12+ Easy Chicken and Sausage Gumbo Recipes You’ll Love to Make Tonight!
Imagine the warm aroma of spices wafting through your kitchen, enticing everyone to gather around the table. Gumbo is a comforting dish that brings families together with its rich flavors and hearty ingredients. If you’re looking to whip up something special tonight, these chicken and sausage gumbo recipes are just what you need!
Rating: 5. Ingredients: 3 h 55 min Total Time: 3 h 55 min.
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This classic gumbo is a perfect blend of tender chicken, smoky sausage, and a medley of vegetables, all simmered to perfection. The secret to its deep flavor lies in the roux, a mixture of flour and oil, cooked until it turns a beautiful chocolate brown. Each spoonful is a comforting reminder of home-cooked meals and family gatherings.
What makes this recipe stand out is its simplicity and the use of fresh ingredients. You can customize it by adding your favorite spices or vegetables, making it a versatile dish that everyone will love. Serve it over fluffy white rice, and you’ll have a meal that warms the heart and fills the belly!
If you like a little heat in your meals, this spicy Cajun gumbo is calling your name! With a robust blend of Cajun spices, succulent chicken, and flavorful sausage, each bite packs a punch. The rich broth, infused with the heat of cayenne pepper and the depth of andouille sausage, creates an unforgettable experience.
This recipe is popular for its bold flavors and the excitement it brings to the table. Perfect for those chilly evenings, it warms you up from the inside out. Don’t forget to serve it with some crusty bread or cornbread to soak up that delicious broth!
Rating: 4.9. Ingredients: Gumbo, andouille sausage, frozen okra, hot sauce, long grain rice Total Time: 30 min.
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Short on time? This quick and easy one-pot gumbo is your solution! Ready in under an hour, it incorporates all the classic ingredients without the lengthy cooking process. You’ll still get the rich flavors of traditional gumbo without spending all day in the kitchen.
This recipe is loved for its simplicity and the convenience of minimal cleanup. With everything cooked in one pot, you can enjoy a delightful meal with less fuss. It’s perfect for busy weeknights when you want something comforting but don’t have a lot of time!
Nothing says Southern comfort quite like chicken and sausage gumbo with okra! The addition of okra not only thickens the gumbo but also adds a unique texture that makes it truly special. With tender chicken, flavorful sausage, and a hint of the bayou, this dish is a taste of the South in every bowl.
This recipe is cherished for its authenticity and the way it captures the essence of Southern cooking. The okra lends a slight earthiness that balances the spices beautifully. Serve it over rice for a meal that feels like a big, warm hug!
Rating: 4.7. Ingredients: Chicken thighs, smoked sausage, chicken breast, andouille sausage, tasso Total Time: 8 hr 20 min.
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Set it and forget it! This slow cooker chicken and sausage gumbo allows the flavors to meld beautifully while you go about your day. Just toss all your ingredients in the slow cooker, and let it work its magic. When you come home, you’ll be greeted by the delightful aroma of a home-cooked meal.
This method is popular among busy families who still want to enjoy a hearty meal without the hassle. The slow cooking process ensures that the chicken is incredibly tender and the flavors are deep and satisfying. Just add some rice, and you’re all set for a cozy family dinner!
Rating: 4.8. Ingredients: Chicken thighs, andouille sausage links, okra, white rice, hot sauce Total Time: 2 hr 30 min.
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Looking for a unique take on traditional gumbo? This lemon and lime chicken and sausage gumbo adds a refreshing zing that brightens the entire dish. The citrus flavors complement the savory sausage and chicken in a way that’s unexpected yet delicious.
This recipe is perfect for adventurous eaters who enjoy trying new flavors. The addition of lemon and lime not only enhances the taste but also gives it a vibrant look, making it a feast for the eyes as well. Serve it on a warm evening for a delightful change of pace!
