21+ Simple Ginger Biscuit Recipes You’ll Love to Bake and Share
Ginger biscuits bring a warm and comforting vibe to any kitchen, enticing you with their sweet and spicy notes. The aroma of freshly baked ginger treats wafting through your home is simply irresistible. Get ready to explore some delightful recipes that are perfect for sharing with friends and family!
This classic version of ginger biscuits offers a delightful balance of sweetness and spice, with a crisp texture that melts in your mouth. Baking these is a breeze, making them perfect for both seasoned bakers and novices alike. They’re the ideal companion for a cozy cup of tea or coffee.
200g all-purpose flour
100g brown sugar
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
100g unsalted butter
1 egg
2 tablespoons golden syrup
What makes this recipe special is its simplicity and the nostalgic flavor that brings back memories of childhood baking. The combination of spices creates a welcoming aroma, making your kitchen feel like a warm hug. These biscuits are perfect for sharing with loved ones or enjoying all by yourself!
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
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If you prefer a softer bite, these chewy ginger biscuits are calling your name! They have a rich, buttery flavor complemented by a sweet and spicy finish that keeps you reaching for more. Perfect for a snack or dessert, they are sure to please everyone.
This recipe shines with its unique use of molasses, giving the biscuits a deep, rich flavor and chewy texture. They’re incredibly versatile and pair wonderfully with a scoop of ice cream for an indulgent treat. Plus, they’re super simple to whip up, making them a great last-minute option for any gathering!
If you’re a fan of a little kick, these spicy ginger biscuits will be your new favorite! They contain a generous amount of fresh ginger, giving each bite a vibrant zing. The combination of spices makes them a delightful treat for those who love bold flavors.
200g all-purpose flour
100g brown sugar
1 teaspoon baking powder
3 teaspoons fresh ginger, grated
1 teaspoon ground ginger
1 teaspoon ground cinnamon
100g unsalted butter
1 egg
The use of fresh ginger elevates this recipe, making it a standout option for anyone who craves a spicy twist. Not only are they delicious, but they also bring a delightful warmth to your winter baking. These biscuits are perfect for a festive gathering or simply as a treat to enjoy on a chilly evening.
Who says you can’t enjoy ginger biscuits if you’re vegan? This recipe offers all the classic flavors while being completely plant-based. They’re crunchy on the outside and soft on the inside, making them a delightful snack for everyone.
200g all-purpose flour
100g brown sugar
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
100g coconut oil (melted)
1 tablespoon flaxseed meal (mixed with 3 tablespoons water)
This vegan recipe uses coconut oil for a deliciously rich flavor and a flaxseed mixture as an egg replacement. The result is a wonderfully chewy biscuit that everyone will love, regardless of dietary preferences. These biscuits are perfect for sharing at potlucks or simply enjoying at home!
With a name like Ginger Nut, you know these biscuits are going to be nutty and delicious! They have a lovely crunch and a deep, spicy flavor that makes them a hit with anyone who tries them. Perfect for dipping in your favorite beverage, these biscuits are a must-try.
250g all-purpose flour
100g sugar
1 teaspoon baking powder
2 teaspoons ground ginger
1 teaspoon mixed spice
100g unsalted butter
1 egg
100g chopped nuts (like walnuts or pecans)
The addition of nuts adds a delightful crunch and richness to these biscuits, making them truly special. They’re perfect for an afternoon snack or as a sweet treat during the holidays. Plus, they’re super easy to make, so you can whip up a batch in no time!
Take your ginger biscuit experience to the next level with a luxurious chocolate dip! The combination of spicy ginger and rich chocolate creates an indulgent treat that is hard to resist. They make for a beautiful presentation as well, perfect for any gathering.
200g all-purpose flour
100g brown sugar
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
100g unsalted butter
1 egg
200g dark chocolate (for dipping)
This recipe elevates the traditional ginger biscuit by adding a decadent layer of chocolate, making them perfect for special occasions or as a sweet surprise for loved ones. The contrast between the spicy biscuit and the smooth chocolate is simply delightful. They also make great gifts when packaged beautifully!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Brighten up your day with these zesty ginger and lemon biscuits! The tangy lemon perfectly complements the warm ginger, creating a refreshing flavor that’s perfect for spring and summer. They’re light, crisp, and utterly delicious!
200g all-purpose flour
100g sugar
1 teaspoon baking powder
2 teaspoons ground ginger
1 teaspoon lemon zest
100g unsalted butter
1 egg
2 tablespoons lemon juice
This unique combination of flavors brings a fresh twist to the classic ginger biscuit. The lemon zest adds a delightful brightness that pairs beautifully with the warm, spicy notes of ginger. These biscuits are a lovely treat for a sunny afternoon or to brighten someone’s day!
