12+ Favorite Gluten-Free Ezekiel Bread Recipes You’ll Love to Bake Today!
Have you ever tasted bread that not only nourishes but also delights your taste buds? Ezekiel bread is a fantastic choice for anyone who wants a hearty, nutritious loaf without the gluten. Let’s explore some mouthwatering gluten-free Ezekiel bread recipes that will make your kitchen smell heavenly and bring smiles to your loved ones!
Rating: 4.6. Ingredients: 55 min Total Time: 55 min.
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This traditional recipe brings the wholesome flavors of sprouted grains to your table. The nutty taste combined with a slightly chewy texture makes it a perfect companion for any meal or snack. You’ll love how easy it is to prepare and the delightful aroma that fills your kitchen as it bakes!
1 cup sprouted wheat flour
1/2 cup brown rice flour
1/2 cup millet flour
1/4 cup flaxseed meal
1 tablespoon honey or maple syrup
1 teaspoon sea salt
1 tablespoon active dry yeast
1 1/2 cups warm water
This recipe is special because it captures the essence of Ezekiel bread, which is not just delicious but also packed with nutrients. The combination of sprouted grains gives it a rich flavor profile and a unique texture that sets it apart from regular bread. Plus, it’s an excellent source of protein, making it a great choice for any meal of the day!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking for something a bit different, these herbed rolls are a delightful twist on the classic. Infused with your favorite herbs, they are fluffy, flavorful, and perfect for serving alongside soups or salads. Your guests will be asking for the recipe after just one bite!
1 cup sprouted wheat flour
1/2 cup almond flour
1/2 cup tapioca flour
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon active dry yeast
1 1/2 cups warm water
These rolls are popular for their incredible flavor and versatility. The combination of herbs not only enhances the taste but also adds a fragrant aroma that makes them irresistible. Whether you’re having a cozy dinner or hosting a gathering, these rolls are sure to impress everyone around the table!
<pImagine waking up to the sweet smell of cinnamon wafting through your home! This Ezekiel bread recipe combines the wholesome goodness of sprouted grains with the warm flavors of cinnamon and a touch of sweetness. It’s perfect for breakfast or as a delightful snack anytime during the day.
This bread is a favorite for its delightful sweetness and the warm spices that make every slice feel like a cozy hug. It’s not only tasty but also a healthier alternative to sugary breakfast options. Slather it with some nut butter or enjoy it toasted with a sprinkle of extra cinnamon for a special treat!
Ingredients: Spinach, de provence, cherry tomatoes, bread, olive oil Total Time: 28 min.
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This recipe takes your Ezekiel bread experience to the next level with a fresh and vibrant topping. The creamy avocado paired with juicy tomatoes creates a refreshing bite that’s not only healthy but also visually appealing. Perfect for brunch or a light lunch, this toast is a showstopper!
1 slice gluten-free Ezekiel bread
1 ripe avocado
1 medium tomato, sliced
Salt and pepper to taste
1 tablespoon olive oil (optional)
Fresh basil leaves for garnish
This recipe shines because it combines the nutritious qualities of Ezekiel bread with the rich flavors of ripe avocado and fresh tomatoes. It’s simple yet incredibly satisfying, making it a go-to for healthy eaters and foodies alike. Plus, it’s a great way to showcase your delicious homemade bread!
<pIf you’re in the mood for a dessert that feels indulgent yet wholesome, this chocolate chip bread pudding is a fantastic choice. The combination of soft Ezekiel bread and gooey chocolate chips creates a delightful treat that will leave you wanting more. It’s comfort food at its finest!
4 cups cubed gluten-free Ezekiel bread
2 cups almond milk
1/2 cup coconut sugar
1/4 cup cocoa powder
1/4 cup chocolate chips
3 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
This recipe is popular because it transforms leftover bread into an elegant dessert that’s both delicious and satisfying. The chocolate chips add a decadent twist, making it a perfect treat for special occasions or just a cozy night in. Serve it warm with a scoop of ice cream, and you’ll be in dessert heaven!
