21+ Irresistibly Delicious Homemade Gnocchi Side Dishes to Elevate Your Dinner Table
Homemade gnocchi is a delight that never fails to impress, but have you thought about what to pair with it? These side dishes are not just tasty; they bring a whole new dimension to your meal. Get ready to explore some mouthwatering recipes that will have everyone at your table asking for seconds!
Rating: 4.8. Ingredients: 22 min Total Time: 22 min.
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Picture tender Brussels sprouts coated in a rich garlic butter sauce, roasted to perfection. The nutty flavor of the sprouts combined with the buttery garlic creates an unforgettable side dish. Toss them in the oven and let them work their magic!
Brussels sprouts
Butter
Garlic
Olive oil
Salt
Pepper
Parmesan cheese (optional)
This dish is popular because it balances the earthiness of the sprouts with a hint of richness from the butter. Roasting brings out their natural sweetness, making them an excellent companion to gnocchi. Plus, the aroma of garlic will have everyone flocking to the kitchen!
Bright, fresh, and bursting with flavor, this herbed quinoa salad is a refreshing contrast to the soft texture of gnocchi. With each bite, you’ll experience the crunch of fresh veggies and the zing of lemon dressing. It’s a colorful addition that brings life to your dinner table!
Quinoa
Cucumber
Cherry tomatoes
Red onion
Fresh herbs (parsley, mint, or cilantro)
Lemon juice
Olive oil
Salt and pepper
This salad is loved for its versatility and health benefits. The nutty flavor of quinoa pairs beautifully with the freshness of the herbs and vegetables, making it a guilt-free indulgence. It’s also a great make-ahead option, so you can focus on cooking your gnocchi!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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These stuffed mushrooms are like little flavor bombs that complement gnocchi perfectly. Filled with a creamy mixture of spinach and ricotta, they offer a savory bite that’s hard to resist. Bake them until golden for a warm, cheesy treat!
Large mushrooms
Ricotta cheese
Fresh spinach
Parmesan cheese
Garlic
Breadcrumbs
Olive oil
Salt and pepper
These mushrooms are a crowd-pleaser, often disappearing from the table in minutes. The creamy filling contrasts beautifully with the earthy mushrooms, making each bite a delightful experience. They’re also easy to prepare, so you can whip them up while your gnocchi cooks!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Sweet potato wedges are the perfect side for a comforting gnocchi dish. Crispy on the outside and fluffy on the inside, they’re coated in spices that enhance their natural sweetness. It’s an easy recipe that never disappoints!
Sweet potatoes
Olive oil
Smoked paprika
Garlic powder
Salt
Pepper
Fresh parsley (for garnish)
This dish is popular for its simplicity and flavor. The spices create a delightful contrast with the sweetness of the potatoes, making them a great pairing with savory gnocchi. Plus, they’re baked instead of fried, so you can enjoy them guilt-free!
Bright, colorful, and full of flavor, these Caprese salad skewers are a fun and easy side. Juicy cherry tomatoes, creamy mozzarella, and fresh basil come together in a delightful bite-sized treat. They’re not just pretty; they taste amazing, too!
Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Balsamic glaze
Salt and pepper
This dish is popular for its freshness and ease of preparation. The combination of textures and flavors makes it a perfect complement to rich gnocchi dishes. Plus, they’re great for sharing, making them a hit at any gathering!
Green beans tossed in garlic and Parmesan cheese make for a vibrant and tasty side dish. The crunch of the beans combined with the savory garlic and cheesy goodness creates a delightful experience. Quick to prepare, they’ll add a pop of color to your plate!
Fresh green beans
Garlic
Olive oil
Parmesan cheese
Salt and pepper
Lemon zest (optional)
This dish shines because of its simplicity and the bright flavors of garlic and cheese. The freshness of the green beans provides a nice contrast to the softness of gnocchi. It’s a classic side that can be whipped up in no time!
Rating: 4.4. Ingredients: Tomato bacon jam, chicken broth, parmesan cheese, olive oil, yellow cornmeal Total Time: 1 hr 45 min.
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These crispy polenta cakes are a delightful twist on traditional sides. With a creamy texture and a golden crust, they’re infused with Parmesan cheese for a rich flavor. Stack them alongside your gnocchi for a visually appealing and delicious plate!
Polenta
Parmesan cheese
Butter
Chicken or vegetable broth
Salt and pepper
Olive oil (for frying)
This dish is popular for its unique texture and comforting flavor. The crispy exterior contrasts with the creamy inside, making each bite a joy. Plus, they’re a great way to use up leftover polenta, adding to their charm!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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A colorful medley of roasted vegetables can brighten any meal and complement gnocchi beautifully. With a mix of seasonal veggies, each bite brings a different flavor and texture. Drizzling them with balsamic glaze adds a touch of sweetness that ties everything together!
Bell peppers
Zucchini
Carrots
Red onion
Olive oil
Balsamic glaze
Salt and pepper
This dish is cherished for its variety and health benefits. Roasting enhances the natural sweetness of the vegetables, making them a delightful companion for your gnocchi. Plus, it’s a fantastic way to clean out your fridge and use up whatever veggies you have on hand!
