Kedgeree, a delightful dish with roots in Indian cuisine, has captured the hearts and taste buds of many. With its creamy, smoky flavors and satisfying textures, it’s a meal that brings comfort and joy. Let’s explore some quick and delicious variations that will make your dinner table come alive!
Smoked Salmon Kedgeree

This version of kedgeree features the luxurious flavor of smoked salmon, creating a rich and decadent dish. The combination of flaky fish, perfectly cooked rice, and a hint of curry powder makes each bite a flavor explosion.
What makes this recipe stand out is the use of fresh herbs like dill or parsley, which add a refreshing touch. It’s quick to whip up, taking just about 30 minutes, making it perfect for a weeknight dinner or a special occasion.
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Spicy Shrimp Kedgeree


Green tikka prawn kedgeree from Waitrose & Partners
Rating: 5. Ingredients: 45 min Total Time: 45 min.
If you love a bit of heat, this spicy shrimp kedgeree will tickle your taste buds. Loaded with succulent shrimp, this dish features a zesty blend of spices that elevates the classic recipe to new heights.
The magic lies in the addition of chili flakes and lime juice, giving it a fresh kick that balances beautifully with the creaminess of the rice. It’s a flavorful twist that’s sure to impress and is super quick to prepare!
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Vegetarian Kedgeree


Vegan Chickpea Kedgeree (GF) from Rhian's Recipes
Rating: 4.3. Ingredients: 30 min Total Time: 30 min.
This vegetarian version is vibrant and colorful, packed with nutritious veggies and delightful spices. It swaps out fish for a medley of peas, bell peppers, and carrots, making it a hearty and satisfying meal.
The blend of turmeric and curry powder not only enhances the flavor but also gives the dish a gorgeous golden hue. It’s a fantastic option for anyone looking to enjoy kedgeree without meat while still keeping the taste incredibly delicious.
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Coconut Curry Kedgeree

West Indian Kedgeree (Coconut Curry Rice With Cod) from NYT Cooking – The New York Times
Rating: 5. Ingredients: Unsweetened coconut milk, basmati rice, cod fillets, curry powder, red onion Total Time: 45 min.

Asian Coconut Kedgeree from Tilda Rice
Rating: 4. Ingredients: Skinless smoked haddock, coconut rice, kaffir lime leaf, curry powder, lemon Total Time: 30 min.

Kedgeree (British Curried Rice With Smoked Haddock) from Serious Eats
Rating: 5. Ingredients: Scottish smoked haddock, basmati rice, curry powder, lemon, low sodium Total Time: 1 hr.
This unique rendition brings a tropical twist to the traditional kedgeree with the creamy richness of coconut milk. The aromatic spices combined with the sweetness of coconut create a comforting and exotic flavor profile.
What makes it special is the addition of fresh cilantro and a squeeze of lime, which brighten up the intense flavors. It’s a delightful escape to the tropics right from your kitchen, and it’s quick enough for a busy weeknight!
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Curried Chicken Kedgeree
For chicken lovers, this curried chicken kedgeree is a must-try! Tender pieces of chicken breast are cooked with fragrant spices and combined with rice for a hearty meal that’s full of flavor.
The secret to this recipe’s popularity is the perfect balance of spices, creating a warm and inviting dish that feels like a big hug. It’s a one-pan wonder, making cleanup a breeze while still being utterly satisfying!
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Egg and Spinach Kedgeree
This recipe elevates kedgeree by incorporating protein-packed eggs and nutrient-rich spinach. The creamy texture of the eggs complements the fluffy rice, creating a deliciously comforting dish.
What makes it special is the simplicity of preparation, as everything cooks together in one pot, allowing the flavors to meld beautifully. It’s perfect for brunch or a light dinner, giving you that cozy feeling without much fuss!
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Smoky Tofu Kedgeree

Vegan Smoked Tofu Kedgeree from Traditional Plant-Based Cooking
Rating: 5. Ingredients: 45 min Total Time: 45 min.
For a plant-based option that doesn’t skimp on flavor, try smoky tofu kedgeree. The tofu is marinated and gives off a delightful smokiness that pairs perfectly with the curry-infused rice.
This dish stands out because it’s not only delicious but also packed with protein, making it a wholesome meal. Plus, it’s quick to prepare, so you can enjoy a comforting dinner without spending hours in the kitchen.
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Cheesy Kedgeree
If you’re a cheese lover, this cheesy kedgeree is bound to be your new favorite! Creamy cheese melts into the warm rice, creating a rich and indulgent dish that’s impossible to resist.
The addition of cheddar or a mix of your favorite cheeses makes this recipe extra special, bringing a comforting flavor to every bite. It’s a fun twist on the traditional kedgeree that’s perfect for kids and adults alike!