21+ Feel-Good Khichdi Recipes to Warm Your Heart and Nourish Your Soul
Khichdi is more than just a dish; it’s a warm hug in a bowl. This comforting blend of rice and lentils has been a staple in many Indian households, celebrated for its simplicity and heartiness. Get ready to explore some delightful variations that will surely make your taste buds dance!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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This vibrant khichdi is packed with colorful vegetables and aromatic spices. Cooked in a pot, it’s a one-stop meal that’s both nutritious and delicious.
1 cup basmati rice
1/2 cup yellow moong dal
1 cup mixed vegetables (peas, carrots, beans)
1 onion, chopped
1 tomato, chopped
2-3 green chilies
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
2 tbsp ghee or oil
Fresh coriander for garnish
This recipe is popular for its versatility. You can toss in any vegetable you have on hand, making it a great way to clean out your fridge. The combination of spices awakens the senses, while the ghee gives it a rich finish that you won’t forget!
<pThis classic khichdi features red lentils, offering a beautiful color and a delightful flavor. Cooked in a pressure cooker, it’s the perfect dish for a quick, wholesome meal.
1 cup rice
1/2 cup red lentils (masoor dal)
1 onion, finely chopped
2 tomatoes, chopped
1-2 green chilies
1 tsp ginger-garlic paste
1/2 tsp cumin seeds
1/2 tsp garam masala
Salt to taste
2 tbsp ghee or oil
This dish is a beloved comfort food and is often served to those feeling under the weather. The red lentils cook quickly and blend seamlessly with the rice, creating a creamy texture that’s hard to resist. Plus, the aroma of spices fills your kitchen, making it a feast for the senses.
Rating: 5. Ingredients: Moong dal, tomato, cinnamon, turmeric, clarified butter Total Time: 25 min.
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Imagine a green goodness explosion in your bowl! This khichdi combines the earthiness of spinach with the creaminess of paneer, making it a delightful and nutritious meal.
1 cup basmati rice
1/2 cup split yellow moong dal
2 cups spinach, chopped
1/2 cup paneer, cubed
1 onion, finely chopped
2-3 green chilies
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
2 tbsp ghee or oil
This khichdi is a nutritious powerhouse, thanks to the spinach and paneer. It’s packed with protein and iron, making it a fantastic option for vegetarians. The rich green color is visually appealing, and the flavors meld beautifully, making each bite a joy.
Rating: 5. Ingredients: Moong dal, khichdi, basmati rice, chicken broth, salted butter Total Time: 55 min.
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This tropical twist on khichdi brings a creamy, coconut-infused goodness to your table. Cooked slowly, this dish is a treat for both the eyes and the palate.
This khichdi is a delightful blend of South Indian flavors, and the coconut milk adds a richness that’s simply irresistible. It’s a fantastic way to enjoy the creaminess of coconut without the heaviness of traditional curries. Your family will love how it transports them to a tropical paradise with every spoonful!
Rating: 4.8. Ingredients: Yellow lentils Total Time: 30 min.
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Get ready for a burst of flavor with this fenugreek-infused khichdi! It’s a wonderful dish that combines the bitterness of methi with the comforting texture of rice and lentils.
1 cup rice
1/2 cup yellow moong dal
1 cup fresh fenugreek leaves, chopped
1 onion, chopped
1-2 green chilies
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
2 tbsp ghee or oil
Methi khichdi is a seasonal favorite, especially in the winter months when fenugreek is fresh and plentiful. The slight bitterness of methi balances beautifully with the spices, creating a unique and unforgettable flavor profile. It’s a dish that feels both homey and gourmet at the same time!
Indulge your sweet tooth with this delightful dessert khichdi. It’s a comforting twist that transforms the savory classic into something wonderfully sweet!
1 cup rice
1/2 cup split moong dal
3-4 cups milk
1/2 cup jaggery or sugar
1/4 tsp cardamom powder
2 tbsp ghee
Chopped nuts (almonds, cashews) for garnish
This sweet khichdi is a festive favorite, often prepared during celebrations or special occasions. The creamy texture paired with the warmth of cardamom and sweetness of jaggery creates a heartwarming experience. It’s a wonderful way to enjoy khichdi in a completely new light!
Rating: 5. Ingredients: Moong dal, coconut oil, bell peppers, potatoes, green peas Total Time: 1 hr 20 min.
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This tangy, savory khichdi is brightened with fresh tomatoes and spices, making it a refreshing option. It’s perfect for a light lunch or dinner!
1 cup basmati rice
1/2 cup yellow moong dal
2 tomatoes, chopped
1 onion, chopped
1-2 green chilies
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
2 tbsp ghee or oil
Tomato khichdi is a delightful way to enjoy the fresh flavors of summer. The tangy tomatoes add a lovely twist that’s both comforting and refreshing. It’s a simple yet satisfying dish that’s sure to become a favorite!
