21+ Easy Recipes Using Glutinous Rice Flour That Will Delight Your Taste Buds
Have you ever wondered how a simple ingredient can turn ordinary dishes into something extraordinary? Glutinous rice flour is one of those magical ingredients that can transform your cooking adventures. Get ready to explore delightful recipes that will make your taste buds dance with joy!
Rating: 5. Ingredients: Red bean soup, woon, dim sum, sweet sticky rice, nian gao
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Imagine biting into a soft, chewy outer layer that gives way to creamy, cold ice cream. Mochi ice cream combines the best of both worlds – a delightful texture with a refreshing taste. This treat is popular in many Asian countries, and it’s perfect for a hot day or as a fancy dessert after dinner.
Making mochi ice cream at home is easier than you think! Just prepare the glutinous rice flour dough, flatten it out, wrap it around your favorite ice cream flavor, and freeze. The chewy texture paired with the cold ice cream creates an unforgettable experience.
Rating: 5. Ingredients: Lb pork belly, sticky rice, frozen banana leaves, split mung bean, black pepper Total Time: 18 hr 20 min.
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This Vietnamese delicacy is both beautiful and delicious, often enjoyed during special occasions. Sweet rice cake, or Bánh Chưng, has a rich, sweet flavor that balances perfectly with its sticky texture. It’s a symbol of family and tradition, making it a beloved recipe in many households.
To make this delightful cake, you’ll mix glutinous rice flour with water and a touch of sugar, steam it, and then add fillings like mung beans or coconut. The result is a soft, slightly sweet cake that melts in your mouth and brings a sense of warmth and nostalgia.
Rating: 4.4. Ingredients: 15 min Total Time: 15 min.
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Breakfast just got a whole lot better with these fluffy glutinous rice flour pancakes! They are soft, slightly chewy, and have a wonderful nutty flavor that will make you want to savor every bite. Top them with syrup, fruits, or even a drizzle of honey for a delightful morning treat.
These pancakes are so easy to whip up! All you need is glutinous rice flour, water, and a pinch of salt. Just mix, pour onto a hot griddle, and flip when golden brown. They are sure to become a breakfast favorite!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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These little golden balls are not only adorable; they’re also packed with flavor and texture. Chewy sesame balls, or Jian Dui, have a crispy exterior and a gooey sweet filling, usually made from red bean paste or sesame paste. The contrast between the crunchy outside and the soft inside makes every bite an adventure!
Frying these treats creates a beautiful golden crust that’s irresistible. The recipe is simple: make a dough with glutinous rice flour, fill it with your favorite paste, and fry until golden. They’re perfect for sharing at parties or enjoying as a sweet snack!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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Who knew that glutinous rice flour could be the star of your pasta night? These noodles are unique and have a delightful chewy texture that makes them stand out. Toss them in a savory sauce, and you’ve got a dish that is both satisfying and delicious.
To make these noodles, mix glutinous rice flour with water and knead until smooth. Roll it out, cut it into strips, and boil until cooked. Pair them with stir-fried veggies and your choice of protein for a delightful meal that’s sure to impress!
These adorable little treats are a perfect blend of sweetness and chewiness. Sweet coconut rice balls are made with glutinous rice flour, coconut milk, and a hint of sugar, making them a delightful dessert or snack. They’re often served during festivals, adding a touch of joy to any celebration.
Rolling them into small balls and steaming creates a soft, chewy texture that’s hard to resist. You can sprinkle some toasted coconut on top for extra flavor and crunch. Trust me, these will disappear quickly, so make a double batch!
Rating: 4.8. Ingredients: 1 h 53 min Total Time: 1 h 53 min.
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These fluffy buns are a staple in many Asian cuisines, and they’re incredibly versatile! Glutinous rice flour buns can be filled with anything from sweet red bean paste to savory meats, making them perfect for any meal. Their soft, pillowy texture is just begging to be enjoyed!
Making these buns is a fun project! Prepare your dough, let it rise, fill it with your favorite ingredients, and steam until fluffy. They’re great for breakfast, lunch, or even a snack and are sure to impress your friends and family.
Rating: 4.9. Ingredients: Pork belly, sticky rice, dried bamboo leaves, five spice powder, dark soy sauce Total Time: 16 hr.
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If you’ve never tried sticky rice dumplings, you’re in for a treat! These delicious parcels are made with glutinous rice and filled with savory ingredients, wrapped in bamboo leaves, and steamed to perfection. They’re a popular dish during the Dragon Boat Festival, symbolizing good luck and family togetherness.
To make Zongzi, soak the bamboo leaves, prepare your filling (like pork or mushrooms), and layer the glutinous rice before wrapping it up. The steaming process infuses the flavors beautifully, creating a dish that’s rich and satisfying. They’re perfect for sharing with loved ones!
This creamy and comforting dessert is a must-try! Glutinous rice pudding is rich, sweet, and often flavored with coconut milk, making it the perfect indulgence. It’s a popular dish in many cultures, especially as a festive treat during celebrations.
Creating this pudding is simple: cook the glutinous rice flour with coconut milk and sugar until it thickens. Serve it warm or chilled, topped with fresh fruits or nuts for an extra touch. This dessert is sure to bring smiles to the faces of anyone who tries it!
