is what makes it special. It’s a go-to dish during Ekadashi because it’s light yet filling, perfect for a fasting day. The aroma of cumin seeds sizzling in ghee will have your mouth watering before you even take a bite!
Sabudana khichdi is a classic fasting dish that’s surprisingly versatile! It’s made from tapioca pearls, which gives it a delightful chewy texture that pairs beautifully with peanuts and spices.
1 cup sabudana (tapioca pearls)
1/2 cup peanuts, roasted and crushed
1 teaspoon cumin seeds
1 green chili, chopped
2 tablespoons ghee
Salt to taste
Fresh coriander leaves for garnish
This dish is incredibly popular during fasting times due to its energizing properties. The combination of peanuts adds a delightful crunch while providing protein, making it a hearty option. Top it off with fresh coriander, and you have a dish that looks as good as it tastes!
Rating: 5. Ingredients: Gluten free, almond milk, maple syrup, chocolate chips, egg white Total Time: 20 min.
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These pancakes are a sweet and satisfying way to break your fast! With the natural sweetness of ripe bananas and hearty oats, they’re fluffy and oh-so-delicious.
2 ripe bananas
1 cup rolled oats
1 cup milk (or almond milk)
1 teaspoon baking powder
1 teaspoon cinnamon
Honey or maple syrup for drizzling
What makes these pancakes extra special is that they’re so simple to make! Just blend everything together, and you’re ready to cook. They’re perfect for breakfast or a light snack, and drizzling some honey on top turns them into a real treat!
This recipe is a hit because it combines the nutty flavor of buckwheat with the rich taste of paneer. It’s not only visually appealing but also incredibly filling, making it perfect for a fasting meal. Serve these crepes with a side of yogurt, and you’ll have a meal that’s not only satisfying but also a feast for the eyes!
Need a quick pick-me-up? These energy balls are bursting with flavor and nutrients! They make for an excellent snack that’s easy to prepare and perfect for keeping your energy levels up during your fast.
1 cup dates, pitted
1/2 cup nuts (almonds, walnuts, or cashews)
1/4 cup dried fruits (raisins or cranberries)
1 tablespoon cocoa powder (optional)
1 tablespoon coconut flakes (optional)
These little bites are not only delicious but also super nutritious! They’re popular because they require no baking and can be made in just a few minutes. Plus, you can customize them with your favorite nuts and dried fruits, making them your own special treat!
