12+ Best Fish Cake Recipes That Will Make Your Dinner Shine!
There’s something magical about fish cakes that can brighten up any dinner table. With their crispy exterior and tender, flavorful center, they’re a delightful treat that’s hard to resist. Whether you’re a seafood lover or just looking to impress your family, these recipes will definitely add a sparkle to your meals!
Rating: 5. Ingredients: Old bay seasoning, white fish, lemon juice, eggs, celery Total Time: 25 min.
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Imagine sinking your teeth into a crispy golden crust, revealing a moist and flaky salmon center, seasoned to perfection. These classic salmon fish cakes are pan-fried for that irresistible crunch while keeping the fish incredibly tender inside. They’re not just delicious; they’re also an easy way to sneak in some healthy omega-3s!
What makes these salmon cakes so special is the simple yet flavorful combination of fresh herbs, like dill and parsley, mixed with a hint of lemon zest. Served with a zesty tartar sauce or a dollop of homemade aioli, they become an instant favorite at any gathering. They’re perfect for a cozy dinner or as a delightful appetizer for your next party!
Rating: 5. Ingredients: Cold mashed potatoes, lemon, garam masala, ginger, olive oil Total Time: 50 min.
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Do you love a bit of heat in your meals? These spicy tuna fish cakes pack a punch with their zesty flavors and a hint of chili. Made with canned tuna, they’re incredibly easy to whip up yet bursting with flavor from ingredients like jalapeños, ginger, and a splash of soy sauce.
What sets these tuna cakes apart is the crispy coating that forms when you fry them, giving a satisfying crunch with every bite. Serve them with a cooling cucumber yogurt dip, and you’ll have a flavor-packed dish that’s sure to impress your friends. They’re quick to prepare, making them a go-to option for busy weeknights or a fun weekend treat!
These crispy cod fish cakes are a delightful blend of fresh cod and creamy potato, creating a comfort food experience that you’ll want to repeat. The cod is gently poached to retain its delicate flavor, then mixed with mashed potatoes, herbs, and spices before being pan-fried to a beautiful golden brown.
This recipe is popular for its versatility; you can enjoy them as a main dish or serve them in sliders for a fun twist. Pair them with a tangy remoulade sauce, and you have a dish that’s flavorful and satisfying. Everyone will be asking for seconds when you serve these beauties!
Rating: 4.8. Ingredients: Cod, panko bread crumbs, dijon mustard, capers, egg Total Time: 50 min.
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Light and fragrant, these herbed haddock cakes are a refreshing take on traditional fish cakes. With a delightful blend of haddock, fresh herbs, and vegetables, they’re not only tasty but also packed with nutrition. The secret lies in the fresh parsley and chives that brighten up the flavor profile.
What makes these haddock cakes a crowd-pleaser is their light, fluffy texture, which contrasts beautifully with their crispy exterior. They’re perfect for a summer dinner or a light lunch, especially when paired with a fresh salad. Your family and friends will love how they taste like a bite of the sea!
Transport your taste buds to Thailand with these flavorful Thai fish cakes. Packed with aromatic ingredients like red curry paste, lime leaves, and fresh cilantro, they offer an explosion of flavor that’s simply irresistible. The fish is blended with fragrant spices, creating a unique and mouthwatering experience.
These cakes are usually deep-fried, giving them a crunchy texture that contrasts with the soft, flavorful fish filling. Serve them with a sweet and spicy dipping sauce for a burst of flavor that will have everyone wanting more. They’re perfect for a themed dinner night or just to treat yourself to something special!
Rating: 4.4. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
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For those looking for a way to combine veggies with fish, these vegetable and fish fusion cakes are the answer! Using a mix of your favorite fish and an assortment of colorful vegetables, they make for a nutritious and delicious meal. The blend of flavors and textures creates a delightful bite every time.
What’s great about these cakes is that they can be easily customized with whatever vegetables you have on hand. Whether it’s corn, spinach, or bell peppers, the possibilities are endless! These cakes are perfect for a light dinner or as a hearty snack, and they’re sure to impress even the pickiest eaters!
