12+ Simple Recipes You Can Make with the Emeril Lagasse Pasta Maker Today!
Imagine the aroma of freshly made pasta wafting through your kitchen, filling the air with warmth and delight. The Emeril Lagasse Pasta Maker opens up a world of culinary creativity, inviting you to explore new flavors and techniques. With just a few ingredients and a sprinkle of enthusiasm, you can whip up delicious dishes that will impress everyone at your dinner table!
The Heartfelt Comfort of the Emeril Lagasse Pasta Maker
I still remember the first time I used my Emeril Lagasse Pasta Maker; it was a rainy Sunday afternoon, and the idea of homemade pasta filled me with warmth and excitement. As the dough rolled out effortlessly, I felt a sense of satisfaction that only comes from creating something delicious from scratch, and my family gathered around the kitchen, eagerly awaiting the meal to come.
This recipe has stayed in my rotation because it’s not just about the pasta, but the memories created around it—sharing laughter, stories, and the joy of cooking together. It’s a simple process that brings everyone into the kitchen, making it a perfect choice for weeknight dinners or special occasions alike.
<pPeople adore this dish for its versatility; whether you’re in the mood for a creamy alfredo, a fresh tomato sauce, or a simple drizzle of olive oil and herbs, the possibilities are endless. Plus, adapting the recipe to include seasonal vegetables or proteins makes it a favorite in many households.
Quick Insights
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Family dinners
Key Ingredients That Make a Difference
Flour – This forms the base of your pasta, giving it structure and texture.
Eggs – Essential for richness and binding, they help achieve that perfect pasta consistency.
Salt – Enhances the flavor of your pasta, making each bite more delicious.
Fun Ways to Customize Your Dish
Try adding spinach or beet puree to the dough for colorful, nutrient-rich pasta.
Swap out the traditional sauce for a pesto made from fresh herbs and nuts.
Incorporate different cheeses into the dough for a unique flavor twist.
Add spices like garlic powder or herbs to the flour for extra depth in taste.
Helpful Cooking Notes
Make sure to knead the dough well for a smooth texture; it makes all the difference.
Let the dough rest for at least 30 minutes before rolling it out to improve elasticity.
Use a pasta drying rack if you have one; it helps prevent sticking.
Don’t be afraid to experiment with different flours like semolina or whole wheat for varied textures.
Keep your work surface lightly floured to make rolling and cutting easier.
These recipes are curated from across the web and around the world to save you time, inspire your cooking, and help you make better choices in the kitchen—happy cooking!
Rating: 3.9. Ingredients: 35 min Total Time: 35 min.
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Indulge in the creamy goodness of fettuccine Alfredo, a classic Italian dish that’s rich and comforting. The combination of freshly made pasta, butter, and Parmesan cheese creates a flavor explosion that’s hard to resist. Plus, using the Emeril Lagasse Pasta Maker ensures your fettuccine has the perfect texture every time!
2 cups all-purpose flour
3 large eggs
1 teaspoon salt
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Fresh parsley for garnish (optional)
What makes this recipe special is the way the creamy sauce clings to each strand of fettuccine, making every bite a delightful experience. You can customize the dish by adding grilled chicken or sautéed shrimp, turning it into a hearty meal. Serve it with garlic bread and a side salad for a complete Italian feast!
Ravioli filled with a luscious mixture of spinach and ricotta cheese is a delightful twist on traditional pasta. The Emeril Lagasse Pasta Maker makes it easy to create perfectly shaped ravioli that are bursting with flavor. Served with a light marinara sauce, this dish is not only delicious but also visually stunning!
This recipe stands out because it combines the earthy flavor of spinach with the creamy richness of ricotta, making it a favorite among both kids and adults. The satisfaction of making your own ravioli from scratch is hard to beat! Plus, you can freeze any leftovers for a quick meal later on.
Rating: 5. Ingredients: Penne pasta, basil pesto, cherry tomatoes, parmesan cheese, black pepper Total Time: 15 min.
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Bright and vibrant, pesto penne is a celebration of fresh basil and garlic. This dish is all about simplicity, allowing the flavors of the homemade pesto to shine through. With the Emeril Lagasse Pasta Maker, you can enjoy perfectly cooked penne that’s ready to soak up all that delicious sauce!
2 cups all-purpose flour
3 large eggs
1 cup fresh basil leaves
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
Salt and pepper to taste
This recipe is popular because it showcases the vibrant flavors of fresh ingredients, making it a perfect summer dish. The homemade pesto is not only easy to make but also versatile—you can use it on sandwiches, salads, or even as a dip! Pair this with a chilled glass of white wine for a delightful dining experience.
Rating: 5. Ingredients: Olive oil, all purpose Total Time: 1 hr 15 min.
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Lasagna is the ultimate comfort food, and making it from scratch is a rewarding experience. Layering freshly made pasta with rich meat sauce, creamy béchamel, and gooey mozzarella creates a dish that’s both hearty and satisfying. The Emeril Lagasse Pasta Maker helps you achieve the perfect thickness for your lasagna sheets!
This recipe is a crowd-pleaser, perfect for family gatherings or cozy nights in. The layers of flavors meld together beautifully as the lasagna bakes, resulting in a bubbling, golden masterpiece that will have everyone coming back for seconds. Don’t forget to let it rest before serving; that’s the secret to perfect slices!
Light and aromatic, garlic and herb farfalle is a delightful dish that’s bursting with flavor. The butterfly-shaped pasta is not only fun to make but also catches all the garlicky goodness in every bite. Using the Emeril Lagasse Pasta Maker allows you to achieve the right texture for this playful pasta!
2 cups all-purpose flour
3 large eggs
4 cloves garlic, minced
1/4 cup olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
This recipe is special because it highlights the simplicity of fresh ingredients, making it perfect for a quick weeknight dinner. The fragrant herbs and garlic create an inviting aroma that fills your kitchen. Serve it with grilled chicken or sautéed vegetables for a complete meal that’s sure to impress!
